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HAS DEADLINE NOTICE: ROSEN, LEADING TRIAL ATTORNEYS, Encourages Hasbro, Inc. Investors With Losses In Excess Of $100K To Secure Counsel Before Important Deadline In Securities Class Action – HASKANSAS CITY, Mo. — Taylor Swift once raved about the sweet potato casserole served at a New York City restaurant and now that recipe pops up every now and again at Thanksgiving. The holidays encourage many of us to try new recipes. Social media right now is flooded with recipes for appetizers, side dishes and desserts. Anyone making that cornbread casserole from TikTok? While we might not get to share a Thanksgiving feast with Swift — is your name Blake Lively? — or other celebrities beloved by Kansas City, we can eat like them. So here’s the recipe for that casserole Swift loved so much, and favorite family side dish recipes from Donna Kelce and Eric Stonestreet. Enjoy. Travis Kelce's mother, Donna Kelce, seen here last year at her son's music festival, dined on a cheesesteak made by actor Bradley Cooper at QVC festivities in Las Vegas this week. (Emily Curiel/Kansas City Star/TNS) If we tried to guess how many holiday dinner rolls Travis Kelce and his brother, Jason Kelce, have scarfed over the years, would it be in the hundreds? Thousands? Their mom has spoken often about the batches of holiday crescent rolls she has baked over the years. Based on the recipe that won the 1969 Pillsbury Bake-Off, Pillsbury’s Magic Marshmallow Crescent Puffs , they’re now known as Mama Kelce’s Dinner Rolls. They blend the crescent roll pastry with marshmallows, cinnamon and sugar. Dinner roll or dessert? We bet they didn’t last long enough in front of Travis and Jason for that debate. Ingredients Rolls •1/4 cup granulated sugar •2 tablespoons Pillsbury Best all-purpose flour •1 teaspoon ground cinnamon •2 (8-ounce) cans refrigerated Pillsbury Original Crescent Rolls (8 Count) •16 large marshmallows •1/4 cup butter or margarine, melted Glaze •1/2 cup powdered sugar •1/2 teaspoon vanilla •2-3 teaspoons milk •1/4 cup chopped nuts Directions Make the rolls 1. Preheat oven to 375°F. Spray 16 medium muffin cups with nonstick baking spray. 2. In a small bowl, mix the granulated sugar, flour and cinnamon. 3. Separate the dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in the sugar mixture. Place marshmallow on the shortest side of a triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover the marshmallow with the dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup. 4. Bake for 12 to 15 minutes or until golden brown. 5. When done, remove from the oven and let the puffs cool in the pan for 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper. Make the glaze and assemble In a small bowl, mix the powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm. Eric Stonestreet attends 'Eric Stonestreet visits The SiriusXM Hollywood Studios in Los Angeles' at SiriusXM Studios on Oct. 8, 2019, in Los Angeles. (Emma McIntyre/Getty Images for SiriusXM/TNS) Thanksgiving is one of the “Modern Family” star’s favorite holidays. Three years ago, as part of a campaign honoring hometown heroes , he shared one of his favorite recipe with McCormick Spices: Roasted Brussels Sprouts with Bacon and Butternut Squash . This recipe serves eight. Ingredients •1 pound Brussels sprouts, trimmed and halved •1 pound butternut squash, peeled and cut into bite-size cubes •1 tablespoon olive oil •1/2 teaspoon garlic powder •1/2 teaspoon thyme leaves •1/2 teaspoon salt •1/4 teaspoon ground black pepper •5 slices bacon, chopped •1 shallot, finely chopped •1/2 cup dried cranberries •1/4 cup balsamic vinegar •1 teaspoon whole grain mustard •1/2 cup chopped pecans, toasted (optional) •1/3 cup crumbled blue cheese, (optional) Directions 1. Preheat oven to 475°F. Spray large shallow baking pan with no stick cooking spray; set aside. Place Brussels sprouts and squash in large bowl. Drizzle with olive oil and sprinkle with garlic powder, thyme, salt and pepper; toss to coat evenly. Spread in single layer on prepared pan. 2. Roast 16 to 18 minutes or until tender and lightly browned, stirring halfway through cooking. 3. Meanwhile, cook bacon in medium skillet on medium heat about 6 minutes or until crispy. Remove using slotted spoon and place on paper towels to drain. Add shallot to same skillet; cook and stir 2 minutes until softened and lightly browned. Stir in cranberries, vinegar and mustard until well blended. Transfer mixture to small bowl; set aside. 4. Arrange roasted Brussels sprouts and squash on serving platter. Drizzle with cranberry balsamic glaze and toss gently to coat. Sprinkle with cooked bacon, toasted pecans, and crumbled blue cheese, if desired. Serve immediately. Donna Kelce, left, mother of Chiefs tight end Travis Kelce watched the game with pop superstar Taylor Swift, center, during the first-half on Sunday, Sept. 24, 2023, at GEHA Field at Arrowhead Stadium in Kansas City. (Tammy Ljungblad/Kansas City Star/TNS) Swift gushed about the sweet potato casserole served at Del Frisco’s Grille in New York City, a dish crowned with a crunchy candied pecan and oatmeal crumble. “I’ve never enjoyed anything with the word casserole in it ever before, but it’s basically sweet potatoes with this brown sugary crust,” she told InStyle. ”Oh my God, it’s amazing.” The media rushed to find the recipe, which Parade has published this Thanksgiving season . “Similar to T. Swift herself, we think this recipe is a mastermind, especially if you’ve been asked to bring the sweet potato side dish to this year’s Thanksgiving feast. It seriously begs the question: who needs pumpkin pie?” the magazine writes. Ingredients •4 lbs sweet potatoes •1⁄3 cup oats •12 oz unsalted butter, divided •1⁄2 cup packed brown sugar •1⁄2 cup toasted pecans •1⁄2 cup granulated sugar •1 tsp kosher salt •2 tsp vanilla extract •4 large eggs, beaten Directions Preheat oven to 375°F. 1. Scrub sweet potatoes. Pierce each several times with a fork and wrap tightly in foil. Place on a sheet pan. Bake 90 minutes or until tender. Set aside until cool enough to handle. 2. Meanwhile, place oats in a food processor; process 1 minute. Add 4 oz butter, brown sugar and pecans; pulse five times to combine. Spread mixture on a baking sheet; bake 10 minutes. Remove from oven, crumble. Bake 5 minutes or until golden brown. 3. Melt remaining 8 oz butter. Remove skin from cooled sweet potatoes. In a large bowl, whisk sweet potatoes, melted butter, granulated sugar and remaining ingredients until slightly lumpy. Transfer to a greased baking dish, smoothing surface evenly. Top with oat mixture. Bake 12 minutes or until heated through. Make-ahead tips •Sweet potato filling can be made up to 2 days in advance. Prepare the sweet potato filling, cool, place in a casserole dish and keep refrigerated. •Oat-pecan crust can also be made up to 2 days ahead. Make the crust according to recipe directions, cool and store in an airtight container at room temperature. Sprinkle over the sweet potato filling just before baking. With our weekly newsletter packed with the latest in everything food.
The D3football.com Region 5 football team was announced Wednesday, and the Quad-Cities region was well represented. Among the local selections were three Augustana College standouts. Running back Mike DiGioia was a second-team offensive selection and teammates Joren Clem (kicker) and Breyden Smith (wide receiver/return man) were second-team specialists. Three former area prep standouts — Tucker Kinney, Kade Tippet, and Tevin Baker — played their way back onto the all-region team again this fall. NCAA Division III realigned Division III football into six regions in 2021. Region 5 includes the American Rivers Conference, the College Conference of Illinois and Wisconsin (CCIW), the Midwest Conference and the Northern Athletics Collegiate Conference. Kinney, a former Central DeWitt High School standout who is now a fifth-year senior at Wartburg, was a first-team offensive tackle selection. It was the third straight season he was named a first-team all-region selection. People are also reading... He helped the American River Conference champion Knights to a 10-2 mark this fall, their season ending last Saturday in a 24-14 home NCAA Division III playoff loss to Bethel University. Tippet, a senior on the Central College team and former North Scott High School prep, was selected as a second-team selection at offensive tackle, helping the Dutch to an 8-2 record. He was a third-team All-Region 5 selection last season. Baker, a fifth-year senior at Monmouth College from Kewanee, was a repeat second-team selection as a defensive end. The Midwest Conference Defensive MVP helped the Fighting Scots to an 8-3 record this fall as he finished with seven sacks, 16 TFLs and 11 pass breakups. Vikings shine This season marked the second in a row Augustana (4-6, 3-6 CCIW) had three players earn all-region spots. “Congrats to Mikey, Joren and Breyden,” Augie coach Steve Bell said in a social media post. “Tremendous men and so glad they got recognized for their outstanding talent on the field. Game changers for Augie football.” DiGioia (senior, Schaumburg, Illinois) was the CCIW's top rusher this past season, finishing with 1,055 yards and the only player in the CCIW to surpass the 1,000-yard mark. He also led the league in yards per game at 105.5 and was second in rushing touchdowns with 10. DiGioia is the first Augustana running back in 19 seasons to earn all-region honors. Clem (senior, Columbus, Ohio) is the first Augustana punter/kicker since 2011 to land all-region honors. He was 10-for-12 on field goals and had a long of 45 yards this year. He also served as the team's punter and was second in the CCIW in punts inside the 20-yard line with 14. Smith (junior, Arlington Heights, Illinois) led the CCIW in both total punt return yards (217) and punt return average (18.1) and was sixth in kick return yardage (440/23.2 yards per kick). On offense, Smith was top 10 in the conference in nearly all receiving categories, including fourth in both receptions (59) and receptions per game (5.9). CCIW Stalwarts There were 31 players from CCIW schools represented on the All-Region 5 team. Those selections included a pair of North Central standouts who earned both the offensive and defensive Region 5 Player of the Year honors. Cardinals’ quarterback Luke Lehnen earned the D3football.com 2024 All-Region 5 offensive honor for the second year in a row, and defensive tackle John Sullivan was the Region 5 Defensive Player of the Year. Lehnen (fifth-year, Chatham, Illinois) has completed 152 of 220 passes for 2,589 yards and 33 touchdowns against five interceptions. He has added 845 rushing yards and 13 touchdowns on 68 carries, averaging 12.4 yards per carry. Sullivan (junior, Lake Villa, Illinois) has recorded 131⁄2 tackles for loss, six quarterback hurries and five sacks for the Cardinals this season. He has 50 total tackles, 28 of them solo, as well as a forced fumble and a fumble recovery for a defense allowing 12.4 points per game this season. North Central coach Brad Spencer, who has led the Cardinals to a 12-0 record and another trip to the Division III national quarterfinals where they host Springfield College at noon Saturday, is the Region 5 Coach of the Year. It’s his first selection as a D3football.com regional Coach of the Year. DiGioia Smith Clem Kinney Tippet Baker Be the first to know Get local news delivered to your inbox! sports writer/golf editor {{description}} Email notifications are only sent once a day, and only if there are new matching items.AGNC Investment Corp. Declares Monthly Common Stock Dividend of $0.12 per Common Share for December 2024
KINGSTON, Jamaica — The Ministry of Foreign Affairs and Foreign Trade is reminding Jamaicans to observe the immigration laws of countries they visit, which it says may change over time. Travellers are also advised to ensure they meet all entry requirements before embarking on trips to avoid complications such as detention or deportation and ensure safe and trouble-free journeys. The warning follows several recent social media reports alleging mistreatment in Mexico when detained upon arrival. In one case, a woman alleged that she was detained for three days without food and other necessities, and was forced to sign papers officials refused to translate. She further alleged that she was refused the right to speak to a Jamaican consulate. In a statement on Wednesday, Minister Kamina Johnson Smith said her ministry is actively working to address reports of immigration challenges faced by Jamaicans at foreign ports of entry. She said the Government has been engaging with relevant authorities to resolve these issues and encourages Jamaicans who believe their rights have been infringed to make reports by email to consular@mfaft.gov.jm for investigation. In the meantime, the ministry is reminding all Jamaicans to observe the immigration laws of the countries they visit. “In 2023, the ministry advised that a more restrictive approach was being taken by Mexico and other Central American authorities to reduce the misuse of their borders to enter the United States of America illegally. The Government therefore strongly urged and continues to encourage Jamaicans to refrain from this practice, which negatively impacts the travel experience for law-abiding Jamaicans at these ports of entry,” Johnson Smith explained. She continued, “While we stand ready to defend and protect the rights of our citizens overseas, we regret to remind that the Government of Jamaica cannot insist that any state allow non-nationals to enter that state. No citizen has a right to enter another country other than their own. We can therefore only work to prevent the contravention of basic rights, particularly in terms of unlawful detention or mistreatment.” Johnson Smith is encouraging Jamaicans to continuously evaluate their travel plans and assess their destinations according to various indicators. Travellers are also encouraged to stay updated on immigration trends in the countries they wish to visit, so that they can make the best travel decisions, the ministry said. Jamaicans encountering difficulties while abroad are encouraged to contact the nearest Jamaican mission — Embassy, High Commission, Consulate-General or Consulate, for assistance. For immediate assistance during emergencies overseas, nationals may also reach the ministry via WhatsApp messages at +1 876 391-8105.I’m A Celebrity stars suffer raging hangovers after boozy party as Danny jokes co-star can join McFly
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