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Person accused of accosting Rep. Nancy Mace at Capitol pleads not guilty to assault chargeNeedham initiates coverage on On Holding with buy ratingChristmas is a few days away, and it’s time to fill those stockings with thoughtful, delicious treats. If you’re shopping for the food lover in your life — or simply want to elevate your gift-giving game — consider these unique stocking stuffers from Winnipeg’s vibrant food scene. No stocking is complete without a bit of chocolate, and Winnipeg has some incredible options. One of my favourites is Decadence Chocolates, a locally owned artisan chocolate shop on Sherbrook Street. Their chocolate is absolutely delicious — every bite feels like a little luxury. I’m hooked on their festive holiday-shaped chocolates, and their bark, and don’t even get me started on their chocolate caramel popcorn with pretzels — it’s completely addicting! One of my favourite gift ideas they offer is the paint-and-decorate Christmas tree chocolate — it’s such a fun gift for kids. They even have fully vegan options and offer a 12-piece box of custom-printed chocolates featuring your own images. Visit decadencechocolates.ca to explore their incredible lineup of chocolates. For the cheese enthusiast, a visit to Cheesemongers Fromagerie on Corydon is an absolute must. Their curated selection of local and international cheeses is unmatched, and I can’t get enough of their truffle cheese — it’s out of this world! If you’re short on time, their pre-packaged gift sets are a lifesaver. And for last-minute hosting, their cheese boards are both stunning and delicious — always a show-stopper at my dinner parties! Small jars of jam make the perfect addition to any stocking! One of my favourite local picks is Fancy Infusions, a Winnipeg-based business known for their handcrafted pepper jellies and jams. They’ve perfected the balance of sweet and spice — a little naughty and nice for the holiday season. These jars are amazing for pairing with a cheese board, glazing meats, or spreading on toast. Honestly, I’ve been caught eating these jellies straight out of the jar with a spoon — it’s that good. With so many different flavour variations, there’s truly a jelly for everyone. You can visit their Facebook or Instagram page @fancyinfusions to find out where to pick up their delicious jellies. They’re a thoughtful gift that adds a local, tasty touch to your holiday stockings! Winnipeg’s food scene offers endless inspiration for filling stockings for the foodie lovers in your life. Here are a few more ideas: Flavoured Oils or Vinegars: Look for unique varieties like blood orange olive oil or balsamic vinegar infused with figs. Spices and Seasonings: Gift a blend of artisanal spices from local makers, perfect for home cooks to experiment with. Mini Bottles of Wine or Spirits: Bring some holiday cheer with a sip of locally crafted spirits, beer, or wine. To make your foodie stocking stuffers even more special, consider adding a handwritten recipe card featuring a dish that incorporates the ingredients you’re gifting. Pair a brie round with a recipe for baked brie with cranberry sauce — it’s my go-to holiday season appetizer. It’s quick, easy, and always a hit! Or include a holiday cocktail recipe with a mini bottle of spirits to inspire a celebratory toast. Whether it’s the indulgent chocolates from Decadence Chocolates, the gourmet cheeses from Cheesemongers Fromagerie, or the scrumptious jellies from Fancy Infusions, these thoughtful treats are sure to bring smiles and full bellies. Supporting local businesses while giving gifts that truly stand out — it’s a win-win this holiday season! And speaking of crowd-pleasing treats, this week’s recipe is a holiday essential that pairs perfectly with any festive meal. Creamy, dreamy, and full of flavour, these creamy mashed potatoes are sure to become a staple at your holiday table. Whether it’s the perfect gift or the perfect dish, this holiday season is all about sharing love — and great food. Happy Holidays from my family to yours! 5 pounds Yukon Gold Potatoes, chopped 6 garlic cloves, minced Kosher salt 1/2 cup butter 1 cup heavy/whipping cream 4 ounces cream cheese, room temperature Peel and Cut Potatoes: Peel the potatoes and cut them into uniform chunks, about 1 inch thick. Place the cut potatoes into a large stock pot filled with cold water. Boil the Potatoes: Once your potatoes are cut, make sure the water level is about 1 inch above the potatoes in the pot. Stir in the minced garlic, then turn the heat to high and bring the water to a boil. Once boiling, add salt then reduce the heat to medium-high (or whatever setting keeps the boil going) and cook for 10-15 minutes, or until a knife easily slides into the middle of a potato. Carefully drain the water. Pan-Dry the Potatoes: Once you’ve drained the water, immediately return the potatoes to the hot stockpot and place it back on the burner over low heat. Using oven mitts, carefully grip the handles and gently shake the pot for about a minute to help release any remaining steam from the potatoes. Remove the pot from the heat. Prepare the Butter Mixture: While the potatoes are boiling, combine the butter, cream, and salt in a small saucepan. Heat over low heat until the butter is melted, making sure the cream doesn’t come to a boil. Set it aside until you’re ready to use it. Mash the Potatoes: Use an old-school potato masher and work up some elbow grease to mash the potatoes until they’re completely smooth. Stir Everything Together: Pour half of the melted butter mixture over the potatoes and gently fold it in with a spatula until the potatoes absorb the liquid. Repeat with the remaining butter, then add the cream cheese, folding everything in until just combined. Season and Serve: Season with salt and pepper, add a pat of butter on top, and serve hot. For detailed instructions and the online recipe for this week’s Recipes of the Week, open your phone’s camera, scan the QR code, and follow the link. You can also find all recipes featured at cookingwithcassandra.com . — Cassandra Morris, food blogger and recipe developer at cookingwithcassandra.com , shares the best recipes, essential kitchen tips and spotlights locally owned restaurants and specialty food must-tries.
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There is no question that, at the very least, the Detroit Lions are one of the most injured teams in the NFL this season. We already know the Lions have the most players on injured reserve in total entering Week 17, so it's certainly safe to call Detroit the most injured team. But what about the number of Week 1 starters on injured reserve or out? Well, no surprise, the Lions lead the NFL in that category with a whopping 31.8% of their opening-day starters on the shelf. However, believe it or not, the Lions aren't alone in first place in that unfortunate category. They are actually tied with the Las Vegas Raiders , a team that also sports 31.8% of its Week 1 starters either on injured reserve or out with an injury. It's unfathomable to think that another team is having anything close to the injury issues the Lions have had, but here we are. Of course, the major difference is that Detroit has been able to overcome its issues, while the Raiders clearly have not. The #Lions are getting hit with the injury bug at the absolute worst time. (via: @pickinem ) pic.twitter.com/kkTclTPegA That speaks to the culture the Lions have built, but more importantly the roster that general manager Brad Holmes has constructed. At the very least, the Raiders are lacking the talent necessary to thrive in the wake of their injuries. As the playoffs loom, the Lions are hoping to get back at least a few key players in running back David Montgomery and linebacker Alex Anzalone. Montgomery is expected back by the divisional round , and Anzalone could make it back before that . If the Lions can make a deep playoff run, it's possible they could see cornerback Carlton Davis and edge rusher Aidan Hutchinson return. Davis has a shot to be back by the NFC Championship Game based on his recovery timeline , and Hutchinson has said he's targeting the Super Bowl . But, first things first, the Lions have to make it there before we can even have that discussion. Detroit will first look to wrap up the NFC North and No. 1 seed in the conference, something they can do in Week 17. MORE DETROIT LIONS NEWS How Lions can clinch NFC North and No. 1 seed in Week 17 Jahmyr Gibbs roasts himself for wearing a mask to stay warm Dan Campbell has emphatic answer about Lions resting starters Lions rookie Christian Mahogany looks like a gem after impressive debutWILLIAMSVILLE, N.Y. — Ingram Micro, a technology company, announced on Monday the company plans to lay off nearly 850 employees by the end of the first quarter of 2025 as part of a 'restructuring initiative.' The release reads in part: "These changes aim to enhance organizational efficiency and strengthen customer service capabilities to better position the company for long-term, sustainable growth. Consistent with the company’s standard practices, Ingram Micro is committed to providing support to all associates impacted by these actions." 2 On Your Side asked an Ingram Micro spokesperson about the impact the layoffs could have at the Williamsville location. The spokesperson said they are not providing location-specific details at this time. As of 5pm Dec. 2, no WARN notice had been posted on the New York State Department of Labor's site. This is an ongoing story and 2 On Your Side will continue to provide updates as they become available.