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KEARNEY — The 40th Nebraska Women in Agriculture Conference is scheduled for Feb. 20-21 at the Holiday Inn Convention Center, 110 Second Ave., in Kearney. Attendees can look forward to hearing from keynote speakers Elaine Froese, Emily Reuschel, Leah Peterson and Jena Oschner. In addition to the keynote speakers, participants will select from more than 20 workshop options that cover the five areas of agricultural risk management: production, market, financial, human and legal. Selected workshops will offer Continuing Education Credits for Certified Crop Advisors. The photography exhibition, “Legacy of Leadership: Faces of Nebraska Women in Agriculture,” will be on display at the event to help celebrate 40 years of the University of Nebraska-Lincoln’s Nebraska Women in Agriculture program. “We are thrilled to present such a diverse and inspiring lineup of speakers at this year’s conference,” said Jessica Groskopf, director of the Nebraska Women in Agriculture program. “The experts, innovators, and leaders joining us are truly exceptional, and their insights will provide invaluable knowledge for everyone involved in agriculture. This is an opportunity you won’t want to miss.” Elaine Froese has coached more than 1,000 families helping decrease their anxiety over the uncertainty of their future. She has authored five books and written a Grainews column for 30 years. Froese Family Farms, a certified seed farm near Boissevain in southwestern Manitoba is her home base, where she farms with her husband, son, and daughter-in-law. She says she “understands the culture of agriculture and is gifted at helping folks see great outcomes and workable paths for their family farms.” She also says her mission is to help families find harmony through understanding. Emily Reuschel is a “champion for the leaders, thinkers, doers and dreamers of rural communities and beyond.” Her “thoughtful leadership defies expectations, busts limiting beliefs, and asks better questions to understand this big, beautiful world and the people in it.” Whether from the stage, behind the Gather in Growth podcast mic, or within her signature virtual communities, she fosters conversations to help women heal, grow, evolve, and build empathy bridges to transform them from the inside out. Jena Ochsner is a fifth-generation farm wife and entrepreneur. She and her family raise cattle and grow commercial row crops with a commitment to faith, stewardship and sustainability. Known for her “relatable, educational content,” Ochsner connects her audience to the realities of farm life through social media, where she shares insights into rural life, modern farming practices, and her love for the land. “With deep roots in her community and an unwavering Christian faith, she encourages others to embrace the values of hard work, family and legacy.” She also speaks about diversifying farm income, using technology on the farm, healthy living, and all things relatable to being a woman in agriculture. Ochsner also ships their premium dry-aged beef nationwide and is cohost of Beyond the Crops Podcast. Leah Peterson started her social media account, Clear Creek Ranch Mom, in the midst of the 2019 Bomb Cyclone as it rolled across Nebraska. What began as a landing page where people could share help and resources for those affected, became a community of people engaged in supporting one another through the ups and downs of farm and ranch life. In the years since, Clear Creek Ranch Mom has become a page where people can come to learn about modern agriculture, with doses of reality, nostalgia and humor. The exhibition, “Legacy of Leadership: Faces of Nebraska Women in Agriculture,” aims to highlight the vital role of women in Nebraska’s agricultural landscape with a collection of over 70 portraits captured at the 2024 Nebraska Women in Agriculture Conference by renowned photographer John Noltner. Each portrait is accompanied by the subject’s short answer to the question, “what has called you to this work?” “Legacy of Leadership: Faces of Nebraska Women in Agriculture” is funded in part by a grant from Humanities Nebraska. Registration opens on Jan. 1. The cost for a two-day registration is $150 for participants who register on or before Feb. 7. The two-day registration fee increases to $175 on Feb. 8. A one-day registration is available for $90. The Nebraska Women in Agriculture program and the Nebraska Grazing Lands Coalition are offering scholarships for students and producers to attend this year’s conference. The deadline for these applications is Feb. 1. To learn more, visit the Nebraska Women in Agriculture website at https://wia.unl.edu . Get local news delivered to your inbox!Is our reliance on AI placing us in fraud jeopardy?
Trauma Fixation Devices Market to See Rapid Expansion Over the Next Decade 2024-2032Share Tweet Share Share Email Dubai’s culinary landscape continues to surprise and delight food enthusiasts with innovative dessert creations. The Dubai knafeh pistachio chocolate bar represents a perfect fusion of traditional Middle Eastern flavors and modern confectionery techniques that’s taking the dessert world by storm. This decadent treat seamlessly blends the rich cultural heritage of knafeh – a beloved Arabic pastry – with luxurious chocolate and premium pistachios. It’s more than just a dessert; it’s a gastronomic experience that captures the essence of Dubai’s innovative culinary spirit. The chocolate bar transforms the classic knafeh into a portable and elegant treat that appeals to both local and international food lovers. Imagine biting into a perfectly crafted chocolate bar that delivers layers of nutty pistachio sweetness and the distinctive crispy texture of traditional knafeh. This unique creation is quickly becoming a must-try delicacy for anyone exploring Dubai’s vibrant food scene. What Is Dubai Knafeh Pistachio Chocolate Bar The Dubai knafeh pistachio chocolate bar represents a cutting-edge culinary innovation that transforms the traditional Middle Eastern dessert into a sophisticated portable treat. This gourmet confection marries the rich heritage of knafeh with premium chocolate and premium pistachios. Origin and Inspiration Artisan chocolatiers in Dubai conceptualized the knafeh pistachio chocolate bar as a modern interpretation of the classic knafeh dessert. The creation emerged from a desire to reimagine traditional Arabic sweets in a contemporary format that appeals to global palates. Pastry chefs drew inspiration from the authentic knafeh recipe – a syrup-soaked cheese pastry traditionally served warm – and translated its core flavor profile into a compact chocolate bar experience. Unique Cultural Fusion The chocolate bar embodies Dubai’s multicultural culinary landscape by blending multiple gastronomic traditions. Key fusion elements include: Component Cultural Origin Culinary Contribution Knafeh Base Middle Eastern Traditional sweet cheese pastry Pistachio Levantine Nutty richness and texture Chocolate Coating European/Global Modern confectionery technique Each ingredient represents a different cultural influence, creating a harmonious blend that reflects Dubai’s cosmopolitan food scene. The result is a sophisticated dessert that honors traditional flavors while presenting them through a modern, globally appealing medium. Flavor Profile and Ingredients The Dubai knafeh pistachio chocolate bar delivers a complex sensory experience that balances traditional Middle Eastern flavors with modern confectionery techniques. Its innovative composition combines premium ingredients to create a unique dessert that captures the essence of culinary fusion. Pistachio Elements Levantine pistachios form the core nutty dimension of this chocolate bar. I select premium-grade pistachios from regions known for their exceptional quality, typically sourced from Syria and Iran. These nuts contribute a rich green hue and intense flavor profile characterized by: Buttery texture Deep earthy undertones Subtle sweet complexity 85-90% premium nut content The pistachios undergo careful roasting to enhance their natural aromatics, ensuring maximum flavor concentration within the chocolate bar’s structure. Chocolate Components Belgian-style dark chocolate serves as the primary binding element for the Dubai knafeh chocolate bar. I incorporate: Chocolate Type Cocoa Percentage Origin Dark Chocolate 62-65% Belgium Couverture Grade Premium European Standard The chocolate provides a smooth canvas that complements the pistachio’s intensity while maintaining structural integrity throughout the tasting experience. Knafeh-Inspired Texture Traditional knafeh’s signature crisp and syrup-soaked characteristics translate into the chocolate bar through strategic layering. I integrate: Thin crisp phyllo-like layers Subtle sugar syrup infusion Cheese-inspired creamy undertones Delicate crumble texture mimicking authentic knafeh The result emerges as a sophisticated reimagining of the classic Middle Eastern dessert, compressed into an elegant chocolate bar format. Taste Experience The Dubai knafeh pistachio chocolate bar offers a remarkable sensory journey that transforms traditional Middle Eastern dessert elements into a sophisticated chocolate confection. I’ll explore the nuanced flavor profile and textural innovations that define this unique culinary creation. Initial Impressions First contact with the chocolate bar reveals a complex aromatic profile that blends rich pistachio notes with dark chocolate undertones. The initial bite delivers an immediate contrast between the smooth Belgian-style chocolate exterior and the intricate layers within. A delicate green hue from premium Levantine pistachios hints at the depth of flavor waiting to be experienced. Flavor Complexity The flavor complexity emerges through strategic layering of complementary taste elements. Intense pistachio provides a buttery base with earthy undertones that dance against the dark chocolate’s robust bitterness. Subtle sugar syrup infusion creates a nuanced sweetness reminiscent of traditional knafeh, while creamy cheese-inspired undertones add depth and complexity. The flavor progression moves from initial chocolate richness to a lingering pistachio warmth. Texture Analysis Textural elements mirror the innovative design of the chocolate bar. Thin crisp layers evoke traditional phyllo pastry’s delicate crunch, while the smooth chocolate coating provides a luxurious mouthfeel. The interior reveals a multi-dimensional texture featuring soft creamy sections interspersed with crisp pistachio fragments. Each bite offers a precise balance between crunch and smoothness, capturing the essence of knafeh’s original textural experience in a compact format. Comparison With Traditional Desserts The Dubai knafeh pistachio chocolate bar represents a groundbreaking fusion between classic Middle Eastern dessert traditions and contemporary confectionery innovation. By transforming traditional knafeh into a portable chocolate bar, this dessert challenges conventional culinary boundaries while respecting authentic flavor profiles. Knafeh Traditions Authentic knafeh originates as a layered cheese pastry characterized by specific preparation techniques. Traditional preparation involves: Handcrafted phyllo dough layers Soft white cheese base Extensive sugar syrup soaking Warm serving temperature Regional variations across Middle Eastern countries Classic knafeh requires precise techniques that differ from the chocolate bar’s approach. Syrian and Lebanese versions emphasize different cheese types and syrup intensities, creating regional flavor distinctions. The original dessert demands immediate consumption, contrasting with the chocolate bar’s longer shelf life and portable design. Modern Chocolate Interpretations Contemporary chocolate interpretations of traditional desserts follow strategic transformation principles: Preserving core flavor essences Adapting texture for global palates Utilizing premium chocolate technologies Creating compact serving formats Enhancing ingredient accessibility Artisan chocolatiers approach traditional dessert reinterpretation through meticulous ingredient selection and advanced confectionery techniques. Belgian chocolate manufacturing methods enable precise flavor encapsulation, allowing complex Middle Eastern dessert profiles to be reimagined in chocolate bar formats. The Dubai knafeh pistachio chocolate bar exemplifies this approach by maintaining authentic flavor memories while presenting them through a modern, globally appealing medium. Chocolate serves as a sophisticated binding element that bridges cultural culinary traditions. Conclusion The Dubai knafeh pistachio chocolate bar represents far more than just a dessert. It’s a culinary masterpiece that bridges traditional Middle Eastern flavors with contemporary global tastes. This innovative creation showcases Dubai’s remarkable ability to transform classic recipes into modern gastronomic experiences. As food lovers continue seeking unique and authentic culinary journeys the Dubai knafeh pistachio chocolate bar stands as a testament to cultural creativity and innovation. It embodies the spirit of Dubai’s dynamic food scene – where tradition meets cutting-edge design and flavor becomes an art form. For anyone passionate about exploring global culinary trends this chocolate bar offers a delectable glimpse into the future of dessert. It’s not just a treat but a story of cultural fusion beautifully wrapped in premium chocolate and pistachios . 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GREENSBORO, N.C. (AP) — Ryan Forrest's 30 points led N.C. A&T over North Carolina Central 85-72 on Saturday. Forrest shot 12 of 18 from the field, including 2 for 4 from 3-point range, and went 4 for 7 from the line for the Aggies (4-10). Landon Glasper scored 25 points while going 7 of 17 from the floor, including 5 for 12 from 3-point range, and 6 for 6 from the line. Jahnathan Lamothe went 3 of 7 from the field (1 for 4 from 3-point range) to finish with nine points, while adding eight rebounds. The Aggies stopped an eight-game skid with the win. Po'Boigh King finished with 21 points for the Eagles (6-10). Keishon Porter added 11 points and seven rebounds for North Carolina Central. Dionte Johnson also recorded 11 points. N.C. A&T took the lead with 1:28 remaining in the first half and never looked back. The score was 46-39 at halftime, with Glasper racking up 18 points. Forrest scored 18 points in the second half to help lead the way as N.C. A&T went on to secure a victory, outscoring North Carolina Central by six points in the second half. NEXT UP Up next for N.C. A&T is a matchup Thursday with Elon at home. North Carolina Central hosts Saint Andrews (NC) on Tuesday. The Associated Press created this story using technology provided by Data Skrive and data from Sportradar .The Ministry of Education, Skills, Youth and Information has advised that after consultation with key stakeholders, a decision was taken to adjust the dates for the administration of the Primary Exit Profile (PEP) Six exam. This is due to the recent disruptions caused by the inclement weather conditions that Jamaica has been experiencing, and to provide additional preparation time to students who have been impacted. The revised dates for administration of the tests are: - Ability Test, Thursday, February 20, 2025 - Performance Task Tests - Wednesday, March 19, 2025 (Language Arts), and Thursday, March 20, 2025 (Mathematics) - Curriculum-Based Tests - Wednesday, April 30, 2025 (Language Arts and Science), and Thursday, May 1, 2025 (Mathematics and Social Studies) The Ministry, in a bulletin, said it recognises the challenges faced by students, educators and parents during these trying times, and has, therefore, taken proactive measures to facilitate the best possible outcomes for the learners. School administrators are being urged to encourage teachers and parents to maximise the additional time given to ensure adequate preparation of the students for this assessment. The Ministry has given its commitment to provide the support necessary to ensure the best performance by all students. For further information or queries, persons may email sau@moey.gov.jm or call 876- 948-9254. Follow The Gleaner on X and Instagram @JamaicaGleaner and on Facebook @GleanerJamaica. Send us a message on WhatsApp at 1-876-499-0169 or email us at onlinefeedback@gleanerjm.com or editors@gleanerjm.com .
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Trump's lawyers rebuff DA's idea for upholding his hush money convictionTrump backs H-1B worker visa programme amid rifts among supportersPresident Joe Biden's administration said Friday that it has cemented deals for billions in funding to South Korean semiconductor giant Samsung Electronics and Texas Instruments to boost their chipmaking facilities in the United States. US officials have been working to solidify Biden's legacy to bolster domestic semiconductor manufacturing ahead of President-elect Donald Trump's White House return -- and these agreements are among the latest efforts to do so. The United States has been trying to reduce its dependence on other countries for semiconductors, while also seeking to maintain its scientific and technological edge as competition with China intensifies. Samsung's award of up to $4.7 billion in direct funding goes towards its effort to grow its Texas presence into a full-fledged operation for developing and producing leading-edge chips, said the US Commerce Department. The funding will supplement the company's investment of more than $37 billion in the coming years, the department added. Samsung's expansion will help "ensure we have a steady, domestic supply of the most advanced semiconductors that are essential to AI and national security, while also creating tens of thousands of good-paying jobs," Commerce Secretary Gina Raimondo said in a statement. National Economic Advisor Lael Brainard added that Samsung is "the only semiconductor company that is a leader in both advanced memory and advanced logic chips." In a separate notice, the Commerce Department said it also had finalized an award of up to $1.6 billion for Texas Instruments, supporting its efforts to build new facilities. Raimondo noted that shortages of current-generation semiconductors were a problem during the supply chain disruptions sparked by the Covid-19 pandemic, adding that TI now plans to grow its US capacity in making these devices. The Biden administration has unveiled billions in grants through the CHIPS and Science Act, a major law passed during the veteran Democrat's term aimed at strengthening the US semiconductor industry. Officials have managed to get many deals across the finish line before Trump returns to the Oval Office, awarding the vast majority of more than $36 billion in proposed incentives that have been allocated. The finalized deals mean funds can be disbursed as companies hit project milestones. bys/sst
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