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The Bharatiya Janata Party (BJP)-led Mahayuti in Maharashtra relied on welfare-driven politics for securing the voter support, a tactic that the BJP has successfully implemented in other States. In Maharashtra, however, State-level welfare initiatives have performed unevenly, with the Central government schemes reaching slightly higher number of beneficiaries. The Lokniti-CSDS survey looked for the extent of penetration of these schemes and their impact. Except the PDS, even the Central schemes have a limited reach in Maharashtra compared to many other States. The State government tried to duplicate many of those schemes during the past three years. However, as indicated by the data here, most of these schemes have remained on paper. The only exception is the recently announced Mukhyamntri Ladki Bahin Yojana which guarantees monthly ₹1,500 to eligible women. In the Lokniti-CSDS survey, more than 80% women respondents said that they have applied for these benefits. Given the overall weak and uneven implementation of the welfare schemes, there is hardly any connection between welfare and vote in the Maharashtra Assembly elections. Although the Mahayuti got a slight advantage among beneficiaries of schemes such as PM Awas and Ujjwala, those who did not benefit have also voted for the ruling alliance. Obviously, despite the official manifestos of parties promoting welfare schemes on a large scale and despite the material anxieties of several social sections, issues of welfare do not seem to have influenced the vote in Maharashtra this time. (Rajeshwari Deshpande teaches at Savitribai Phule Pune University and Krishangi Sinha is a researcher at Lokniti-CSDS) Published - November 25, 2024 01:19 am IST Copy link Email Facebook Twitter Telegram LinkedIn WhatsApp Reddit Maharashtra Assembly Elections 2024 / Maharashtra
Holiday cooking can feel like a high-stakes game, especially when juggling multiple dishes, guests with dietary restrictions, and kids who just won't listen when you say, "Get out of the kitchen!" As a culinary professional, I know holiday feasts can be as daunting as a busy night on the line, but it doesn't have to be. Recently, I asked the BuzzFeed Community to share with me, a culinary school graduate and experienced cook, what they were worried about while cooking during the holidays. Their responses gave me ample opportunity to offer some advice and kitchen wisdom that might take some stress out of holiday hosting! 1. Q: "I always make WAY too much food. How do you decide which dishes you're going to cook for Thanksgiving? I usually make everything I can think of, and we end up with leftovers until the New Year, but I always worry about pleasing everyone." — rnd13001 A: Thanksgiving leftover sandwiches are one of my favorite parts of the holiday season — but having leftovers until New Year’s? That’s a bit much! As someone with a background in hospitality, I get the desire to take care of everyone and make them happy. But remember, your guests are just that — guests. As the host, focus on making dishes that excite you for the Thanksgiving table. Most people are simply grateful to be welcomed into a home and treated to a meal! Instead of cooking “everything you can think of,” go into the holiday with a plan — or, more specifically, a menu plan. Here’s an example menu: Once you know how many guests to expect, choose an appropriately sized turkey (or whatever main dish you plan to serve). A good rule of thumb is about 1.5 pounds of turkey per person. To keep guests happy while you finish preparing dinner, a cheese and charcuterie board is a simple, crowd-pleasing appetizer. For the board, pick one firm cheese like manchego and one soft cheese like Camembert*; add a cured sausage like soppressata, a cured meat like bresaola, and some fall fruits like sliced apples or figs. I prefer serving these with torn or sliced fresh bread rather than a variety of crackers — fresh bread is visually inviting and avoids leaving you with half-empty boxes of stale crackers after the holidays. For the main meal, serving one main dish with three sides, a sauce, and some kind of bread offers guests plenty of options to mix and match without overwhelming yourself. As for dessert, pie is a must on Thanksgiving in my book. When I host, I always bake an apple pie, but desserts are also a great thing to outsource! If a guest offers to bring something, suggesting a dessert is an easy way to lighten your load. *Both cheeses can easily be swapped for plant-based alternatives to accommodate vegan or dairy-free guests! 2. Q: "Every year for Thanksgiving, I cook my family's dressing and deep fry a turkey, and my wife makes her family recipe for carrot puff (it's closer to a sugary dessert that nearly everyone raves about). However, I try to make something different and more innovative each year. For instance, a few Thanksgivings back, I made green bean steamed dumplings with a creamy mushroom sauce (my take on green bean casserole). I am struggling this year to come up with something, and I suspect the family will expect me to produce another different dish, but I am at a loss this season. Any ideas?" —Harry, Alexandria, 51 A: I love having both annual cooking traditions and new, creative dishes at the Thanksgiving table! If you are looking for an unexpected vegetable side dish that is still cozy and indulgent, as all great Thanksgiving dishes should be, I would recommend something like these pomegranate-glazed Brussels sprouts, which I made for Thanksgiving last year. To make Pomegranate-Glazed Brussel Sprouts for 8 people, I trimmed and halved 2 lbs. sprouts and roasted them with roughly 3 tablespoons of olive oil and 1 teaspoon of kosher salt on a sheet pan in a 400°F oven for about 30 minutes until tender, giving the pan a shake every 10 minutes or so. While the sprouts roasted, I made the glaze in a saucepan over medium heat, pouring 2 tablespoons of olive oil into the pan. Once the oil began to shimmer, I added a teaspoon of finely minced garlic and 1 teaspoon of ground Aleppo pepper. I stirred to coat the garlic and chili in oil before turning off the heat and adding 1/3 cup of pomegranate molasses and 2 tablespoons of honey. I poured this glaze over the roasted sprouts and tossed them before tasting and seasoning them with more salt. I garnished it with fresh pomegranates and served it! Note: The glaze is delicious but thin, and may pool towards the bottom; make sure to serve with a large spoon to scoop up all that pomegranate-y goodness! 3. Q: "If you could help with dinner rolls that don't come out dense and potato chip-like, I would appreciate it. Thanks." —Harry, Alexandria, 51 A: Let’s make sure your rolls come out fluffy and golden this time! Before you dive into your next bread project, check your yeast. Fresh active dry yeast is key — when activated with warm water, it produces carbon dioxide, which helps the dough rise. Expired yeast, however, won’t do the job, leaving you with a dense, hard dough like the one you're describing. Once you have some fresh yeast, get started on this dinner roll recipe by Tasty. I love it for two reasons: First, it’s an enriched dough, meaning it includes fat and protein-rich ingredients like dairy and eggs. These enrichments enhance the flavor, moisture, and structure, giving the rolls a tender, pillowy texture and a lightly buttery taste. Second, this recipe is quick. It can be made from start to finish in under three hours! For that perfect finishing touch, an egg wash creates a gorgeous golden crust and doubles as a glue for any toppings you’d like to sprinkle on. One reviewer jazzed up their rolls with honey, sesame, and poppy seeds. 98% of people say they would make these rolls again, and the recipe has hundreds of positive reviews. Definitely give this one a shot! 4. Q: "How to make the perfect, basic, 'even a fool couldn't mess up' turkey?" —Karen, Texas, 24 A: Do not let the turkey intimidate you! I find that, as in most things in life, success in the kitchen is 40% knowledge and 60% mindset. Attack prepping and roasting the turkey with confidence, and a plan, and dinner guests will sing your poultry cooking praises! But you want advice from a chef, not a life coach, so here are some practical tips for a good turkey. My first recommendation is to start early. Prepping your turkey a day ahead is the key to juicy, flavorful meat; brining is the magic trick. A brine , either wet or dry, seasons the turkey and helps retain moisture during roasting. For a dry brine (the most effective and easiest method, in my opinion): Rub kosher salt (not table salt, as it's too refined and concentrated) all over a turkey and let it rest uncovered in the fridge overnight. And don't just take my word for why dry-brining is so great; back in 2015, BuzzFeed conducted a blind taste test of turkeys and found dry-brining made the best turkey. For a wet brine: Soak the turkey overnight (up to 24 hours) in a solution of water, salt, and optional seasonings like apple cider vinegar or herbs. While effective in imparting flavor, this method takes more space in the fridge and a bit more effort than a dry brine. I love Samin Nosrat's buttermilk brine method. More turkey tips in the following question! 5. Q: "I’ve been in charge of cooking Thanksgiving dinner since my grandma passed away two years ago. How do I cook the perfect turkey that’s juicy and not dry?" —Anonymous A: As mentioned above, brining is a great first step to making a great turkey, but there are a few additional tricks to keep it moist. One of my favorites is coating the bird in a compound butter.* Rubbing the butter underneath the turkey's skin infuses the meat with flavor and moisture as it cooks. The butter melts and bastes the meat from the inside, while the skin keeps it locked in, preventing it from dripping off. This Tasty recipe breaks down the step-by-step process. *Compound butter is made of soft butter combined with aromatic ingredients, like citrus zest, herbs, and spices. Also, I strongly suggest having a calibrated meat thermometer on hand during roasting. I was taught to cook to temperature, not time, which I always recommend. Depending on the size of your turkey and the oven you're using, the bird may take more or less time than a recipe states. Check the thickest part of the thigh, breast, and wing periodically as the turkey roasts. Poultry should reach 165°F, but pull the bird out at 157-160°F — it will rise to perfection as it rests (we call this carryover cooking ). I like to start roasting my turkey in a hot oven at 425°F for the first 30 minutes, then lower the temperature to 325°F for the remainder of the cooking time. This initial burst of heat helps develop a beautiful, golden exterior while speeding up the cooking process. Lowering the heat afterward ensures the interior cooks evenly and stays moist without overcooking or burning the skin. 6. Q: "What’s the best seasoning for the turkey?" —Anonymous A: When it comes to seasoning your turkey, fresh, woody herbs like thyme, sage, and rosemary are classics for a reason — they add depth and warmth that pair beautifully with poultry. Layering herbs with other seasonings is key to a standout savory turkey. Lemon zest adds a bright, citrusy kick, minced garlic for savory richness, and a touch of Dijon mustard to add tang and complexity. Black pepper and kosher salt are essential for bringing out all the flavors, and a hint of nutmeg or allspice can add more warmth and spice that's perfect for the season. There are so many flavor profiles to try; turkey is a savory blank slate, so feel free to get creative! Sumac and coriander? Star anise and soy? Fennel, apple, and allspice? It's your turkey; make it special! 7. Q: "How often should you baste the turkey?" —Anonymous A: Here's my hot take: You don't need to baste your turkey. I'll butter-baste a filet of beef or cod in a pan, but basting doesn't really contribute much moisture or flavor to an oven-roasted turkey. Plus, it can be dangerous! Opening a sweltering oven repeatedly to ladle sizzling fat and juices onto a heavy bird is not worth the risk. Plus, if you're anything like me, once the turkey is in the oven, you'll want to focus on the side dishes. If you are worried about going baste-free, try Martha Stewart's cheesecloth hack. Soak a square of cheesecloth large enough to cover your turkey in butter and white wine, and then cover your brined and buttered turkey in the soaked cheesecloth. The extra layer of fatty protection can help the bird retain moisture while allowing the skin to brown. This method has also gone TikTok-viral in the past few years. 8. Q: "What drink goes best with a Thanksgiving meal?" —Anonymous A: Festive mocktails and cocktails can elevate any Thanksgiving gathering, especially as a pre-dinner treat. The Rosemary Pom Spritzer, featured in our November recipe roundup , is the perfect drink to set the holiday mood. This versatile option can be enjoyed as a mocktail or easily transformed into a cocktail by adding an ounce of gin to the glass. For wine lovers, a dry Riesling or Pinot Grigio are good choices, as both pair beautifully with turkey and often offer great value. If you'd like to offer red wine as well, consider a Beaujolais — a Thanksgiving classic — or Lambrusco, a sparkling red I can only describe as flirty. These selections are sure to delight your guests and complement the holiday feast. 9. Q: "How do you make your own cranberry sauce?" —Anonymous A: I am in the homemade cranberry sauce camp because it is easy to make ahead of the big day, takes just a few minutes and fewer ingredients, and yields a much tastier product than the canned stuff! I make cranberry sauce the same way I make other fruit jams. First, zest and juice two oranges. Then, in a heavy-bottomed* saucepan, I combine one 12-ounce bag of fresh (or frozen) cranberries with a cup of sugar, the orange juice, and a 1/4 teaspoon of kosher salt. A cinnamon stick or sprig of thyme would add another lovely aroma to this sauce, but it isn't necessary. *Why do I use a heavy-bottomed saucepan? Because sugar can burn quickly when in direct contact with heat (in this case, a gas stove flame), and the thick metal prevents certain parts of the pan from scorching the sauce. 10. Q: "What's the best recipe for a simple pumpkin pie? I have a version that I absolutely love — it's a buttermilk pumpkin pie with streusel topping — but unfortunately, this year, it has been requested that I do something 'simpler.' Should I use my beloved recipe and just leave off the topping, or can you suggest something equally scrumptious?" —Anonymous A: Your special pumpkin pie recipe sounds DELICIOUS! If you have many guests coming, perhaps you could make double the pie filling and serve one pie with the streusel, and one without. While it's nice to accommodate the guests, as the host, you should make the food you want to eat the most! Especially around the holidays! Still, if you're looking to try a different classic pumpkin pie recipe, try this Old-Fashioned Pumpkin Pie . Evaporated milk is the key ingredient in the pumpkin filling, ensuring a luscious custard that holds its shape when cut. While the crust in this recipe uses shortening, you can easily substitute it for butter! What are your holiday cooking questions? Drop your queries and holiday conundrums in the comments or anonymously with this form .
Dave Hyde: Josh Allen Jr.? Once kings, 3-8 Patriots present an unbridled player Dolphins must controlPathway Financial Advisors LLC cut its stake in shares of Microsoft Co. ( NASDAQ:MSFT – Free Report ) by 2.1% in the 3rd quarter, Holdings Channel.com reports. The fund owned 6,389 shares of the software giant’s stock after selling 137 shares during the period. Microsoft comprises about 0.7% of Pathway Financial Advisors LLC’s holdings, making the stock its 23rd largest position. Pathway Financial Advisors LLC’s holdings in Microsoft were worth $2,749,000 at the end of the most recent quarter. Other hedge funds also recently bought and sold shares of the company. WFA Asset Management Corp lifted its position in Microsoft by 27.0% in the 1st quarter. WFA Asset Management Corp now owns 1,016 shares of the software giant’s stock valued at $427,000 after acquiring an additional 216 shares in the last quarter. China Universal Asset Management Co. Ltd. raised its stake in shares of Microsoft by 62.0% in the first quarter. China Universal Asset Management Co. Ltd. now owns 113,168 shares of the software giant’s stock worth $47,612,000 after purchasing an additional 43,327 shares during the last quarter. Main Street Research LLC lifted its holdings in shares of Microsoft by 0.3% during the first quarter. Main Street Research LLC now owns 119,176 shares of the software giant’s stock valued at $50,141,000 after purchasing an additional 342 shares in the last quarter. Rockline Wealth Management LLC boosted its position in shares of Microsoft by 2.9% during the first quarter. Rockline Wealth Management LLC now owns 47,536 shares of the software giant’s stock valued at $19,999,000 after buying an additional 1,328 shares during the last quarter. Finally, ESG Planning DBA Harper Investing bought a new stake in Microsoft in the 1st quarter worth about $409,000. Institutional investors own 71.13% of the company’s stock. Insider Buying and Selling In other Microsoft news, EVP Christopher David Young sold 7,200 shares of Microsoft stock in a transaction on Tuesday, November 12th. The stock was sold at an average price of $423.66, for a total value of $3,050,352.00. Following the sale, the executive vice president now owns 103,366 shares in the company, valued at $43,792,039.56. The trade was a 6.51 % decrease in their ownership of the stock. The transaction was disclosed in a document filed with the Securities & Exchange Commission, which is available through the SEC website . Also, insider Bradford L. Smith sold 40,000 shares of the company’s stock in a transaction dated Monday, September 9th. The shares were sold at an average price of $402.59, for a total transaction of $16,103,600.00. Following the completion of the transaction, the insider now directly owns 544,847 shares in the company, valued at $219,349,953.73. The trade was a 6.84 % decrease in their position. The disclosure for this sale can be found here . Over the last three months, insiders have sold 183,431 shares of company stock worth $74,956,968. 0.03% of the stock is owned by insiders. Wall Street Analyst Weigh In Get Our Latest Analysis on MSFT Microsoft Trading Up 1.0 % MSFT stock opened at $417.00 on Friday. Microsoft Co. has a 52-week low of $362.90 and a 52-week high of $468.35. The company has a quick ratio of 1.29, a current ratio of 1.30 and a debt-to-equity ratio of 0.15. The firm has a market cap of $3.10 trillion, a P/E ratio of 34.41, a PEG ratio of 2.19 and a beta of 0.91. The company’s 50-day simple moving average is $421.94 and its 200-day simple moving average is $426.19. Microsoft ( NASDAQ:MSFT – Get Free Report ) last posted its quarterly earnings data on Wednesday, October 30th. The software giant reported $3.30 EPS for the quarter, topping the consensus estimate of $3.10 by $0.20. Microsoft had a return on equity of 34.56% and a net margin of 35.61%. The company had revenue of $65.59 billion during the quarter, compared to analyst estimates of $64.57 billion. During the same period in the previous year, the business earned $2.99 EPS. Microsoft’s quarterly revenue was up 16.0% on a year-over-year basis. As a group, equities analysts forecast that Microsoft Co. will post 12.93 EPS for the current fiscal year. Microsoft declared that its Board of Directors has authorized a share repurchase plan on Monday, September 16th that allows the company to repurchase $60.00 billion in shares. This repurchase authorization allows the software giant to buy up to 1.9% of its stock through open market purchases. Stock repurchase plans are typically a sign that the company’s board believes its stock is undervalued. Microsoft Increases Dividend The firm also recently declared a quarterly dividend, which will be paid on Thursday, December 12th. Stockholders of record on Thursday, November 21st will be paid a $0.83 dividend. This is an increase from Microsoft’s previous quarterly dividend of $0.75. This represents a $3.32 annualized dividend and a dividend yield of 0.80%. The ex-dividend date of this dividend is Thursday, November 21st. Microsoft’s dividend payout ratio (DPR) is currently 27.39%. Microsoft Profile ( Free Report ) Microsoft Corporation develops and supports software, services, devices and solutions worldwide. The Productivity and Business Processes segment offers office, exchange, SharePoint, Microsoft Teams, office 365 Security and Compliance, Microsoft viva, and Microsoft 365 copilot; and office consumer services, such as Microsoft 365 consumer subscriptions, Office licensed on-premises, and other office services. Read More Want to see what other hedge funds are holding MSFT? Visit HoldingsChannel.com to get the latest 13F filings and insider trades for Microsoft Co. ( NASDAQ:MSFT – Free Report ). 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“They’re starting to call us punks. It was absurd, these stupid labels. One day I said to a guy, ‘If you call me a punk again, I’m gonna cut ya’”: How Tom Petty took on the record industry and won with Damn The TorpedoesLiminal Forecasts Third-Party Risk Management Solutions Market to Hit $19.9 Billion by 2030
Wednesday, December 25, 2024 The holiday season is in full swing, and for many, that means embarking on journeys to reunite with loved ones or explore new destinations. However, the festive spirit is often accompanied by the stress of navigating crowded airports, delayed flights, and long lines. This year, the travel industry is witnessing a surge in demand, particularly in regions like America, Europe, Australia, and Asia, which are experiencing a resurgence in tourism following the pandemic. While this is undoubtedly good news for the industry, it also presents challenges for travelers and highlights the need for better infrastructure and more efficient travel solutions. A Global Travel Boom The travel industry is experiencing a significant rebound, with many regions witnessing a surge in demand. In the United States, domestic travel remains strong, with millions of Americans hitting the road or taking to the skies to visit family and friends during the holiday season. International travel is also on the rise, with popular destinations like Mexico, Canada, and the Caribbean attracting a large number of American tourists. Europe, a perennial favorite among travelers, is witnessing a similar trend. Cities like London, Paris, and Rome are teeming with tourists, eager to experience the festive atmosphere and soak in the cultural richness of these iconic destinations. The continent’s efficient transportation network, coupled with its diverse attractions, makes it a popular choice for both leisure and business travelers. Asia, too, is experiencing a travel boom, with countries like Japan, Thailand, and Singapore witnessing a surge in tourist arrivals. The region’s unique cultural experiences, coupled with its stunning natural beauty, are attracting travelers from all corners of the globe. Moreover, the easing of travel restrictions in many Asian countries has further fueled the growth of the tourism sector. Australia, known for its stunning beaches, vibrant cities, and diverse wildlife, is also witnessing a resurgence in tourism. The country’s unique appeal, coupled with its robust infrastructure and welcoming culture, is attracting travelers from all over the world. Challenges and Opportunities While the surge in travel demand is undoubtedly a positive sign for the industry, it also presents several challenges. Overcrowding at airports and tourist hotspots, delayed flights, and long queues are becoming increasingly common, leading to frustration and inconvenience for travelers. To address these challenges, the travel industry needs to invest in infrastructure upgrades, such as expanding airport capacity and improving transportation networks. Additionally, there is a need for more efficient travel solutions, such as self-service kiosks, automated baggage handling systems, and mobile check-in options. The rise of technology is also playing a crucial role in shaping the future of the travel industry. Online travel agencies, travel apps, and social media platforms are empowering travelers with information and making it easier to plan and book their trips. Moreover, the emergence of artificial intelligence (AI) is transforming various aspects of the travel experience, from personalized recommendations to automated customer service. The Human Element Despite the increasing role of technology, the human element remains crucial in the travel industry. The quality of customer service, the warmth of hospitality, and the genuine human connection can make or break a travel experience. As the industry continues to evolve, it is essential to prioritize the human element and ensure that travelers feel valued and appreciated. Looking Ahead The travel industry is poised for continued growth in the coming years, driven by factors such as increasing disposable incomes, a growing global middle class, and a greater emphasis on leisure and experiential travel. However, the industry must also address the challenges associated with this growth, such as environmental sustainability and the impact of tourism on local communities. By embracing innovation, investing in infrastructure, and prioritizing the human element, the travel industry can continue to thrive while ensuring a positive and sustainable future for both travelers and the destinations they visit. Additional Insights Conclusion The travel industry is experiencing a period of significant growth, with regions like America, Europe, Australia, and Asia leading the way. While this surge in demand presents challenges, it also offers exciting opportunities for the industry to innovate and evolve. By embracing technology, prioritizing sustainability, and focusing on the human element, the travel industry can continue to thrive while ensuring a positive and enriching experience for travelers around the world. Discover everything and anything about travel , tourism , trade shows at the Travel And Tour World , including breaking travel news and weekly travel updates for travel trade , airlines , cruise , railways , technology , travel association , DMCs, and video interviews and promotional videos .Incoming Trump 'border czar' Tom Homan discusses the Trump administration's deportation plans on 'The Story.' California Gov. Gavin Newsom is reportedly considering a plan to help illegal immigrants and their families threatened by president-elect Trump's mass deportation plan. A draft of the plan obtained by POLITICO, titled "Immigrant Support Network Concept," proposes the creation of an Immigrant Support Network comprised of regional hubs to "connect at-risk individuals, their families, and communities with community systems — such as legal services, schools, labor unions, local governments, etc." Fox News Digital has reached out to Trump's representatives . Newsom's office told Fox News Digital that the draft was prepared by the California Department of Social Services and has not yet been reviewed in Sacramento. CHILD RAPE AND VIOLENT INCIDENTS REPORTED AT MASSACHUSETTS MIGRANT SHELTERS, FORMER FACILITY DIRECTOR SAYS California Gov. Gavin Newsom and President-elect Trump have clashed on various issues, including immigration. (Getty/AP) "This document is an internal and deliberative draft document meant for internal discussions as part of a number of possible considerations given the incoming federal administration’s public remarks," Scott Murray, the Deputy Director, Public Affairs and Outreach Programs for the Department of Social Services, told Fox News Digital in a statement. "It is not a final proposal." The draft is part of an effort by California leaders to prepare for a second Trump administration. After Trump was elected, Newsom called a special legislative session and talked of a $25 million "Trump-proof" legal defense fund. In addition, state lawmakers were lobbying for additional funds. Senate Budget Chair Scott Wiener proposed legislation seeking $60 million, including funds to create an immigrant detention representation and coordination program, Politico reported. DEM GOVERNOR THREATENS TO USE 'EVERY TOOL' TO FIGHT BACK AGAINST TRUMP-ERA DEPORTATIONS Migrants cross through a gap in the US-Mexico border fence in Jacumba Hot Springs, California, US, on Monday, Dec. 18, 2023. The Republican Senate leader said significant issues remain in Senate negotiations on US-Mexico border restrictions demanded by his party in exchange for clearing assistance to Ukraine and other US allies. (Mark Abramson/Bloomberg via Getty Images) Under the draft, the state Social Services Department would give state funds to eligible nonprofits and take on administrative duties for the hubs. The draft does not indicate how much funding the plan requires. However, it said the funds would go toward "community outreach, partnership, legal services staffing positions, and approved administrative costs associated with hub operations," the Politico report said. California currently faces a $68 billion budget deficit, according to the state's Legislative Analyst's Office . Asylum seeking migrants wait in line to receive donated food, with a rainbow in the distance, at a makeshift camp while awaiting processing by the U.S. Border Patrol on November 30, 2023, in Jacumba Hot Springs, California. (Mario Tama/Getty Images) CLICK HERE TO GET THE FOX NEWS APP "The administration continues to collaborate with the Legislature to finalize a thoughtful special session funding proposal, which is on track to be signed into law before January 20, 2025," department spokesperson Theresa Mier told the publication. Louis Casiano is a reporter for Fox News Digital. Story tips can be sent to louis.casiano@fox.com .
Chuck Woolery, former host of 'Wheel of Fortune' and more, diesHousing support to help first home buyers to purchase a property will be sent to a vote this week without a deal, meaning it will be shot down unless the Greens or Coalition change their stance. The latest offer by the Greens to strike a deal has been rejected, though the government had consulted to see whether it could be agreed to as time runs out for legislation to be passed. The federal government will now call the bluff of the parties, who if they reject the bill will face campaigning at the federal election that they refused housing support. As the final sitting week of the year closes in — potentially the last before the election — the government is applying pressure to clear its backlog. "It's time for this silly charade to end. Australians are in real housing distress here, and the Greens need to stop working with Peter Dutton to delay action," Housing Minister Clare O'Neil told the ABC. "The Greens have been playing politics on this for two years now, almost everything the Labor government has tried to do on housing the Greens have either blocked or delayed, or played politics with. The time for that is over. "You get the distinct impression the Greens want Australians to continue to be in housing distress, so Adam Bandt can try to harvest those grievances into votes. It's the crassest form of politics there is, straight out of the Peter Dutton playbook. "I hope that they change their behaviour this week." Clare O'Neil accused Max Chandler-Mather and Adam Bandt of playing politics on housing. (ABC News: Chris Gillette) There are two bills before the Senate intended to add more supports for homebuyers and renters: the Help to Buy program, where the government would cover up to 40 per cent of a home's purchase price and take equity in the property that could be bought out later; and Build to Rent, which provides tax incentives for developers to build and maintain apartments with units that are rented out below market rate. The government says... Jake EvansCows and pigs produce a large share of planet-warming methane. A new tax is part of a plan to clean that up. Denmark, known for its inventive restaurants and elegant design studios, is about to become known for something more basic: the world’s first belch and manure tax. That’s because there are five times as many pigs and cows in Denmark as there are people. Nearly two-thirds of its land is taken up by farming. And agriculture is becoming its largest share of climate pollution, putting lawmakers under intense public pressure to reduce it. So now, Denmark’s unlikely coalition Government, made up of three parties from across the political spectrum, has agreed to tax the planet-heating methane emissions that all those animals expel through their poop, farts and burps. The measure, under negotiation for years, was passed by the Danish Parliament this month, making it the only such climate levy on livestock in the world. “I think it’s good,” said Rasmus Angelsnes, 31, who was shopping for dinner in Copenhagen one recent afternoon. “It’s kind of a nudge to make different choices, maybe more climate-friendly choices.”
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Three parties are gearing up for a genuine political litmus test, with the dumping of Greens MP Sam Hibbins triggering a new year by-election in Prahran that all three are capable of winning. The seat of Prahran is unique. It is a genuine three-way contest with the ALP, Liberals and Greens all having held the inner-city seat in the past two decades. In recent elections, the vote share between the three parties has fluctuated in big chunks, but each party has won at least a quarter of the primary vote. 2014 2018 2022 Labor 25.9% 28.9% 26.6% Liberal 44.8% 34.5% 31.1% Greens 24.8% (Winner) 28.1% (Winner) 36.4% (Winner) All three, on their day, are capable of winning the by-election with the shift of a couple of thousand votes. The electorate is diverse in income and home ownership. It has high population turnover between elections and is home to popular suburbs like South Yarra and parts of St Kilda. But it's not a by-election everyone in the ALP is jumping out of their skins to contest. 'We've got to run': ALP insiders determined to win back Prahran Polling shows Jacinta Allan's government is on the nose and, federally, the Prime Minister Anthony Albanese's brand is also taking on water, so there's some reluctance for this to be tested at the ballot box. Others in Labor are more determined. They believe that Prahran, last won by Labor in 2006, is the sort of well-educated inner city seat the party should be trying to win back to offset predicted losses in the outer suburbs where cost of living is biting harder. "There's a big progressive vote there, we've got to run,'' one senior Labor figure said. Candidates are being sounded out. It's also an opportunity some ALP insiders want to kick the Greens who've had a string of poor results. Polling shows Jacinta Allan's government is on the nose but others in Labor are more... Richard Willingham