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Is your Thanksgiving turkey safe to eat? As poultry farms and dairies across California continue to battle bird flu outbreaks, residents may be worried about food safety this holiday season. Related Articles Highly pathogenic avian influenza surfaced in the United States in January 2022, the virus has been detected in wild birds and domestic poultry, according to the Fresno Bee’s previous reporting. As of Nov. 18, a total of 294 dairies in California were due to the avian flu, state agriculture officials confirmed. More than 4 million turkeys and chickens have been killed at poultry ranches across the state in an attempt to stop the virus from spreading. Meanwhile, the bird flu virus was from Raw Farm in Fresno County, the California Department of Public Health reported. The Fresno Bee talked to María Soledad, a food safety inspection service spokeswoman at the U.S. Department of Agriculture, to learn more about the virus and how it affects food safety. According to the U.S. Food and Drug Administration, — also known as bird flu or H5N1 — is a highly contagious and often deadly disease primarily found in poultry. It is “caused by highly pathogenic avian influenza A (H5) and A (H7) viruses,” the agency said on its website. HPAI can spread from wild birds to domestic poultry and other animals. The virus can also infect humans in rare cases. “It is important to note that ‘highly pathogenic’ refers to severe impact in birds, not necessarily in humans,” the agency said. Unlike seasonal influenza viruses, which are typically contracted through human-to-human transmission, avian through saliva, mucus and feces, according to the CDC. The virus can also be present in the respiratory secretions, organs, blood, or body fluids of other infected animals — including milk. Human infections occur when the virus enters the eyes, nose or mouth, or is inhaled through airborne droplets, aerosol particles or dust. It can also be transmitted by touching contaminated surfaces and then touching the face. “Illness in humans from avian influenza virus infections have ranged in severity from no symptoms or mild illness to severe disease that resulted in death,” the CDC said. “Consumers can safely enjoy turkey this holiday season,” the U.S. Food and Drug Administration wrote in an email to The Bee, noting that food safety inspectors examine turkeys for disease “before and after slaughter.” That includes your Thanksgiving bird. “The turkeys from farms with confirmed avian influenza don’t even get sent to slaughter,” Soledad said. “They are destroyed on premises.” During an avian flu outbreak, “The chance of infected poultry or eggs is low,” the FDA said on its website in April, “because of the rapid onset of symptoms in poultry as well as the safeguards in place, which include testing of flocks and federal inspection programs.” “When food is properly prepared and stored, the risk of consumers becoming infected with HPAI is reduced even further,” the FDA said. UC Davis professor Linda J. Harris, who focuses on microbial food safety, says you should prepare your Thanksgiving turkey using four essential steps: cook, chill and separate. You can watch the U.S. Food and Drug Administration’s for tips on how to prepare a turkey the safe way, or check out the developed by the Partnership for Food Safety Education, a nonprofit organization that works to reduce food-borne illness risks. According to the USDA, any traces of highly pathogenic avian influenza in your turkey are inactivated when food reaches an internal temperature of 165 degrees. The USDA recommends following this rule anytime you’re preparing raw poultry, including chicken. On its , the USDA has videos and information including calculators that help you determine the appropriate amount of time to thaw and cook your turkey. “Simply select your turkey’s weight, along with your preferred thawing and cooking methods, and you’ll immediately receive guidance on how to safely prepare your turkey this Thanksgiving!’ USDA congressional public affairs specialist Maria Machuca wrote in an email to The Bee. “There is no evidence that the virus can be transmitted to humans through properly prepared food,” the U.S. Food and Drug Administration said on its website. and other dairy products are safe to consume and cook with, according to Hebah Ghanem, infectious disease specialist at University of California San Francisco, Fresno. “The most important thing that it has to be pasteurized, because the virus is killed with heat,” Ghanem told The Bee. “Pasteurization of milk was adopted decades ago as a basic public health measure to kill dangerous bacteria and largely eliminate the risk of getting sick,” the FDA said on its website. All egg products are pasteurized as required by the U.S. Department of Agriculture. “This means that they have been rapidly heated and held at a minimum required temperature for a specified time to destroy bacteria,” the agency said. However, eggs that are still in their shells aren’t required to be pasteurized, leading to potential health risks if eaten raw or uncooked. According to the CDC, in humans may include: California dairy workers have experienced mild flu-like symptoms, The Bee previously reported. “All the cases that we have here in California are very mild,” Ghanem told the Fresno Bee in October. “They haven’t needed hospitalization.” To prevent the spread of highly pathogenic avian influenza, people should avoid exposure to dead animals, Ghanem said in October. That includes wild birds, poultry, other domesticated birds and cows. People should also avoid exposure to animal feces as well as fluids. Here are other tips from Ghanem: ©2024 The Sacramento Bee. 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After playoff chances slip away, Miami and Iowa State looking to regroup at Pop-Tarts BowlMINNEAPOLIS (AP) — Mike Mitchell Jr. scored 22 points, all in the first half, and Minnesota defeated Morgan State 90-68 on Sunday. Dawson Garcia had 18 points and eight rebounds for the Golden Gophers (8-5). Parker Fox scored 11 points and Frank Mitchell had 10. There were seven lead changes in the first four minutes before Minnesota moved out front with a 10-2 run to lead 22-13 and the Golden Gophers did not let up. They shot 59% in the first half and scored 55 points. Mike Mitchell led the way with 22 points on 8-of-8 overall shooting and 6 for 6 from 3-point distance. He went 0 for 2 in the second half. Minnestoa led 55-37 at the break. Minnesota cooled off in the second half, shooting 43% and scoring 35 points, but the Bears got no closer than 15 points. Minnesota's largest lead was 27 points on two occasions, the second coming when Caleb Williams hit a 3-pointer for an 86-59 lead with 4 minutes remaining. Kameron Hobbs led Morgan State (6-10) with 25 points. He had six rebounds and four assists. Daniel Akitoby had 10 points and 11 rebounds, and Rob Lawson scored 11 points. There were only 11 turnovers in the game — six by Morgan State and five by Minnesota. Each team scored four points after turnovers. Minnesota, 0-2 in the Big Ten, hosts No. 21 Purdue on Thursday and Ohio State on Jan. 6. ___ Get poll alerts and updates on the AP Top 25 throughout the season. Sign up here . AP college basketball: https://apnews.com/hub/ap-top-25-college-basketball-poll and https://apnews.com/hub/college-basketballFans Joke Jameis Winston Is Talking About the NFL Script Writers in His Pre-Game Huddle Speech Against the Steelers
SCOTTSDALE, Ariz. — Even when Penn State quarterback Drew Allar gets some praise, it's usually a backhanded compliment. They say he's a good game manager and stays within himself, or that he doesn't try to do too much. They mention he might not be flashy, but he gives the team a chance to win. And here's the thing about Penn State since Allar stepped under center: The Nittany Lions have won games. A lot of them. Sometimes that's hard to remember considering the lukewarm reception he often gets from fans. "I get it — we have a really passionate fan base and they're a huge part of our success," Allar said Sunday at College Football Playoff quarterfinals media day. "For us, we always want to go out there every drive and end with a touchdown, so when we don't do that, there's nobody more frustrated than us." The polarizing Allar is having a solid season by just about any standard, completing more than 68% of his passes for 3,021 yards, 21 touchdowns and seven interceptions while leading the sixth-seeded Nittany Lions to a 12-2 record and a spot in the Fiesta Bowl for Tuesday's game against No. 3 seed Boise State. But in a college football world filled with high-scoring, explosive offenses, Allar's no-frills performances often are the object of ire. The Penn State offense is a run-first bunch, led by the talented combo of Nicholas Singleton and Kaytron Allen. "If we had a nickel for every time there was a Monday morning quarterback saying some BS stuff, we'd all be pretty rich," offensive coordinator Andy Kotelnicki said. "I think part of being a quarterback, especially at Penn State but really anywhere, is how you respond to and manage criticism." The 20-year-old Allar has made strides in that department after a trying 2023 season that finished with a 10-3 record. He says that's largely because once fall camp started back in August, he logged off the social media platform X. Allar said negative online experiences wore on him last year, and his phone number was leaked a few times, which added to the stress. He finally realized that controlling outside narratives was impossible, so the best course of action was to eliminate a needless distraction. "I've been more mentally free, as much as that sounds crazy," Allar said. "I think that's been a huge difference for me this year." The biggest criticism of Allar — and really Penn State as a whole during the 11-year James Franklin era — is that he isn't capable of winning the big games. He's 0-2 against rival Ohio State and threw a late interception against Oregon in the Big Ten title game earlier this month, which sealed the Ducks' 45-37 victory. He wasn't great in the CFP's first round, either, completing just 13 of 22 passes for 127 yards as Penn State muscled past SMU 38-10 on a cold, blustery day to advance to the Fiesta Bowl. But the quarterback is confident a better performance — aided by a game that will be played in comfortable temperatures in a domed stadium — is coming. "For me, I just have to execute those (easy) throws early in the game and get our guys into rhythm," Allar said. "Get them involved early as much as I can and that allows us to stay on the field longer, call more plays and open up our offense more. That will help us a ton, building the momentum throughout the game." Allar might be a favorite punching bag for a section of the Penn State fan base, but that's not the case in his own locker room. Star tight end Tyler Warren praised his quarterback's ability to avoid sacks, saying that the 6-foot-5, 238-pounder brings a toughness that resonates with teammates. "He's a football player," Warren said. "He plays quarterback, but when you watch him play and the energy he brings and the way he runs the ball, he's just a football player and that fires up our offense." Now Allar and Penn State have a chance to silence critics who say that the Nittany Lions don't show up in big games. Not that he's worried about what other people think. "I think it's a skill at the end of the day — blocking out the outside noise," Allar said. "Focusing on you and the process and being honest with yourself, both good and bad."