
By DAVID BAUDER Time magazine gave Donald Trump something it has never done for a Person of the Year designee: a lengthy fact-check of claims he made in an accompanying interview. Related Articles National Politics | Trump’s lawyers rebuff DA’s idea for upholding his hush money conviction, calling it ‘absurd’ National Politics | Trump wants to turn the clock on daylight saving time National Politics | Ruling by a conservative Supreme Court could help blue states resist Trump policies National Politics | A nonprofit leader, a social worker: Here are the stories of the people on Biden’s clemency list National Politics | Nancy Pelosi hospitalized after she ‘sustained an injury’ on official trip to Luxembourg The fact-check accompanies a transcript of what the president-elect told the newsmagazine’s journalists. Described as a “12 minute read,” it calls into question 15 separate statements that Trump made. It was the second time Trump earned the Time accolade; he also won in 2016, the first year he was elected president. Time editors said it wasn’t a particularly hard choice over other finalists Kamala Harris, Elon Musk, Benjamin Netanyahu and Kate Middleton. Time said Friday that no other Person of the Year has been fact-checked in the near-century that the magazine has annually written about the figure that has had the greatest impact on the news. But it has done the same for past interviews with the likes of Joe Biden, Netanyahu and Trump. Such corrections have been a sticking point for Trump and his team in the past, most notably when ABC News did it during his only debate with Democrat Kamala Harris this fall. There was no immediate response to a request for comment on Friday. In the piece, Time called into question statements Trump made about border security, autism and the size of a crowd at one of his rallies. When the president-elect talked about the “massive” mandate he had received from voters, Time pointed out that former President Barack Obama won more electoral votes the two times he had run for president. The magazine also questioned Trump’s claim that he would do interviews with anyone who asked during the campaign, if he had the time. The candidate rejected a request to speak to CBS’ “60 Minutes,” the magazine said. “In the final months of his campaign, Trump prioritized interviews with podcasts over mainstream media,” reporters Simmone Shah and Leslie Dickstein wrote. David Bauder writes about media for the AP. Follow him at http://x.com/dbauder and https://bsky.app/profile/dbauder.bsky.social.EUGENE, Ore. (AP) — JuJu Watkins scored 21 points to lead No. 6 Southern California to a 66-53 win over Oregon in the Big Ten opener for both teams on Saturday. Watkins was 6 for 15 from the field, including 3 of 9 on 3-pointers, in 28 minutes before fouling out. Kiki Iriafen added 17 points and 12 rebounds for the Trojans (8-1, 1-0 Big Ten). Deja Kelly scored 16 points and Peyton Scott added 13 to lead the Ducks (7-3, 0-1). Oregon led 13-12 after the first quarter, but USC scored the first 18 points of the second quarter and never trailed again. The Trojans built the lead to 40-19 at halftime with 15 points from Watkins. Scott opened the third quarter with four straight points, but USC scored five straight points right after and kept the lead in double digits the rest of the way. USC: The Trojans won their fourth straight since a loss to No. 10 Notre Dame. USC returns to nonconference play over the next three weeks, including a trip to No. 2 UConn. Oregon: The Ducks started the season 6-0 and moved up to No. 23 in the AP poll but have now lost three of four games. Kelly scored to put Oregon up 13-12 early, but USC held the Ducks scoreless for more than five minutes to start the second quarter while scoring 18 straight points. Watkins had a seven-point run of her own within that span. USC outrebounded Oregon 45-31, including 34 defensive rebounds. The Trojans are averaging nearly 12 more rebounds per game than their opponents on the season. USC hosts Fresno State on Tuesday night, and Oregon hosts Air Force on Dec. 17. Get poll alerts and updates on the AP Top 25 throughout the season. Sign up here. AP women’s college basketball: https://apnews.com/hub/ap-top-25-womens-college-basketball-poll and https://apnews.com/hub/womens-college-basketball
M State opens new health sciences simulation center
Enzo Maresca ‘thankful’ for connection at Leicester ahead of return with ChelseaVermillion, S.D. There was the famous “The Pitch” in 1985 semifinals that sent North Dakota State on its way to a Division II national football championship. On Saturday, the Bison had “The Drive,” taking almost an entire quarter for an apparent game-winning score and a Missouri Valley Football Conference championship all to themselves. ADVERTISEMENT Then came “The Meltdown.” What transpired in the final four minutes at the Fargodome was a hard lesson for the Bison, a 29-28 loss that seemed almost over, but it wasn’t. “No. 1, there should be no one crying in there,” said head coach Tim Polasek, pointing at the locker room. “This isn’t time to cry. It’s time to be really upset and angry and reflect on yourself what you could have done better.” Polasek called USD’s two touchdowns in the last four minutes poor fundamentals, first allowing Jack Martens to get behind the Bison secondary for a 40-yard touchdown reception with 3:22 remaining. That cut NDSU’s lead to 28-23 after a failed two-point conversion. But on the ensuing kickoff, with NDSU having its “hands” team on the field in anticipation of some sort of squib kick, instead the Coyotes booted it deep and NDSU returner RaJa Nelson was forced to track it down. It took the perfect bounce for USD, and Nelson was forced out of bounds at his 2-yard line. “I’ve struggled with that my whole career,” Polasek said. “It’s the 50-50 gamble. I couldn’t really get a pulse, the kid really turned the laces hard, even on normal kickoffs. When they turn it hard, it usually means a squib. We have to handle it better and unfortunately for us it took a helluva bounce.” ADVERTISEMENT He also would have liked to have seen Nelson play a little deeper in that situation. Regardless, the Bison got one first down when quarterback Cam Miller gained three yards on third-and-3 to the 12. But three plays got three yards and NDSU punted. USD took over at its 42-yard line with 1:14 remaining and six plays later the DakotaDome was erupting in a rally party. The Bison have done that rally trick a few times over the years to other teams, but those last four minutes were a rare sight. Almost hard to believe, rare. Receiver Javion Phelps was so wide open on the game-winning 25-yard pass with 12 seconds remaining that it looked like busted coverage. Polasek, when asked if he would have done anything different in the last two minutes, said he would have taken a time out before the last touchdown pass. “The book tells you not to, but just to regroup our defense and make sure our pass rush was ready to go,” he said. Ultimately, it was a collection of big plays that did in the Bison. Trailing 28-17 and facing fourth-and-10, USD quarterback Aidan Bouman hit Phelps for 37 yards to the NDSU 40-yard line. The touchdown to Martens came two plays later. That drive took 48 seconds. ADVERTISEMENT “We beat ourselves, that’s all it is,” said Bison defensive lineman Will Mostaert. “I thought we didn’t play great, we have to play better. We have to be ready for those situations where we have to get stops. Not going to win games if you don’t get stops.” It seemed over when the Bison went on a monstrous 20-play, 99-yard drive that took most of the fourth quarter. It took 10:53 and started on a four-yard run by Marty Brown on the last play of the third quarter. NDSU converted two fourth-and-ones, with Miller picking up the first on a three-yard run at his own 37-yard line. His 16-yard run picked up the other. The drive appeared stalled and Griffin Crosa booted a 30-yard field goal, but USD was called for a personal foul for leaping over the line of scrimmage. Brown bulled in from the 1 and it was 28-17 with 4:10 left. Then Bouman took over. He was on the verge of being sacked on a couple of the big completions but didn’t go down. “He completed the right throws, had some really good balls and we had some breakdowns,” Mostaert said. It was probably a long bus ride back to Fargo for all involved with the team. NDSU still claimed a share of the conference title, although it certainly didn’t feel like it. ADVERTISEMENT “That loss belongs to both sides of the ball,” Polasek said. “We talk a lot about ending games on our terms and we had a chance to do that offensively.”Taxation has long been a sensitive issue in Nigeria. With a system that’s often criticised as complex, inefficient, and inequitable and has left many citizens feeling burdened and frustrated. Widespread tax evasion, poor compliance, and a general lack of trust in the system have only deepened the divide between the government and the people. But President Bola Tinubu is looking to change that. Two months ago, he introduced four tax reform bills to the National Assembly: the Nigeria Tax Bill 2024, the Tax Administration Bill, the Nigeria Revenue Service Establishment Bill, and the Joint Revenue Board Establishment Bill. The goal of these reforms, as Segun Onagoruwa, Managing Partner at Vertex Consulting Limited, explains, is to create a tax system that works for everyone. According to Onagoruwa, “The new tax reforms represent a bold and comprehensive step toward creating a system that works for everyone. From individuals who benefit from higher allowances and lower tax burdens to businesses that receive support for growth and from the federal government’s potential to increase revenue to regions and local governments that are incentivised to develop economically, these reforms promise a more inclusive and progressive future.” But as the bills make their way through the National Assembly, one question persists: Who will win, who could lose, and how will this affect the average Nigerian? To answer these questions, we spoke with Onagoruwa, a tax policy expert with over 17 years of experience, who explained the proposed changes and what they mean for individuals and businesses across the country. Onagoruwa explains that these reforms offer real benefits to everyday Nigerians. The most significant change for many people will be the reduction in Personal Income Tax (PIT), which applies to salaries, wages, and rental income. By raising the tax-free threshold, more people will be exempt from paying PIT altogether, putting more money in their pockets. For example, if you earn below a certain threshold—say, N30,000 per month—you will no longer pay PIT. This means less money is taken out of your salary, leaving more to spend on daily expenses or save for the future. “The reforms propose raising this threshold, allowing more low-income workers to fall within the tax-exempt category. Everyday workers earning below the new threshold will retain more of their earnings. It will reduce financial stress on low-income earners, increasing disposable income for essential needs.” In addition to this, the new reforms will simplify the tax bands, making the system more progressive. This means that high-income earners will pay a higher share of taxes, while middle- and low-income earners will pay less. Onagoruwa adds: “Nigeria’s tax bands include rates ranging from 7% to 24% for different income brackets. The reforms propose fewer, clearer tax bands with adjusted rates to ensure higher earners pay more while middle- and low-income earners face lower rates.” While many Nigerians will see their tax burdens ease, high-income earners may not fare as well. The new progressive taxation system means that wealthier individuals will contribute a larger share. However, low- and middle-income earners stand to gain the most. “The tax reforms aim to alleviate the burden on low and middle-income earners by raising the tax threshold and introducing progressive income tax rates. With the introduction of a new tax band and increased personal allowances, more Nigerians will be taxed less or not at all, leading to greater disposable income and financial relief,” says Onagoruwa. Onagoruwa also pointed out that the proposed tax reform bill could help reduce the everyday costs for average Nigerians. One of the main changes is that more essential items will be exempt from VAT (Value Added Tax). This is a major win for families, especially those on low budgets. “Everyday items such as rice, beans, garri, and basic healthcare products may become cheaper as VAT is no longer applied. Families with tight budgets will benefit from reduced costs for essentials, improving their overall standard of living,” Onagoruwa explains. Currently, VAT is charged at 7.5% on most goods and services, with only a few essentials being exempt. The new tax bill will expand the list of VAT-exempt items, which could make basic goods and medicines more affordable for Nigerians. “Locally made goods may become more affordable due to tax reliefs, encouraging citizens to buy Nigerian products. A boost in local production can stabilize prices, reduce import dependency, and support job creation, indirectly benefiting households.” The reforms also aim to support local businesses. By offering tax breaks on locally produced products, the government hopes to encourage Nigerians to buy more local goods. This could help boost local industries, reduce reliance on imports, and create jobs. “Locally made goods may become more affordable due to tax reliefs, encouraging citizens to buy Nigerian products. A boost in local production can stabilize prices, reduce import dependency, and support job creation, indirectly benefiting households,” says Onagoruwa. The VAT rate itself will remain unchanged, which means there won’t be any immediate price hikes for everyday goods. Instead, the government plans to target luxury goods and non-essential items to raise revenue. This ensures that low-income earners won’t face higher prices for basic goods. “The stability in the VAT rate ensures no immediate increase in the cost of goods and services for the average citizen. The government’s focus on widening the tax base (e.g., taxing more luxury goods) rather than raising rates protects low-income earners from additional financial burdens,” Onagoruwa adds. The reforms also bring good news for small and medium-sized businesses (SMEs). A key part of the reforms is the increase in the turnover threshold for Corporate Income Tax (CIT) exemptions. Businesses with turnovers below ₦50 million (up from ₦25 million) will be exempt from CIT. “This change is expected to free up resources for smaller businesses, enabling them to reinvest in growth,” Onagoruwa says. Medium-sized businesses (those with turnovers between ₦25 million and ₦100 million) will also benefit from reduced CIT rates, making it easier for them to expand operations. Larger businesses will see a gradual reduction in CIT rates from 30% to 25% over the next two years. “The revised tax rates in the new bill aim to strike a balance between revenue generation and economic growth. For individuals, the changes reduce the burden on low- and middle-income earners while promoting equity through progressive taxation. For companies, lower CIT rates encourage investment and compliance, particularly in strategic sectors. These reforms create a tax environment that is fairer, more efficient, and supportive of Nigeria’s economic development goals.” While the proposed tax reforms offer potential benefits, Onagoruwa cautions that their success will depend heavily on how effectively they are implemented. He notes that the reforms could improve everyday life for Nigerians if they lead to increased government revenue, which is then properly allocated. “If the tax reforms lead to increased government revenue and these funds are efficiently allocated, they can improve infrastructure, healthcare, and education, reducing out-of-pocket expenses for citizens,” Onagoruwa said. However, he also points out that there are risks associated with the reforms, particularly when it comes to businesses. For instance, he explains that new taxes or higher rates—such as those on VAT or excise duties—might cause businesses to pass those costs onto consumers, ultimately raising the prices of goods and services. “The extent to which the reforms alleviate or exacerbate the rising cost of living depends on their design, implementation, and the government’s commitment to addressing systemic inefficiencies,” Onagoruwa explained. “If well-executed, the reforms could lay a foundation for long-term economic stability and reduced costs. However, without mitigating measures, they risk exacerbating financial pressures on Nigerians, particularly the poor and middle class.” Another concern Onagoruwa raises is the potential impact of digital services taxes, which could make online subscriptions, e-commerce, and other digital services more expensive for Nigerians. As many people rely on these services for everyday needs, any increase in cost could put additional strain on household budgets. Onagoruwa also observes that Nigeria’s tax reforms are largely in line with global and African trends, particularly in expanding the tax base and targeting the digital economy. However, he stresses that there are areas where the reforms could be improved. “Nigeria’s tax reforms align broadly with global and African trends, particularly in expanding the tax base and targeting the digital economy. However, there are areas where it could improve, such as ensuring equity, simplifying tax compliance, and providing adequate social protections,” he noted. Onagoruwa suggests that lessons could be drawn from countries like Rwanda, South Africa, and India, which have made strides in technology adoption, equity in taxation, and simplifying tax compliance, respectively. He believes these lessons could make the reforms more effective and increase public acceptance. As the bills continue to be debated, there are calls for broader consultations with various stakeholders. Will Tinubu’s tax reform bill live up to its promise? Like Onagoruwa said, only time and execution will tell. But for now, he did advise Nigerians to prepare for the changes ahead, stating, “Preparation for the Nigerian Tax Bill, 2024, requires proactive education, planning, and adaptation by both citizens and businesses.”. “By leveraging available resources, staying compliant, and advocating for transparency, individuals and organisations can not only mitigate the impact of the reforms but also position themselves to take advantage of opportunities the changes might create.US clean energy, defense to be impacted by China export curbs
Trump isn't back in office but he's already pushing his agenda and negotiating with world leadersEU Investigations in Apple e-Book Antitrust Case Closed After Complain is Withdrawn
ANDRE ONANA should leave Manchester United if he fails to arrest his nightmare run of form. That is the verdict of former Old Trafford misfit Massimo Taibi, who went down in Red Devils folklore for a massive howler against Southampton’s Matt Le Tissier in 1999. Cameroonian keeper Onana, 28, has had plenty of flak following a string of errors since his arrival from Inter Milan in July 2023. The bloopers culminated in a Boxing Day shocker when he was beaten direct from a Matheus Cunha corner in the defeat at Wolves. And ex-keeper Taibi, 54, reckons Onana might be better off resurrecting his career away from United. He said: “I’d be straight to the point and tell him, ‘Andre, you are one of the best keepers in Europe but in the Premier League, you are under- performing. "Block out criticism, do some soul-searching, press the reset and go again. And if things don’t change by June, move on’. “I think subconsciously the United environment isn’t ideal for him and when a marriage is showing cracks, it’s pointless to continue. “Sometimes things don’t work out at a team and it’s best to go separate ways, which would not be a failure. "For me he’s a strong goalkeeper who finds himself in a situation where he can’t show his skills because he is not cut out for the English game. BEST FREE BET SIGN UP OFFERS FOR UK BOOKMAKER S “He’s only suited to the Prem when it comes to his ball-playing ability and structure.” Taibi — who allowed Le Tissier’s long-range shot to go through his legs, into the net — believes Onana would excel in Italy or France. Ahead of tomorrow’s visit from Newcastle, he added: “Andre’s a better fit for an Italian or French team. For English football you need a goalkeeper who is more imposing, regularly comes off his line using his fists and with a different saving technique. “In his place I’d not have left Inter, where he was a big-shot. He made a calculated risk thinking he would slot in seamlessly at Manchester United but it backfired. “But even though he hasn’t lived up to expectations he remains a top keeper, one of the best in Europe.” EXCLUSIVE by ALESSANDRO SCHIAVONE MASSIMO TAIBI has warned error-prone Manchester United keeper Andre Onana it is “one hell of task” to come back from the dead once people have written you off. Ex-Red Devils keeper Taibi, 54, even joked the under-fire Cameroon ace should pop up with a GOAL every now and then to bury the memory of his howlers. In two defeats this month, Onana was at fault for a Morgan Gibbs-White goal from long range for Nottingham Forest and for conceding directly from a corner kick from Wolves’ Matheus Cunha. Taibi, infamous for letting a harmless shot from Southampton legend Matt Le Tissier squirm under his body and in at Old Trafford in 1999, said: “He can only erase a mistake from collective consciousness with ten to 15 top performances. “If his howlers are still be a major talking point it’s because he has done nothing to wipe them away. “A keeper sets himself apart as mentally he is normally the strongest. If a striker misses five chances he still gets acclaimed but a goalkeeper who drops a clanger will be crucified for months. “To get out of that is possible — but it is one hell of a task. It’s normal some things stay inside Onana as he’s human. It can affect him but shouldn’t knock him down completely. “A keeper can’t play at the top level if he doesn’t have the ability to let things wash over him — composure is crucial.” Onana, signed in a £47.2million deal last year from Inter Milan, made a number of high-profile blunders last season. He let a weak Leroy Sane shot beat him in a 4-3 loss to Bayern Munich, made a dreadful pass that led to a red card for team-mate Casemiro against Galatasaray, and allowed a weak Mathias Jensen shot to go under his body against Brentford. Taibi said: “Last year he had a poor season but it looked as if he’d recovered. “But sometimes when you get off to a bad start at a new club, even if then you play many blinders, the first mistake you make again they rub it in your face. “At every cock-up, people will point the finger at him due to the amount of errors he made last year. The roots of this season’s problems go all the way back to last term when his stock fell.” Taibi reckons a goal he scored with a header for Reggina in 2001 has helped fans forget his 1999 shocker. He said: “I get remembered for the goal I scored for Reggina otherwise I’d only be remembered for my United howler. A keeper who scores is out of the ordinary, especially in the 2000s. “Higuita is remembered for his scorpion kick and nobody remembers Chilavert for his saves but only for scoring free-kicks. “While Zenga, the best goalkeeper in the world for many years, is often remembered for that Caniggia error at Italia 90. It’s the tough law of a goalkeeper that you cannot change.” Onana has copped lots of flak but Taibi says he is messing up in a particular way. The Italian explained: “We can only talk about a ‘clanger’ if you get off your line and miss the ball or when you let a long-ranger squeeze through your hands and when you drop an easy shot. “But his are positional mistakes. For the corner, he should have stood a bit further forward. “He may have underestimated the trajectory of the ball because it’s unlikely to put the ball where Cunha has from that position. “And for Gibbs-White, he saw that he was getting his shot away and therefore anticipated the movement and when he saw the ball it was too late. “This normally would not have been picked on if he had played ten to 15 great games. But given he’s under heavy scrutiny, mistakes like this are magnified.” Onana, 28, often alternates worldie saves with his bloopers. Taibi warned: “Pulling off a miraculous save is easier than making a routine one as it’s you who makes it look easy when you collect the ball. "But for miraculous ones, if you succeed you’re a genius and if you don’t it’s not your fault anyway. “Keepers sometimes underestimate the so-called ‘easy’ ones. Slipping is avoidable if you’re more careful and maybe he’d have saved it had he made a backwards step. “It’s easier to keep out an impossible shot than being focused for 95 minutes! A split-second distraction can be fatal.” And Taibi joked United fans would “hit” him if they were to meet. He added: “I should never concede through my legs but I slipped while I was diving. If I hadn’t it would never have nestled through the way it has. “I’ve never been back to Old Trafford since I left and never met Le Tissier again. “I’d like to return one day but I don’t think the fans would recognise me. Well let’s hope so as if they do they will hit me! “My only regret is they made me look like someone who left because he failed. I had a four-year contract and nobody pushed me out. "I had private problems, my wife walked out on me, returning to Italy with my two kids on Christmas Eve. “I made a rushed decision based on how lonely I was. If I had my time again I’d have faced my problems in England. “Being branded a ‘flop’ and the worst keeper in Premier League history irks me even today as it’s a wrong assessment. “You cannot judge a keeper on four games, of which two were good performances! I played for Manchester United, you only do so if you were a great player.” By Ken Lawrence WOLVES landed a shock Boxing Day knockout as Manchester United's struggles continued. The 2-0 defeat means Ruben Amorim has won just two of the seven Premier League games he has taken charge of. United find themselves 14th in the table and today were not helped by Bruno Fernandes' red card and Andre Onana letting one in direct from a corner. Here is how SunSport rated the performances... ANDRE ONANA: 4 He needed to make an agile save from Jorgen Strand Larsen in the first half, but badly misjudged the flight of Cunha’s corner for the opening goal - his claim that he was obstructed by Matt Doherty was rejected. LENY YORO: 5 Recalled but booked after only four minutes for a foul on Cunha, so he was walking on eggshells and was tested by Wolves throughout. Subbed just after the hour mark. HARRY MAGUIRE: 6 The England defender did his best to keep United in the game when they were under pressure for long periods - at least he helped to stem the tide until the dying seconds and had a header on target in stoppage time. LISANDRO MARTINEZ: 6 Teamed up well with Maguire to stop Wolves from winning this more easily, he stood his ground and produced some important challenges in the latter stages before Wolves caught him on the break with the last action of the game. NOUSSAIR MAZRAOUI: 5 Tenacious and determined, but was one of several players given a torrid time by the best player on the pitch - Cunha. MANUEL UGARTE: 5 Dispossesed too easily at times, struggled against a lively Wolves attack and was eventually taken off as one of Amorim’s subs following Fernandes’ red card. KOBBIE MAINOO: 5 Looked a threat early on, created some good openings, but he was booked after the break as United looked short on ideas. Faded and was subbed. DIOGO DALOT: 6 Brought a tremendous save from Jose Sa in the first half in what was a rare bright spot for United - but he had no major influence on a poor team display. AMAD DIALLO: 5 Lacked awareness of his team-mates sometimes and looked a shadow of the player who turned the Manchester derby around less than two weeks ago. BRUNO FERNANDES: 3 Sent off early in the second half for a second yellow after a challenge on Nelson Semedo, but the captain had cut a frustrated figure before that. RASMUS HOJLUND: 5 Became visibly annoyed at times at a lack of service from his team-mates, he had no joy up front and was subbed with 10 minutes left. SUBS Casemiro (for Mainoo, 63 mins): 6 Christian Eriksen (for Ugate, 63 mins): 6 Antony (for Yoro, 63 mins): 6 Alejandro Garnacho (for Amad, 79 mins): 5 Joshua Zirkzee (for Hojlund, 79 mins): 5Trump isn't back in office but he's already pushing his agenda and negotiating with world leaders
Now that he’s stepped back into the role of being a starter, Dalton Risner is working tirelessly to make sure he’s at his best for the Vikings. ADVERTISEMENT That could be easier said than done in the short term. After starting exclusively at left guard since entering the NFL, Risner got the start at right guard for the first time last weekend with the Vikings playing the Tennessee Titans. Though he said he was extremely grateful for the opportunity, Risner also admitted there’s a learning curve now playing a new position. Not that he’s complaining about his place on the offensive line. “It was awesome,” Risner said. “I’m really happy with how I played. A few things to clean up. I think I’ll only continue to get better.” ADVERTISEMENT After rewatching the game, head coach Kevin O’Connell praised Risner for the way he competed in the trenches. “He showed some of that veteran moxie to win some downs that were some hard downs,” O’Connell said. “There are some things he’ll continue to improve with the speed and physicality of it as he finds his groove.” The biggest hurdle for Risner is getting his mind to think in reverse. He has spent so much time at left guard throughout his career that switching over to right guard has forced him out of his comfort zone. “All of it is flip-flopped,” Risner said. “It’s not an easy process.” ADVERTISEMENT It was made even more difficult last weekend with Risner going up against the combination of star defensive tackle Jeffery Simmons and rookie defensive tackle T’Vondre Sweat. “That’s about as good of a pair as we’re going to find in the NFL,” offensive coordinator Wes Phillips said. “We knew it was going to be a challenge up front with those guys. There are some things we could’ve done better from a technique perspective. We expect these guys to respond.” That includes Risner as the Vikings prepare for the Chicago Bears on Sunday afternoon at Soldier Field. As he gains more experience at his new position, his hope is that it becomes second nature to him at some point soon. ADVERTISEMENT “I don’t know how many reps it’ll be or how many games it’ll be,” Risner said. I know I’ll consistently get more and more comfortable there.” Briefly The only player listed as a non-participant on the injury report was tight end Josh Oliver (wrist/ankle). He hasn’t practiced at all this week, so his availability for this weekend is very much up in the air. ______________________________________________________ This story was written by one of our partner news agencies. Forum Communications Company uses content from agencies such as Reuters, Kaiser Health News, Tribune News Service and others to provide a wider range of news to our readers. Learn more about the news services FCC uses here .No matter how often you cook a whole turkey, it must be done correctly to avoid food-borne illness. Proper handling of your turkey means paying attention to temperatures during thawing and cooking. To prepare the turkey, remove the neck and giblets from the cavity before roasting — these can be cooked separately to make gravy. Wash your hands thoroughly after touching the turkey to avoid spreading germs in your kitchen. Put your completely thawed turkey breast-side up in a large roasting pan with 2 to 2 1/2-inch sides. If you have a rack for roasting, you can place it in the bottom of the pan, but this is not essential. If desired, place some quartered onion or apple or a small bunch of herbs inside the turkey. You may also coat the skin with some oil, salt, and pepper. To keep the turkey moist, add 1/2-1 cup of water to the pan and place the pan in the oven. Set the oven temperature to 325°F and check the turkey every couple of hours. An 8- to 12-pound turkey will need 23/4 to 3 hours before it is done. Using a food thermometer, check several places on the turkey. The thermometer should register 165°F in the innermost part of the thigh, the innermost part of the wing and the thickest part of the breast. If you have stuffed your turkey, the center of the stuffing should also be at 165°F. Remove the fully cooked turkey from the oven and let it rest for 1520 minutes before carving. Due to food safety concerns, cooking your stuffing in a casserole dish apart from the turkey is recommended. If you do choose to stuff your turkey, loosely fill the cavity immediately before placing the turkey in the oven. As instructed above, before removing the turkey from the oven, the center of the stuffing should be 165°F. Turkeys can be roasted safely and more quickly in a roasting bag at 350°F. A defrosted, unstuffed 12–16-pound turkey will take 2 to 2 1/2 hours. Check that a safe internal temperature of 165°F has been reached at the innermost part of the thigh and wing and the thickest part of the breast. Be cautious when opening or puncturing the bag to avoid burns. For whole, unstuffed turkeys in oven roasting bags, cook at 350°F for the following approximate times: 8–12-pound turkey: 1 1/2 1/2 1/2 1/2 Refer to the manufacturer-provided instructions on the oven bags for specific timetables. When buying a turkey, allow 1 to 11⁄2 pounds per person. Thaw turkey in the refrigerator or cold water. A thawed turkey may be stored in the refrigerator and cooked within one to two days. See table for details. When thawing turkey in cold water, wrap it securely so that water is not able to leak through; change the water every 30 minutes. When thawing turkey in a microwave oven, check owner’s manual for the size turkey that will fit in your microwave oven, the minutes per pound and the power level to use for thawing. Remove all outside wrapping and any metal clips and place turkey in a microwave safe dish to catch drips. Cook turkey immediately; do not refrigerate or refreeze. Turkey is done when the innermost part of the thigh and wing and the thickest part of the breast reach the minimum internal temperature of 165°F. Refrigerate all leftovers within two hours. Discard any turkey, stuffing or gravy left at room temperatures longer than two hours. Use refrigerated turkey and stuffing within three to four days. Use gravy within one to two days. Leftover turkey and gravy can also be frozen for longer term storage. This institution is an equal opportunity provider. Here is a dressing you may want to use if you do not have a favorite. Preheat your oven to 350 degrees. Spray a 9 by 13 pan with cooking spray. In a large skillet, sauté the onions and celery in the butter until soft. Place the bread cubes in a large bowl. Pour the melted butter, onion and celery mixture over the bread cubes. Add the salt, pepper, poultry seasoning, chicken stock and eggs. Mix well. Spread the stuffing evenly in the prepared baking pan. Bake 30 to 35 minutes or until golden brown. You can use old bread, biscuits or buy bread cubes for the recipe. Make sure to use enough bread cubes to soak up the liquids. The Pulaski County Extension Office will be closed Thursday and Friday for the Thanksgiving Holiday. The Card Class will meet on Monday, November 25 at 9:00 o’clock. Join this group and share your talents with them. They make beautiful cards. Tuesday, November 26, the Calendar Cooking Class will meet at 11:30. Please register in advance. We will be making a “Hearty Harvest Bowl: recipe.
Grade: Senior School: Davenport North Notes: Bourrage, the reigning Iowa Gatorade Player of the Year, ranked second in the MAC scoring (19.8 ppg) and first in rebounds (9.3) and assists (5.6) last season. ... Has 1,042 points and 533 rebounds for her career. ... Signed with LSU earlier this month. Grade: Senior School: Davenport North Notes: Enters the season with 1,229 points and 603 rebounds. ... Missed the last eight games last season because of a knee injury. Shot 63.8% last season. ... Averaged 18.6 points, 8.4 rebounds, 4.8 assists and 4.6 steals per game as a junior. ... Signed with Iowa earlier this month. Grade: Junior School: Bettendorf Notes: McCorkle, who played at Davenport North as a freshman, ranked fifth in the MAC in scoring last season at 15.9 points per game. ... The 5-foot-8 guard also accounted for 3.1 rebounds, 2.1 assists and 3.5 steals per game. ... Has D-I college offers from Ball State and Buffalo. Year: Senior School: Pleasant Valley Notes: 5-6 guard was second in assists per game last season (5.0) behind only North’s Divine Bourrage. ... Scored 12.5 points per game and added 3.6 steals per contest. Career totals: 793 points, 263 assists, 255 steals. ... Signed with D-III Wartburg. Grade: Senior School: Central DeWitt Notes: Led the MAC in scoring (21 ppg) and ranked fourth in 4A last season. ... Also averaged 5.8 rebounds, 2.3 assists and 2.7 steals per game as a junior. ... Has 1,008 career points. ... Signed with D-II Lewis University of the Great Lakes Valley Conference. Sent weekly directly to your inbox! Sports Editor {{description}} Email notifications are only sent once a day, and only if there are new matching items.Kolpack: A major league meltdown for Bison in VermillionTrump isn't back in office but he's already pushing his agenda and negotiating with world leaders
O'Connor scores 17 as George Mason knocks off Tulane 76-64This monster 240W charger has features I've never seen on other accessories (and get $60 off this Black Friday)No matter how often you cook a whole turkey, it must be done correctly to avoid food-borne illness. Proper handling of your turkey means paying attention to temperatures during thawing and cooking. To prepare the turkey, remove the neck and giblets from the cavity before roasting — these can be cooked separately to make gravy. Wash your hands thoroughly after touching the turkey to avoid spreading germs in your kitchen. Put your completely thawed turkey breast-side up in a large roasting pan with 2 to 2 1/2-inch sides. If you have a rack for roasting, you can place it in the bottom of the pan, but this is not essential. If desired, place some quartered onion or apple or a small bunch of herbs inside the turkey. You may also coat the skin with some oil, salt, and pepper. To keep the turkey moist, add 1/2-1 cup of water to the pan and place the pan in the oven. Set the oven temperature to 325°F and check the turkey every couple of hours. An 8- to 12-pound turkey will need 23/4 to 3 hours before it is done. Using a food thermometer, check several places on the turkey. The thermometer should register 165°F in the innermost part of the thigh, the innermost part of the wing and the thickest part of the breast. If you have stuffed your turkey, the center of the stuffing should also be at 165°F. Remove the fully cooked turkey from the oven and let it rest for 1520 minutes before carving. Due to food safety concerns, cooking your stuffing in a casserole dish apart from the turkey is recommended. If you do choose to stuff your turkey, loosely fill the cavity immediately before placing the turkey in the oven. As instructed above, before removing the turkey from the oven, the center of the stuffing should be 165°F. Turkeys can be roasted safely and more quickly in a roasting bag at 350°F. A defrosted, unstuffed 12–16-pound turkey will take 2 to 2 1/2 hours. Check that a safe internal temperature of 165°F has been reached at the innermost part of the thigh and wing and the thickest part of the breast. Be cautious when opening or puncturing the bag to avoid burns. For whole, unstuffed turkeys in oven roasting bags, cook at 350°F for the following approximate times: 8–12-pound turkey: 1 1/2 1/2 1/2 1/2 Refer to the manufacturer-provided instructions on the oven bags for specific timetables. When buying a turkey, allow 1 to 11⁄2 pounds per person. Thaw turkey in the refrigerator or cold water. A thawed turkey may be stored in the refrigerator and cooked within one to two days. See table for details. When thawing turkey in cold water, wrap it securely so that water is not able to leak through; change the water every 30 minutes. When thawing turkey in a microwave oven, check owner’s manual for the size turkey that will fit in your microwave oven, the minutes per pound and the power level to use for thawing. Remove all outside wrapping and any metal clips and place turkey in a microwave safe dish to catch drips. Cook turkey immediately; do not refrigerate or refreeze. Turkey is done when the innermost part of the thigh and wing and the thickest part of the breast reach the minimum internal temperature of 165°F. Refrigerate all leftovers within two hours. Discard any turkey, stuffing or gravy left at room temperatures longer than two hours. Use refrigerated turkey and stuffing within three to four days. Use gravy within one to two days. Leftover turkey and gravy can also be frozen for longer term storage. This institution is an equal opportunity provider. Here is a dressing you may want to use if you do not have a favorite. Preheat your oven to 350 degrees. Spray a 9 by 13 pan with cooking spray. In a large skillet, sauté the onions and celery in the butter until soft. Place the bread cubes in a large bowl. Pour the melted butter, onion and celery mixture over the bread cubes. Add the salt, pepper, poultry seasoning, chicken stock and eggs. Mix well. Spread the stuffing evenly in the prepared baking pan. Bake 30 to 35 minutes or until golden brown. You can use old bread, biscuits or buy bread cubes for the recipe. Make sure to use enough bread cubes to soak up the liquids. The Pulaski County Extension Office will be closed Thursday and Friday for the Thanksgiving Holiday. The Card Class will meet on Monday, November 25 at 9:00 o’clock. Join this group and share your talents with them. They make beautiful cards. Tuesday, November 26, the Calendar Cooking Class will meet at 11:30. Please register in advance. We will be making a “Hearty Harvest Bowl: recipe.
Iowa turns to former walk-on QB to start against Maryland
See latest naira to dollar exchange as naira to dollar exchange rate
The Apaches are expected to be deployed in desert regions. Published: November 24, 2024 1:50 AM IST By Edited by There has been a considerable delay in the delivery of the first batch of three AH-64E Apache attack helicopters meant for the Indian Army. Now, the latest reports say that the Indian Army will receive the attack helicopters in December. This is a delay of seven months as the delivery was originally scheduled for May and July. Reports say that the delay occurred due to manufacturing holdups. Now, Boeing has confirmed the delivery schedule, with three helicopters being delivered in December and another three in January 2025. The AH-64E is an advanced multi-mission helicopter with the latest technology insertions, maintaining its standing as the world’s best attack helicopter. It is the only available combat helicopter with a spectrum of capabilities for virtually any mission requirement, including greater thrust and lift, joint digital operability, improved survivability and cognitive decision aiding. The deal for the purchase of the Apache helicopters was signed in February 2020 for about $800 million during the visit of former American President Donald Trump to India. These helicopters will bring mark a significant milestone for the Army’s aviation capabilities, helping in the Army’s ongoing effort to modernize its aerial attack fleet. According to officials, the Apaches are expected to be deployed in desert regions where their combat abilities, particularly in countering armoured threats, will be maximized. The Indian Air Force (IAF) already has 22 AH-64E Apache helicopters. The Army already raised the 451 Aviation Squadron at Jodhpur, Rajasthan in March 2023, which will operate Apache helicopters. Apaches will form the second attack ring in the Army’s range, the first one being the indigenous Light Combat Helicopter (LCH) developed by Hindustan Aeronautics Ltd. (HAL). The Indian Army also operates Rudra helicopters, which are armed versions of the Advanced Light Helicopter (ALH). The AH-64 Apache is the world’s most advanced multi-role combat helicopter in use by the US Army and a few other countries. India is the 16th country to select the Apache. For breaking news and live news updates, like us on or follow us on and . Read more on Latest on . Topics
Iconic moments of 2024 in style