WACO, Texas (AP) — Georgia's Dasha Vidmanova and Columbia's Michael Zheng won NCAA singles tennis titles on Sunday. Read this article for free: Already have an account? To continue reading, please subscribe: * WACO, Texas (AP) — Georgia's Dasha Vidmanova and Columbia's Michael Zheng won NCAA singles tennis titles on Sunday. Read unlimited articles for free today: Already have an account? WACO, Texas (AP) — Georgia’s Dasha Vidmanova and Columbia’s Michael Zheng won NCAA singles tennis titles on Sunday. Vidmanova, a 21-year-old senior from the Czech Republic, beat DJ Bennett of Auburn 6-3, 6-3 for the Bulldogs’ first women’s singles championship since 2010. Zheng, a 20-year-old junior from Montville, New Jersey, beat Ozan Baris of Michigan State 6-2, 4-6, 6-2 to become the first Ivy League player to collect an NCAA men’s singles crown since 1922. The final between Zheng and Baris was the first men’s NCAA tennis singles final between two Americans since 2017. ___ More AP tennis: https://apnews.com/hub/tennis AdvertisementGoogle today announced the launch of a 2024 Recap for Google Photos , mimicking the popular year-end recaps that Spotify and Apple Music put out. The Google Photos Recap highlights memorable photos and videos from the year, pairing them with graphics and cinematic effects. Select users in the United States are able to get a Recap that includes personalized captions generated by the Google Gemini AI model. Recap will also provide tidbits about the year based on images captured, such as longest photo streak, who you took the most photos of, top colors photographed, and who you smiled most with. Recap memories and insights can be shared from Google Photos directly to messaging apps and social media apps. The Recap feature is rolling out to Google Photos users as of today.Fernanda Galan | (TNS) The Sacramento Bee Is your Thanksgiving turkey safe to eat? As poultry farms and dairies across California continue to battle bird flu outbreaks, residents may be worried about food safety this holiday season. Related Articles Health | Are you tracking your health with a device? Here’s what could happen with the data Health | Political stress: Can you stay engaged without sacrificing your mental health? Health | Trump chooses controversial Stanford professor Dr. Jay Bhattacharya to lead NIH Health | Abortion bans could reverse decline in teen births, experts warn Health | Coronavirus | Just 1 in 10 Californians have received an updated COVID vaccine Highly pathogenic avian influenza surfaced in the United States in January 2022, the virus has been detected in wild birds and domestic poultry, according to the Fresno Bee’s previous reporting. As of Nov. 18, a total of 294 dairies in California were under quarantine due to the avian flu, state agriculture officials confirmed. More than 4 million turkeys and chickens have been killed at poultry ranches across the state in an attempt to stop the virus from spreading. Meanwhile, the bird flu virus was detected in a batch of raw milk from Raw Farm in Fresno County, the California Department of Public Health reported. The Fresno Bee talked to María Soledad, a food safety inspection service spokeswoman at the U.S. Department of Agriculture, to learn more about the virus and how it affects food safety. According to the U.S. Food and Drug Administration, highly pathogenic avian influenza — also known as bird flu or H5N1 — is a highly contagious and often deadly disease primarily found in poultry. It is “caused by highly pathogenic avian influenza A (H5) and A (H7) viruses,” the agency said on its website. HPAI can spread from wild birds to domestic poultry and other animals. The virus can also infect humans in rare cases. “It is important to note that ‘highly pathogenic’ refers to severe impact in birds, not necessarily in humans,” the agency said. Unlike seasonal influenza viruses, which are typically contracted through human-to-human transmission, avian influenza viruses are spread by infected birds through saliva, mucus and feces, according to the CDC. The virus can also be present in the respiratory secretions, organs, blood, or body fluids of other infected animals — including milk. Human infections occur when the virus enters the eyes, nose or mouth, or is inhaled through airborne droplets, aerosol particles or dust. It can also be transmitted by touching contaminated surfaces and then touching the face. “Illness in humans from avian influenza virus infections have ranged in severity from no symptoms or mild illness to severe disease that resulted in death,” the CDC said. “Consumers can safely enjoy turkey this holiday season,” the U.S. Food and Drug Administration wrote in an email to The Bee, noting that food safety inspectors examine turkeys for disease “before and after slaughter.” That includes your Thanksgiving bird. “The turkeys from farms with confirmed avian influenza don’t even get sent to slaughter,” Soledad said. “They are destroyed on premises.” During an avian flu outbreak, “The chance of infected poultry or eggs entering the food chain is low,” the FDA said on its website in April, “because of the rapid onset of symptoms in poultry as well as the safeguards in place, which include testing of flocks and federal inspection programs.” “When food is properly prepared and stored, the risk of consumers becoming infected with HPAI is reduced even further,” the FDA said. UC Davis professor Linda J. Harris, who focuses on microbial food safety, says you should prepare your Thanksgiving turkey using four essential steps: clean, cook, chill and separate. You can watch the U.S. Food and Drug Administration’s Holiday Food Safety video for tips on how to prepare a turkey the safe way, or check out the turkey recipe developed by the Partnership for Food Safety Education, a nonprofit organization that works to reduce food-borne illness risks. According to the USDA, any traces of highly pathogenic avian influenza in your turkey are inactivated when food reaches an internal temperature of 165 degrees. The USDA recommends following this rule anytime you’re preparing raw poultry, including chicken. On its Thanksgiving food safety website , the USDA has videos and information including calculators that help you determine the appropriate amount of time to thaw and cook your turkey. “Simply select your turkey’s weight, along with your preferred thawing and cooking methods, and you’ll immediately receive guidance on how to safely prepare your turkey this Thanksgiving!’ USDA congressional public affairs specialist Maria Machuca wrote in an email to The Bee. “There is no evidence that the virus can be transmitted to humans through properly prepared food,” the U.S. Food and Drug Administration said on its website. Pasteurized milk and other dairy products are safe to consume and cook with, according to Hebah Ghanem, infectious disease specialist at University of California San Francisco, Fresno. “The most important thing that it has to be pasteurized, because the virus is killed with heat,” Ghanem told The Bee. “Pasteurization of milk was adopted decades ago as a basic public health measure to kill dangerous bacteria and largely eliminate the risk of getting sick,” the FDA said on its website. All egg products are pasteurized as required by the U.S. Department of Agriculture. “This means that they have been rapidly heated and held at a minimum required temperature for a specified time to destroy bacteria,” the agency said. However, eggs that are still in their shells aren’t required to be pasteurized, leading to potential health risks if eaten raw or uncooked. According to the CDC, avian flu symptoms in humans may include: California dairy workers infected with avian flu have experienced mild flu-like symptoms, The Bee previously reported. “All the cases that we have here in California are very mild,” Ghanem told the Fresno Bee in October. “They haven’t needed hospitalization.” To prevent the spread of highly pathogenic avian influenza, people should avoid exposure to dead animals, Ghanem said in October. That includes wild birds, poultry, other domesticated birds and cows. People should also avoid exposure to animal feces as well as fluids. Here are other tips from Ghanem: ©2024 The Sacramento Bee. Visit at sacbee.com. Distributed by Tribune Content Agency, LLC.
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Budding economyNo, Voice of America is not a new government organization
Personalized Gifts Market to Grow by USD 14.98 Billion (2024-2028), Driven by New Product Innovations, AI Driving Market Transformation - Technavio
Meet Jalen Redmond, the undrafted free agent carving out a niche with the VikingsThe report builds on Governor Kathy Hochul's efforts to advance New York's global reputation as the place where businesses come to grow, innovate, and create the future of emerging technologies. NEW YORK , Dec. 12, 2024 /PRNewswire/ -- (NYSE: IBM ) – The Emerging Technology Advisory Board (ETAB) today released its first report to elevate New York as an AI leader. The report provided recommendations to bolster the State's commitment to responsible development and implementation of AI. First introduced by Governor Kathy Hochul in June 2024 , the ETAB was established as an independent advisory board to chart the course for a thriving emerging technology ecosystem in New York State . The Advisory Board is co-chaired by IBM Chief Executive Officer Arvind Krishna and Girls Who Code Chief Executive Officer Dr. Tarika Barrett and is comprised of leaders from the private sector and nonprofit and foundation organizations. With input from over 40 external stakeholders and experts, the report details how New York is well-positioned to be at the forefront of AI advancement. This includes leveraging its robust economy, extensive tech talent pool, academic excellence, legacy for innovation, and groundbreaking investments in AI and AI-adjacent industries. In reviewing the state's current landscape, the Advisory Board also identified potential challenges, such as ensuring the workforce is equipped with the skills and resources necessary to succeed in the age of AI. The ETAB took a deeper look at how these challenges could impact New York organizations and communities – and, based on these insights, proposed three ambitions for the State of New York : Guided by these ambitions, the report sets forth nine recommendations – each backed by a thorough framework and next steps – designed to foster public-private partnerships and balance priorities of timely impact and sufficient scale necessary to help drive responsible AI adoption in New York . " New York State is furthering its legacy of innovation and invention for the rest of the world to follow, setting a standard of greatness – and we've only just begun," Governor Hochul said. "Since the beginning of my administration I have been laser-focused on bringing good paying jobs to this state, which is why we need ethical and responsible AI that improves the lives of all New Yorkers and delivers accessible, equitable and future proof jobs with it. I want to thank the members of the Emerging Technology Advisory Board, who took the time to form these recommendations. I look forward to reviewing the report and to working with experts and stakeholders from every sector as we forge an equitable and dynamic future for AI in New York ." "The Emerging Technology Advisory Board has delivered on its first goal to provide a blueprint that positions New York as a frontrunner in trustworthy AI," said Arvind Krishna . "This comprehensive set of recommendations will help drive an innovative AI ecosystem, ensure responsible AI deployment at scale, foster a resilient workforce, and empower all New Yorkers with equitable access to the benefits of AI." "The recommendations of the Emerging Technology Advisory Board reflect a collective effort to ensure that the advancement of artificial intelligence benefits industries and workers across New York ," said Tarika Barrett . "These comprehensive proposals aim not only to foster economic growth and innovation but also to uphold our commitment to a technological future that mirrors the diversity and values of our communities." As the Emerging Technology Advisory Board shares its recommendations with the State of New York , it underscores the joint effort, commitment and close collaboration it will take between the State's leadership, Advisory Board institutions, private sector, nonprofit organizations, philanthropic organizations, thought leaders and advocates to fortify New York as an innovation hub for future technologies. Read the full report here . About IBM IBM is a leading provider of global hybrid cloud and AI, and consulting expertise. We help clients in more than 175 countries capitalize on insights from their data, streamline business processes, reduce costs and gain the competitive edge in their industries. More than 4,000 government and corporate entities in critical infrastructure areas such as financial services, telecommunications and healthcare rely on IBM's hybrid cloud platform and Red Hat OpenShift to affect their digital transformations quickly, efficiently and securely. IBM's breakthrough innovations in AI, quantum computing, industry-specific cloud solutions and consulting deliver open and flexible options to our clients. All of this is backed by IBM's long-standing commitment to trust, transparency, responsibility, inclusivity and service. Visit www.ibm.com for more information. About Girls Who Code Girls Who Code is an international nonprofit organization working to close the gender gap in technology, and is leading the movement to inspire, educate, and equip students who identify as girls or nonbinary with the computing skills needed to pursue 21st century opportunities. Since launching in 2012, Girls Who Code has reached 670,000 students through our in-person and virtual programming, and 218,000 of our alumni are college or career-aged. Girls Who Code has sparked culture change through marketing campaigns and advocacy efforts, generating 14 Billion engagements globally. In 2019, the organization was named the #1 Most Innovative Non-Profit on Fast Company's Most Innovative Companies list, and in 2023 was named one of Fast Company's Brands That Matter. The organization was also named one of NonProfit Times' Best Nonprofits to Work For in 2022 and 2023. Media Contact Caitlin O'Neill , IBM Corporate Communications caitlin.oneill@ibm.com View original content to download multimedia: https://www.prnewswire.com/news-releases/new-york-emerging-technology-advisory-board-publishes-first-report-outlining-vision-to-elevate-leadership-in-ai-302330851.html SOURCE IBM
Armando Broja on ‘fast-track’ to make Everton debut after long-term injuryLil Wayne, GloRilla, Camila Cabello to perform at College Football National ChampionshipNEW YORK – Angelina Jolie never expected to hit all the notes. But finding the breath of Maria Callas was enough to bring things out of Jolie that she didn’t even know were in her. “All of us, we really don’t realize where things land in our body over a lifetime of different experiences and where we hold it to protect ourselves,” Jolie said in a recent interview. “We hold it in our stomachs. We hold it in our chest. We breathe from a different place when we’re nervous or we’re sad. Recommended Videos “The first few weeks were the hardest because my body had to open and I had to breathe again,” she adds. “And that was a discovery of how much I wasn’t.” In Pablo Larraín’s “Maria,” which Netflix released in theaters Wednesday before it begins streaming on Dec. 11, Jolie gives, if not the performance of her career, then certainly of her last decade. Beginning with 2010’s “In the Land of Blood and Honey,” Jolie has spent recent years directing films while prioritizing raising her six children. “So my choices for quite a few years were whatever was smart financially and short. I worked very little the last eight years,” says Jolie. “And I was kind of drained. I couldn’t for a while.” But her youngest kids are now 16. And for the first time in years, Jolie is back in the spotlight, in full movie-star mode. Her commanding performance in “Maria” seems assured of bringing Jolie her third Oscar nomination. (She won supporting actress in 2000 for “Girl, Interrupted.”) For an actress whose filmography might lack a signature movie, “Maria” may be Jolie's defining role. Jolie's oldest children, Maddox and Pax, worked on the set of the film. There, they saw a version of their mother they hadn't seen before. “They had certainly seen me sad in my life. But I don’t cry in front of my children like that,” Jolie says of the emotion Callas dredged up in her. “That was a moment in realizing they were going to be with me, side by side, in this process of really understanding the depth of some of the pain I carry.” Jolie, who met a reporter earlier this fall at the Carlyle Hotel, didn't speak in any detail of that pain. But it was hard not to sense some it had to do with her lengthy and ongoing divorce from Brad Pitt, with whom she had six children. Just prior to meeting, a judge allowed Pitt’s remaining claim against Jolie, over the French winery Château Miraval, to proceed. On Monday, a judge ruled that Pitt must disclose documents Jolie’s legal team have sought that they allege include “communications concerning abuse.” Pitt has denied ever being abusive. The result of the U.S. presidential election was also just days old, though Jolie — special envoy for the United Nations Refugee Agency from 2012 to 2022 – wasn’t inclined to talk politics. Asked about Donald Trump’s win , she responded, “Global storytelling is essential,” before adding: “That’s what I’m focusing on. Listening. Listening to the voices of people in my country and around the world.” Balancing such things — reports concerning her private life, questions that accompany someone of her fame — is a big reason why Jolie is so suited to the part of Callas. The film takes place during the American-born soprano’s final days. (She died of a heart attack at 53 in 1977.) Spending much of her time in her grand Paris apartment, Callas hasn’t sung publicly in years; she’s lost her voice. Imprisoned by the myth she’s created, Callas is redefining herself and her voice. An instructor tells her he wants to hear “Callas, not Maria." The movie, of course, is more concerned with Maria. It’s Larrain’s third portrait of 20th century female icon, following “Jackie” (with Natalie Portman as Jacqueline Kennedy) and “Spencer” (with Kristen Stewart as Princess Diana). As Callas, Jolie is wonderfully regal — a self-possessed diva who deliciously, in lines penned by screenwriter Steven Knight, spouts lines like: “I took liberties all my life and the world took liberties with me.” Asked if she identified with that line, Jolie answered, “Yeah, yeah.” Then she took a long pause. “I’m sure people will read a lot into this and there’s probably a lot I could say but don’t want to feed into,” Jolie eventually continues. “I know she was a public person because she loved her work. And I’m a public person because I love my work, not because I like being public. I think some people are more comfortable with a public life, and I’ve never been fully comfortable with it.” When Larraín first approached Jolie about the role, he screened “Spencer” for her. That film, like “Jackie” and “Maria,” eschews a biopic approach to instead intimately focus on a specific moment of crisis. Larraín was convinced Jolie was meant for the role. “I felt she could have that magnetism,” Larraín says. “The enigmatic diva that’s come to a point in her life where she has to take control of her life again. But the weight of her experience, of her music, of her singing, everything, is on her back. And she carries that. It’s someone who’s already loaded with a life that’s been intense.” “There’s a loneliness that we both share,” Jolie says. “That’s not necessarily a bad thing. I think people can be alone and lonely sometimes, and that can be part of who they are.” Larraín, the Chilean filmmaker, grew up in Santiago going to the opera, and he has long yearned to bring its full power and majesty to a movie. In Callas, he heard something that transfixed him. “I hear something near perfection, but at the same time, it’s something that’s about to be destroyed,” Larraín says. “So it’s as fragile and as strong as possible. It lives in both extremes. That’s why it’s so moving. I hear a voice that’s about to be broken, but it doesn’t.” In Callas’ less perfect moments singing in the film, Larraín fuses archival recordings of Callas with Jolie’s own voice. Some mix of the two runs throughout “Maria.” “Early in the process,” Jolie says, “I discovered that you can’t fake-sing opera.” Jolie has said she never sang before, not even karaoke. But the experience has left her with a newfound appreciation of opera and its healing properties. “I wonder if it’s something you lean into as you get older,” Jolie says. “Maybe your depth of pain is bigger, your depth of loss is bigger, and that sound in opera meets that, the enormity of it.” If Larraín’s approach to “Maria” is predicated on an unknowingness, he's inclined to say something similar about his star. “Because of media and social media, some people might think that they know a lot about Angelina,” he says. “Maria, I read nine biographies of her. I saw everything. I read every interview. I made this movie. But I don’t think I would be capable of telling you who she was us. So if there’s an element in common, it’s that. They carry an enormous amount of mystery. Even if you think that you know them, you don’t.” Whether “Maria” means more acting in the future for Jolie, she's not sure. “There's not a clear map,” she says. Besides, Jolie isn't quite ready to shake Callas. “When you play a real person, you feel at some point that they become your friend,” says Jolie. “Right now, it’s still a little personal. It’s funny, I’ll be at a premiere or I’ll walk into a room and someone will start blaring her music for fun, but I have this crazy internal sense memory of dropping to my knees and crying.”
Fernanda Galan | (TNS) The Sacramento Bee Is your Thanksgiving turkey safe to eat? As poultry farms and dairies across California continue to battle bird flu outbreaks, residents may be worried about food safety this holiday season. Related Articles Health | Are you tracking your health with a device? Here’s what could happen with the data Health | Political stress: Can you stay engaged without sacrificing your mental health? Health | Trump chooses controversial Stanford professor Dr. Jay Bhattacharya to lead NIH Health | Abortion bans could reverse decline in teen births, experts warn Health | After institutions for people with disabilities close, graves are at risk of being forgotten Highly pathogenic avian influenza surfaced in the United States in January 2022, the virus has been detected in wild birds and domestic poultry, according to the Fresno Bee’s previous reporting. As of Nov. 18, a total of 294 dairies in California were under quarantine due to the avian flu, state agriculture officials confirmed. More than 4 million turkeys and chickens have been killed at poultry ranches across the state in an attempt to stop the virus from spreading. Meanwhile, the bird flu virus was detected in a batch of raw milk from Raw Farm in Fresno County, the California Department of Public Health reported. The Fresno Bee talked to María Soledad, a food safety inspection service spokeswoman at the U.S. Department of Agriculture, to learn more about the virus and how it affects food safety. According to the U.S. Food and Drug Administration, highly pathogenic avian influenza — also known as bird flu or H5N1 — is a highly contagious and often deadly disease primarily found in poultry. It is “caused by highly pathogenic avian influenza A (H5) and A (H7) viruses,” the agency said on its website. HPAI can spread from wild birds to domestic poultry and other animals. The virus can also infect humans in rare cases. “It is important to note that ‘highly pathogenic’ refers to severe impact in birds, not necessarily in humans,” the agency said. Unlike seasonal influenza viruses, which are typically contracted through human-to-human transmission, avian influenza viruses are spread by infected birds through saliva, mucus and feces, according to the CDC. The virus can also be present in the respiratory secretions, organs, blood, or body fluids of other infected animals — including milk. Human infections occur when the virus enters the eyes, nose or mouth, or is inhaled through airborne droplets, aerosol particles or dust. It can also be transmitted by touching contaminated surfaces and then touching the face. “Illness in humans from avian influenza virus infections have ranged in severity from no symptoms or mild illness to severe disease that resulted in death,” the CDC said. “Consumers can safely enjoy turkey this holiday season,” the U.S. Food and Drug Administration wrote in an email to The Bee, noting that food safety inspectors examine turkeys for disease “before and after slaughter.” That includes your Thanksgiving bird. “The turkeys from farms with confirmed avian influenza don’t even get sent to slaughter,” Soledad said. “They are destroyed on premises.” During an avian flu outbreak, “The chance of infected poultry or eggs entering the food chain is low,” the FDA said on its website in April, “because of the rapid onset of symptoms in poultry as well as the safeguards in place, which include testing of flocks and federal inspection programs.” “When food is properly prepared and stored, the risk of consumers becoming infected with HPAI is reduced even further,” the FDA said. UC Davis professor Linda J. Harris, who focuses on microbial food safety, says you should prepare your Thanksgiving turkey using four essential steps: clean, cook, chill and separate. You can watch the U.S. Food and Drug Administration’s Holiday Food Safety video for tips on how to prepare a turkey the safe way, or check out the turkey recipe developed by the Partnership for Food Safety Education, a nonprofit organization that works to reduce food-borne illness risks. According to the USDA, any traces of highly pathogenic avian influenza in your turkey are inactivated when food reaches an internal temperature of 165 degrees. The USDA recommends following this rule anytime you’re preparing raw poultry, including chicken. On its Thanksgiving food safety website , the USDA has videos and information including calculators that help you determine the appropriate amount of time to thaw and cook your turkey. “Simply select your turkey’s weight, along with your preferred thawing and cooking methods, and you’ll immediately receive guidance on how to safely prepare your turkey this Thanksgiving!’ USDA congressional public affairs specialist Maria Machuca wrote in an email to The Bee. “There is no evidence that the virus can be transmitted to humans through properly prepared food,” the U.S. Food and Drug Administration said on its website. Pasteurized milk and other dairy products are safe to consume and cook with, according to Hebah Ghanem, infectious disease specialist at University of California San Francisco, Fresno. “The most important thing that it has to be pasteurized, because the virus is killed with heat,” Ghanem told The Bee. “Pasteurization of milk was adopted decades ago as a basic public health measure to kill dangerous bacteria and largely eliminate the risk of getting sick,” the FDA said on its website. All egg products are pasteurized as required by the U.S. Department of Agriculture. “This means that they have been rapidly heated and held at a minimum required temperature for a specified time to destroy bacteria,” the agency said. However, eggs that are still in their shells aren’t required to be pasteurized, leading to potential health risks if eaten raw or uncooked. According to the CDC, avian flu symptoms in humans may include: California dairy workers infected with avian flu have experienced mild flu-like symptoms, The Bee previously reported. “All the cases that we have here in California are very mild,” Ghanem told the Fresno Bee in October. “They haven’t needed hospitalization.” To prevent the spread of highly pathogenic avian influenza, people should avoid exposure to dead animals, Ghanem said in October. That includes wild birds, poultry, other domesticated birds and cows. People should also avoid exposure to animal feces as well as fluids. Here are other tips from Ghanem: ©2024 The Sacramento Bee. Visit at sacbee.com. Distributed by Tribune Content Agency, LLC.
A Michigan State true freshman defensive back who showed promise while starting this season is looking to transfer. Safety Jaylen Thompson told Spartans Illustrated on Friday he will enter the portal with the plan of being closer to home due to health issues within his family. He is a former three-star recruit from Murfreesboro, Tenn. Thompson had 17 tackles and a pass break-up in six games with three starts this season. He was carted off the field during last week’s season-ending loss to Rutgers and, following the game, was in concussion protocol, coach Jonathan Smith said. Thompson is the fourth Michigan State scholarship player to declare his intent to transfer this week. The others are defensive end Ken Talley and wide receivers Jaron Glover and Aziah Johnson. The portal opens on Monday and closes on Dec. 28. Thompson has three seasons of eligibility remaining. After being an early enrollee, Thompson didn’t play the first four games this season before Michigan State’s secondary was gutted by injuries and he started the final three games. He logged a total of 162 defensive snaps and also played on special teams.Fernanda Galan | (TNS) The Sacramento Bee Is your Thanksgiving turkey safe to eat? As poultry farms and dairies across California continue to battle bird flu outbreaks, residents may be worried about food safety this holiday season. Related Articles Health | Are you tracking your health with a device? Here’s what could happen with the data Health | Political stress: Can you stay engaged without sacrificing your mental health? Health | Trump chooses controversial Stanford professor Dr. Jay Bhattacharya to lead NIH Health | Abortion bans could reverse decline in teen births, experts warn Health | After institutions for people with disabilities close, graves are at risk of being forgotten Highly pathogenic avian influenza surfaced in the United States in January 2022, the virus has been detected in wild birds and domestic poultry, according to the Fresno Bee’s previous reporting. As of Nov. 18, a total of 294 dairies in California were under quarantine due to the avian flu, state agriculture officials confirmed. More than 4 million turkeys and chickens have been killed at poultry ranches across the state in an attempt to stop the virus from spreading. Meanwhile, the bird flu virus was detected in a batch of raw milk from Raw Farm in Fresno County, the California Department of Public Health reported. The Fresno Bee talked to María Soledad, a food safety inspection service spokeswoman at the U.S. Department of Agriculture, to learn more about the virus and how it affects food safety. According to the U.S. Food and Drug Administration, highly pathogenic avian influenza — also known as bird flu or H5N1 — is a highly contagious and often deadly disease primarily found in poultry. It is “caused by highly pathogenic avian influenza A (H5) and A (H7) viruses,” the agency said on its website. HPAI can spread from wild birds to domestic poultry and other animals. The virus can also infect humans in rare cases. “It is important to note that ‘highly pathogenic’ refers to severe impact in birds, not necessarily in humans,” the agency said. Unlike seasonal influenza viruses, which are typically contracted through human-to-human transmission, avian influenza viruses are spread by infected birds through saliva, mucus and feces, according to the CDC. The virus can also be present in the respiratory secretions, organs, blood, or body fluids of other infected animals — including milk. Human infections occur when the virus enters the eyes, nose or mouth, or is inhaled through airborne droplets, aerosol particles or dust. It can also be transmitted by touching contaminated surfaces and then touching the face. “Illness in humans from avian influenza virus infections have ranged in severity from no symptoms or mild illness to severe disease that resulted in death,” the CDC said. “Consumers can safely enjoy turkey this holiday season,” the U.S. Food and Drug Administration wrote in an email to The Bee, noting that food safety inspectors examine turkeys for disease “before and after slaughter.” That includes your Thanksgiving bird. “The turkeys from farms with confirmed avian influenza don’t even get sent to slaughter,” Soledad said. “They are destroyed on premises.” During an avian flu outbreak, “The chance of infected poultry or eggs entering the food chain is low,” the FDA said on its website in April, “because of the rapid onset of symptoms in poultry as well as the safeguards in place, which include testing of flocks and federal inspection programs.” “When food is properly prepared and stored, the risk of consumers becoming infected with HPAI is reduced even further,” the FDA said. UC Davis professor Linda J. Harris, who focuses on microbial food safety, says you should prepare your Thanksgiving turkey using four essential steps: clean, cook, chill and separate. You can watch the U.S. Food and Drug Administration’s Holiday Food Safety video for tips on how to prepare a turkey the safe way, or check out the turkey recipe developed by the Partnership for Food Safety Education, a nonprofit organization that works to reduce food-borne illness risks. According to the USDA, any traces of highly pathogenic avian influenza in your turkey are inactivated when food reaches an internal temperature of 165 degrees. The USDA recommends following this rule anytime you’re preparing raw poultry, including chicken. On its Thanksgiving food safety website , the USDA has videos and information including calculators that help you determine the appropriate amount of time to thaw and cook your turkey. “Simply select your turkey’s weight, along with your preferred thawing and cooking methods, and you’ll immediately receive guidance on how to safely prepare your turkey this Thanksgiving!’ USDA congressional public affairs specialist Maria Machuca wrote in an email to The Bee. “There is no evidence that the virus can be transmitted to humans through properly prepared food,” the U.S. Food and Drug Administration said on its website. Pasteurized milk and other dairy products are safe to consume and cook with, according to Hebah Ghanem, infectious disease specialist at University of California San Francisco, Fresno. “The most important thing that it has to be pasteurized, because the virus is killed with heat,” Ghanem told The Bee. “Pasteurization of milk was adopted decades ago as a basic public health measure to kill dangerous bacteria and largely eliminate the risk of getting sick,” the FDA said on its website. All egg products are pasteurized as required by the U.S. Department of Agriculture. “This means that they have been rapidly heated and held at a minimum required temperature for a specified time to destroy bacteria,” the agency said. However, eggs that are still in their shells aren’t required to be pasteurized, leading to potential health risks if eaten raw or uncooked. According to the CDC, avian flu symptoms in humans may include: California dairy workers infected with avian flu have experienced mild flu-like symptoms, The Bee previously reported. “All the cases that we have here in California are very mild,” Ghanem told the Fresno Bee in October. “They haven’t needed hospitalization.” To prevent the spread of highly pathogenic avian influenza, people should avoid exposure to dead animals, Ghanem said in October. That includes wild birds, poultry, other domesticated birds and cows. People should also avoid exposure to animal feces as well as fluids. Here are other tips from Ghanem: ©2024 The Sacramento Bee. Visit at sacbee.com. Distributed by Tribune Content Agency, LLC.More than two months after a violent incident at Souza-Baranowski Correctional Center left two correction officers stabbed and three others injured, officers and inmates alike say the prison is still too dangerous. It wasn't always like that, according to Dan Flynn, who started working inside the maximum security prison in 1998. “It was a different place,” Flynn said. “We basically ran the institution.” But Flynn says that began to change. Inmates started using synthetic drugs, like K-2. “They had superhuman strength,” Flynn said. “We had one where a guy was biting the other one, he was trying to rip pieces of flesh off of this guy.” Flynn also began seeing more homemade weapons and assaults. “We had had a major assault in 2012 where an officer was stabbed through the neck,” he said. Flynn retired in 2018, but the violence inside Souza Baranowski hasn't let up. Correction Officers Union President Dennis Martin wants the State Department of Correction to focus less on inmate programs and freedoms and more on security. “These are violent people. They come in violent, and they’re continuing this violent behavior,” Martin said. “If there is an uptick in violence or an uptick in drugs, we need a cleanse in that institution.” Officers are facing more dangers, Martin said, from being sprayed with bodily fluids to being attacked with homemade weapons. And, Martin said, is inaction from the Department of Correction. “We've been complaining about this month after month after month,” he said. “We're not seeing the inmates being held accountable.” Jesse White, legislative director at the inmate advocacy group Prisoners’ Legal Services, said harsher conditions aren't the answer. “Incarcerated people want to feel safe, too,” she said. “If we want to make a safer environment for people, and I think we all do, what we need to do is make sure that we are giving people access to programming, to education, to vocational training opportunities, adequate mental health care, medical care.” Contributing to the violence, according to White, is abuse by staff. The number of excessive force complaints to Prisoners’ Legal Services jumped from 18 in 2022 to 94 so far in 2024. “When the Department of Correction fails to create a culture of accountability within the prison system, incarcerated people and correctional officers alike are less safe,” she said. As the state's only maximum-security prison, Souza-Baranowski is home to the most violent offenders. Data shows there are far more assaults and weapons confiscated here than in any other Massachusetts prison, and it's getting worse. Assaults on staff rose from 118 in 2021 to 187 just through September of 2024. In the same timeframe, the number of weapons found skyrocketed from 52 in 2021 to 186. 5 Investigates’ Brittany Johnson sat down with DOC Commissioner Shawn Jenkins. Jenkins said the Department of Corrections is using a multi-layered approach to reducing violence, including using the latest technology to screen for contraband and training staff to search for drugs and weapons. Jenkins said the DOC is also sending more inmate assault cases to district attorneys’ offices for prosecution, 41 percent more from 2021 to last year. Both the correction officers’ union and Prison Legal Services have made pleas to the governor for help making Souza-Baranowski, now the only maximum security prison in Mass., safer. One surprising source of contention is the computer tablets that inmates use for education and to communicate with the outside world. But the correction officers' union says inmates are taking them apart and turned into weapons. Dennis Martin, the correction officers’ union president, showed 5 Investigates photos of homemade knives that he said are made from pieces of the tablets. “The DOC has provided us information that these tablets were indestructible that has been proven wrong,” Martin said. “So we've asked them to renegotiate with the vendor or possibly choose another vendor to make these tablets unbreakable.” According to the DOC, just 41 out of the 4,650 tablets issued at its state facilities have been turned into weapons. “The vast majority of these people are using tablets for the right reasons. They're using them for programming, they're using them for education, they're using them to keep in contact with their family, and that's critical to the mission that we're trying to accomplish. And so I don't look at those numbers and say that we need to take or remove all the tablets,” Jenkins said. “I look at those numbers and saying, we have a small group of people that have misused those tablets, and when they misuse them, they're held accountable for it, and they lose, in some cases, they can lose their ability to access these tablets.” Jenkins said the tablets are part of providing "good rehabilitative services" to inmates, which is crucial for safety not just inside the prison, but outside as well. The Department of Correction says the recidivism rate — inmates who are re-incarcerated after release — is actually dropping in Massachusetts. But Prisoners’ Legal Services says inmates coming out of Souza-Baranowski are far more likely to re-offend. They say this is evidence that more needs to be done at the state's only maximum security prison.
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