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b777 jogo The Prime Minister used an op-ed in the Mail on Sunday to vow to “get to grips” with the cost of welfare after figures suggested more than four million people will be claiming long-term sickness support by the end of the decade. Work and Pensions Secretary Liz Kendall will announce a package of legislation next week designed to “get Britain working” amid Government concerns about the projected rise. Official forecasts published by her department this week show that the number of people claiming incapacity benefits is expected to climb from a pre-pandemic figure of around 2.5 million in 2019 to around 4.2 million in 2029. Last year there were just over three million claimants. The Prime Minister wrote: “In the coming months, Mail on Sunday readers will see even more sweeping changes. Because make no mistake, we will get to grips with the bulging benefits bill blighting our society. “Don’t get me wrong, we will crack down hard on anyone who tries to game the system, to tackle fraud so we can take cash straight from the banks of fraudsters. “There will be a zero-tolerance approach to these criminals. My pledge to Mail on Sunday readers is this: I will grip this problem once and for all.” Ms Kendall’s white paper is expected to include the placement of work coaches in mental health clinics and a “youth guarantee” aimed at ensuring those aged 18-21 are working or studying.Polls close in Uruguay’s election, with ruling coalition and opposition headed for photo finish

KANSAS CITY, Mo. — Taylor Swift once raved about the sweet potato casserole served at a New York City restaurant and now that recipe pops up every now and again at Thanksgiving. The holidays encourage many of us to try new recipes. Social media right now is flooded with recipes for appetizers, side dishes and desserts. Anyone making that cornbread casserole from TikTok? While we might not get to share a Thanksgiving feast with Swift — is your name Blake Lively? — or other celebrities beloved by Kansas City, we can eat like them. So here’s the recipe for that casserole Swift loved so much, and favorite family side dish recipes from Donna Kelce and Eric Stonestreet. Enjoy. People are also reading... Travis Kelce's mother, Donna Kelce, seen here last year at her son's music festival, dined on a cheesesteak made by actor Bradley Cooper at QVC festivities in Las Vegas this week. (Emily Curiel/Kansas City Star/TNS) If we tried to guess how many holiday dinner rolls Travis Kelce and his brother, Jason Kelce, have scarfed over the years, would it be in the hundreds? Thousands? Their mom has spoken often about the batches of holiday crescent rolls she has baked over the years. Based on the recipe that won the 1969 Pillsbury Bake-Off, Pillsbury’s Magic Marshmallow Crescent Puffs , they’re now known as Mama Kelce’s Dinner Rolls. They blend the crescent roll pastry with marshmallows, cinnamon and sugar. Dinner roll or dessert? We bet they didn’t last long enough in front of Travis and Jason for that debate. Ingredients Rolls •1/4 cup granulated sugar •2 tablespoons Pillsbury Best all-purpose flour •1 teaspoon ground cinnamon •2 (8-ounce) cans refrigerated Pillsbury Original Crescent Rolls (8 Count) •16 large marshmallows •1/4 cup butter or margarine, melted Glaze •1/2 cup powdered sugar •1/2 teaspoon vanilla •2-3 teaspoons milk •1/4 cup chopped nuts Directions Make the rolls 1. Preheat oven to 375°F. Spray 16 medium muffin cups with nonstick baking spray. 2. In a small bowl, mix the granulated sugar, flour and cinnamon. 3. Separate the dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in the sugar mixture. Place marshmallow on the shortest side of a triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover the marshmallow with the dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup. 4. Bake for 12 to 15 minutes or until golden brown. 5. When done, remove from the oven and let the puffs cool in the pan for 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper. Make the glaze and assemble In a small bowl, mix the powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm. Eric Stonestreet attends 'Eric Stonestreet visits The SiriusXM Hollywood Studios in Los Angeles' at SiriusXM Studios on Oct. 8, 2019, in Los Angeles. (Emma McIntyre/Getty Images for SiriusXM/TNS) Thanksgiving is one of the “Modern Family” star’s favorite holidays. Three years ago, as part of a campaign honoring hometown heroes , he shared one of his favorite recipe with McCormick Spices: Roasted Brussels Sprouts with Bacon and Butternut Squash . This recipe serves eight. Ingredients •1 pound Brussels sprouts, trimmed and halved •1 pound butternut squash, peeled and cut into bite-size cubes •1 tablespoon olive oil •1/2 teaspoon garlic powder •1/2 teaspoon thyme leaves •1/2 teaspoon salt •1/4 teaspoon ground black pepper •5 slices bacon, chopped •1 shallot, finely chopped •1/2 cup dried cranberries •1/4 cup balsamic vinegar •1 teaspoon whole grain mustard •1/2 cup chopped pecans, toasted (optional) •1/3 cup crumbled blue cheese, (optional) Directions 1. Preheat oven to 475°F. Spray large shallow baking pan with no stick cooking spray; set aside. Place Brussels sprouts and squash in large bowl. Drizzle with olive oil and sprinkle with garlic powder, thyme, salt and pepper; toss to coat evenly. Spread in single layer on prepared pan. 2. Roast 16 to 18 minutes or until tender and lightly browned, stirring halfway through cooking. 3. Meanwhile, cook bacon in medium skillet on medium heat about 6 minutes or until crispy. Remove using slotted spoon and place on paper towels to drain. Add shallot to same skillet; cook and stir 2 minutes until softened and lightly browned. Stir in cranberries, vinegar and mustard until well blended. Transfer mixture to small bowl; set aside. 4. Arrange roasted Brussels sprouts and squash on serving platter. Drizzle with cranberry balsamic glaze and toss gently to coat. Sprinkle with cooked bacon, toasted pecans, and crumbled blue cheese, if desired. Serve immediately. Donna Kelce, left, mother of Chiefs tight end Travis Kelce watched the game with pop superstar Taylor Swift, center, during the first-half on Sunday, Sept. 24, 2023, at GEHA Field at Arrowhead Stadium in Kansas City. (Tammy Ljungblad/Kansas City Star/TNS) Swift gushed about the sweet potato casserole served at Del Frisco’s Grille in New York City, a dish crowned with a crunchy candied pecan and oatmeal crumble. “I’ve never enjoyed anything with the word casserole in it ever before, but it’s basically sweet potatoes with this brown sugary crust,” she told InStyle. ”Oh my God, it’s amazing.” The media rushed to find the recipe, which Parade has published this Thanksgiving season . “Similar to T. Swift herself, we think this recipe is a mastermind, especially if you’ve been asked to bring the sweet potato side dish to this year’s Thanksgiving feast. It seriously begs the question: who needs pumpkin pie?” the magazine writes. Ingredients •4 lbs sweet potatoes •1⁄3 cup oats •12 oz unsalted butter, divided •1⁄2 cup packed brown sugar •1⁄2 cup toasted pecans •1⁄2 cup granulated sugar •1 tsp kosher salt •2 tsp vanilla extract •4 large eggs, beaten Directions Preheat oven to 375°F. 1. Scrub sweet potatoes. Pierce each several times with a fork and wrap tightly in foil. Place on a sheet pan. Bake 90 minutes or until tender. Set aside until cool enough to handle. 2. Meanwhile, place oats in a food processor; process 1 minute. Add 4 oz butter, brown sugar and pecans; pulse five times to combine. Spread mixture on a baking sheet; bake 10 minutes. Remove from oven, crumble. Bake 5 minutes or until golden brown. 3. Melt remaining 8 oz butter. Remove skin from cooled sweet potatoes. In a large bowl, whisk sweet potatoes, melted butter, granulated sugar and remaining ingredients until slightly lumpy. Transfer to a greased baking dish, smoothing surface evenly. Top with oat mixture. Bake 12 minutes or until heated through. Make-ahead tips •Sweet potato filling can be made up to 2 days in advance. Prepare the sweet potato filling, cool, place in a casserole dish and keep refrigerated. •Oat-pecan crust can also be made up to 2 days ahead. Make the crust according to recipe directions, cool and store in an airtight container at room temperature. Sprinkle over the sweet potato filling just before baking. Holiday party recipe: How to make a showstopper antipasti platter Dressing or stuffing? No matter what you call it, these 3 recipes will be your new favorites 7 recipes that will add a new twist to your Thanksgiving dinner With our weekly newsletter packed with the latest in everything food.Red River Stop has become one of the newest gas stations to include electric vehicle charging stations. On Thursday morning, people gathered for the ribbon cutting of the Gainesville National Electric Vehicle Infrastructure Station. This is the second NEVI station to open in Texas. “On federal highways, we paid not only for this one here in Gainesville, but we’ve also paid for other ones in the state of Texas and also around the nation,” said Carl Highsmith of the Federal Highway Administration. “One of our goals is to make sure that we have electric vehicle charging stations approximately every 50 miles along the interstate, because one of the things that we know is that if you have an electric vehicle, you need some place to charge it.” The ultimate plan is to have NEVI stations frequently enough throughout Texas that electric vehicle owners don’t have to go a different route just to charge their vehicle and can travel with confidence. “There will be 84 stations about every 50 miles on the interstates,” said Michael Chamberlain from the Texas Department of Transportation. “Once we finish the alternative fuel corridors, then we transition to off the corridors, those inside the metropolitan planning organizations and inside the county seats.” Each station will have at least four ports, but some like the one in Gainesville will have around 12 quick-charge ports, which according to Chamberlain can charge a car in 15 to 30 minutes. While the charging stations at Red River Stop are Tesla brand, they have plugs compatible with both of the major vehicle charging plugs. Representatives from a variety of organizations are going on a roadtrip to do shows like the one Thursday to help people learn more about electric vehicles and why stations like the one in Gainesville are needed. “Consumer Reports show that without any experience with electric vehicles, 40 percent of Americans say ‘I’m never going to own one of these things.’ If they get just a little bit of experience, that drops down to 4%, so it really is important for people to have that experience with an EV so they can make an educated decision,” said Buzz Smith, executive director of the Texas EV Alliance. “We don’t believe in mandates in Texas. Texans should be able to have the freedom to choose any vehicle they want to drive. "That being said, those of us that have electric vehicles and know the benefits and challenges of having one know that when people actually get the experience, they’re going to want one for themselves.” Representatives also talked about wanting to get past electric vehicles being a partisan issue. “We also want to get politics out of the discussion of EVs; EVs are not political,” said Smith. “Whether you’re concerned about the environment, national security, international competition or the Texas energy grid, EVs are part of the solution ... Even more than that is the economic impact that EVs are having on Texas. Factories are being built here. The No. 1 employer in Austin right now is the Tesla giga factory. Wallbox and LG have factories in Texas, and there’s even more coming. That means jobs and prosperity for Texans.” Some of the attendees at the ribbon cutting included representatives from the Texas Electric School Bus Project, who help educate people on the possibilities with electric school buses and help school districts begin the process. “A number of studies have measured the diesel exhaust as being 10 to 15 times more concentrated in the bus than outside,” said Jessica Keithan, the founder of the TESBP. “One of the things we’re doing is working to bring the research to a new level and get new studies in multiple locations to confirm those past results.” In addition to being better for the environment and students, electric school buses can help schools save money over time. “School buses are a perfect use case for electrification, with short, predictable routes and their daily return to a central hub to charge in the middle of the day and at night,” said Keithan. “Conservatively, districts can save 60 percent on fueling and maintenance costs.” The group acknowledges that there’s still challenges. For example, while electric buses can be more cost-effective in the long run, they do require a large sum up front. A single electric bus can cost around $400,000. “They’re cheaper to operate and maintain ... the high upfront cost is a big barrier, and so we look for all kinds of ways to minimize that upfront capital expenditure for school districts, whether it’s federal funding, state funding, creative financing or pursuing the idea of repowering existing diesel busses into electric vehicles at a fraction of the cost,” said Keithan. TESBP also anticipates other improvements, such as improving battery capacity for longer trips. “It’s not for everywhere, all the time, all at once right now ... it’s a route bus that you know that you’re going to come back,” said Michelle Montague, business development director for TESBP. “Your one-hour drive to the football stadium at the competing high school, you’ve got to make sure they have a charger over there.” As the buses become more widespread, charging infrastructure will as well, and more charging stations means the vehicles can travel longer distances, Keithan said. “Also, just in the last two years, battery technology has improved ... they’re getting longer range ... We would never advocate for changing every single bus on the road right now; it’s not feasible or practical," she said. "We are all about the balanced approach as we march toward the better future.” The Gainesville NEVI Station is located at 1200 Frontage Road along I-35. For more information about electric vehicles and NEVI stations in Texas, visit electrifytexasroadshow.com .