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‘Anuja’ Director Adam J. Graves On Creating An Empathetic Tale Of Two Sisters In Oscar-Qualifying Short
Syrian rebels overthrew President Bashar Assad on Dec. 8, ending his family’s more than 50 years of rule in the country. Assad reportedly fled to Russia, where he was granted political asylum. One image shared across social media appears to show Assad and his wife arriving in Russia after fleeing Syria. A video shared thousands of times appears to show the aftermath of his plane after it crashed. A graphic image of a man being tortured has been shared with claims it shows a real scene from inside one of the notorious prisons in Syria. Does this image show Assad and his wife arriving in Russia? Syria Stream video from Feb. 10, 2023 RevEye , a reverse image search tool No, this image doesn’t show Assad and his wife arriving in Russia. It’s from February 2023 and was taken in Syria. Kremlin spokesperson Dmitry Peskov confirmed to TASS, a Russian news agency, that Assad and his family were granted political asylum in Russia, but VERIFY has been unable to find any photographic evidence of their arrival in the country. The image being shared is nearly two years old. Using RevEye, VERIFY conducted a reverse image search and found the image was lifted from this video posted to YouTube on Feb. 10, 2023 by Syria Stream , a channel that posts Syrian news footage. The video shows Assad visiting a hospital in Aleppo, Syria, on Feb. 10, 2023, after a 7.8 magnitude earthquake hit the region. When comparing the viral image and the 2023 video, Assad and his wife are wearing the same outfits, standing with the same people and walking through the same hallway. Does this video posted on social media show the aftermath of Assad’s plane crash? Video posted to X on Sept. 3, 2024 Indian Air Force X post from Sept. 2, 2024 InVid and RevEye , video and photo forensics tools No, this video doesn’t show the aftermath of Assad’s plane crash. The video predates Assad’s ousting from the Syrian government. This video doesn’t show the aftermath of Assad’s plane crashing. It shows a different plane crash and is unrelated to the recent events in Syria. Using InVid , a video forensics tool, VERIFY analyzed the video and conducted a reverse image search of each frame. The same video was posted to X on Sept. 3, 2024 , appearing to show an Indian Air Force plane crash near the Indian border with Pakistan. The original post says, “A MiG-29UPG of the #India 's Air Force crashed last night near the border with #Pakistan , tallying at the 6th crash of the IAF in 2024 till date.” The Indian Air Force confirmed the crash , saying the IAF MiG-29 crashed after a malfunction and the pilot was able to eject safely. TASS, a Russian news agency, reported that Assad and his family members arrived in Moscow, and did not die in a plane crash. Does this image show a real scene of torture under Assad’s reign in Syria? Dana News and Akharin Khabar , Persian news sites Egrat Museum’s Instagram page RevEye , a reverse image search tool No, the image doesn’t show a real scene of torture under Assad’s reign. It is actually a wax museum exhibit in Iran. Human rights organizations have long accused Assad and the Syrian government of torture, but this image does not show that. It’s actually an image of an exhibit at the Ebrat Museum in Tehran, Iran. The museum, a former prison, uses wax mannequins to portray human rights abuses carried out by the SAVAK, Iran’s pre-revolution intelligence agency. Nearly identical images from the exhibit, featured in Persian news articles about the museum, match the scene falsely claimed to depict Syria. The museum has posted images of similar wax figures on Instagram. What we can VERIFY about the ‘TikTok ban’ bill Yes, an Italian village is offering $1 homes to Americans following the election What we can VERIFY about Enron’s return to the internet The VERIFY team works to separate fact from fiction so that you can understand what is true and false. Please consider subscribing to our daily newsletter , text alerts and our YouTube channel . You can also follow us on Snapchat , Instagram , Facebook and TikTok . Learn More » YouTube Snapchat Instagram Facebook TikTok Text: 202-410-8808France's Macron vows to stay on, promises PM to be named in 'coming days'
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PARIS — During its Dec. 4 meeting, the Maine School Administrative District 17’s elementary construction committee voted unanimously to support an elementary school consolidation project, ending Oxford Hills’ long tradition of sending preK-sixth grade students to community-based schools. The local decision comes more than two years after Agnes Gray Elementary School in West Paris and Oxford Hills Middle were both placed on Maine Department of Education’s priority list for school replacement. The DOE has indicated it is not likely to fund a school for fewer than 100 students; replacing Agnes Gray at an estimated cost of $25 million would have to be locally funded. It impacts students in all of SAD 17’s eight sending towns, but especially those living in Harrison, Norway, Waterford and West Paris, where the elementary schools will be closed in favor of a centrally located school that will serve about 450 students. A large elementary school could cost $80 million or more but be largely covered by DOE, should district voters and state school board approve the plan. Agnes Gray had already closed last February, after an architectural inspection revealed that years of deferred maintenance to the school resulted in building unsafe for students and staff. Its roof is degraded, emergency and regular entry/exits had become unsecured from the building and there has been significant water damage from leaks – not to mention the lack of life safety systems in place. The gateway between Agnes Gray Elementary School and its highly-regarded outdoor classroom. Nicole Carter/Advertiser Democrat file Both SAD 17’s operations committee and board of directors have recently voted against spending $4.4 million to make Agnes Gray usable again. More recently, the school board initiated the process to formally close the school. According to building inspections done by architectural firm Lavallee Brensinger of all SAD 17 elementary schools, the districted faces more than $22 million in combined maintenance. When it closed, Agnes Gray had slightly more than 100 students. One hundred and eight students between grades three and six are enrolled at Harrison Elementary School and 74 preK-second grade attend Waterford Memorial School. Guy E. Rowe Elementary School’s enrollment for preK-sixth grade is 424 and includes students in day treatment and intervention programs that other schools do not provide. Superintendent Heather Manchester acknowledged the decision is a blow for parents who expected to see their children to receive community-based education in smaller schools. “The vote came after a respectful discussion,” she said. “It was hard to not make a decision for consolidation. Ideally, if we could fund all of our schools we would. “Consolidation will save our taxpayers money. It will also provide equity for our students who, in the future, will receive the services they need on a daily basis. Guidance counselors, social workers and nurses will be available regularly,” not one or two days a week. Manchester said consolidation will help counter staffing shortages – a national crisis – lessening SAD 17’s salary expenses. Facilities and utilities costs will also decrease with fewer, inefficient buildings to operate. A subcommittee is drafting recommendations for next steps for directors, which will be presented to the board at its Dec. 16 meeting. Two committee members who attended Agnes Gray spoke with the Advertiser Democrat about their votes last week. “Our elementary schools need to be at a certain capacity as part of Maine DOE criteria,” said Dana Dillingham, the vice-chair of Oxford’s Select Board who also serves as the construction committee’s chair. “With the number of schools we have and the size of the district, I believe building one larger school for multiple towns will be the best investment. It will bring children to modern schools, with more services for more students. “It will be a change. Change is hard. I’m sure there were lots of heated discussions 50 plus years ago when they formed Oxford Hills middle and high schools... “But for years students from South Paris attended Norway or West Paris. Students from West Paris went to South Paris. (Currently), more than 160 kids go to schools that are not in the town they live in.” As a West Paris resident and former student, Andrew Merrill has generational ties to Agnes Gray. His mother Terry taught at Agnes Gray for several years. Merrill is a teacher at Oxford Hills Tech School. Inspired by the outdoor education programs former Principal Beth Clarke and SAD 17’s Outdoor Ed Coach Sarah Timm developed at Agnes Gray, last year he initiated an outdoor recreation track at OHTS that puts students on career paths as Maine Guides. “It tears me up that the students, and the taxpayers, of West Paris will never get the new elementary school that every other town in the district experienced over the years,” said Merrill. “I wish that we had a different pot of money to work from which we could make our building construction and upkeep decisions differently. “I did come around some, to the fact that the district can cut some of its financial strife by consolidation. It can help lower taxes. It’s not going to be a silver bullet financially or for educational excellence. Our constraints are still there.” “I place a lot of value on the education that this tiny town-centered school gave to our children ... “It hurts that the district promise for community schools will end.” We invite you to add your comments. We encourage a thoughtful exchange of ideas and information on this website. By joining the conversation, you are agreeing to our commenting policy and terms of use . More information is found on our FAQs . You can modify your screen name here . Comments are managed by our staff during regular business hours Monday through Friday as well as limited hours on Saturday and Sunday. Comments held for moderation outside of those hours may take longer to approve. Please sign into your Sun Journal account to participate in conversations below. If you do not have an account, you can register or subscribe . Questions? Please see our FAQs . Your commenting screen name has been updated. Send questions/comments to the editors. « Previous Next »-- Shares Facebook Twitter Reddit Email As the weather cools, I find myself returning to the kitchen after months of warm-weather reprieve. This dish came about more by happenstance than planning, but I’m deeply grateful for that serendipity. A few years ago, I wrote about the comforting magic of "soft and pliant" egg noodles, the base for one of my all-time favorite meals: my Nana's cream chicken. I described it as "a steaming bed of freshly boiled egg noodles, the curlicues dancing on the plate, topped with chunks of tender chicken and a blanket of creamy, rich sauce—its color reminiscent of Italian-American vodka sauce, but with flavors rooted in Eastern Europe. Best enjoyed in a large bowl, the sauce suffusing every nook and cranny of the chicken and noodles." For the longest time, that was the only way I ever ate egg noodles. But one day, tired of the usual side dishes like rice, potatoes or vegetables, I decided to try something simple: egg noodles tossed with butter. Related This 5-ingredient cream chicken with rich, tomato gravy is a winter weeknight must-have It was ... sensational. Over the years, I began experimenting — adding fresh or dried herbs, browning the butter, or tossing in a splash of stock or broth. One evening, while making a sautéed chicken dish with a rich cherry tomato and spinach sauce, I noticed a package of mushrooms languishing in the fridge. They were fast approaching the point of no return. I sliced them quickly and cooked them in a half stick of unsalted butter. As I’ve written before, mushrooms are like sponges — porous as heck — and they absorb whatever you "feed" them. That day, I was in a brown butter mood, so I cooked the mushrooms until they were deeply crisped and golden, their flavor intensified by the nutty richness of browned butter . I roughly chopped some parsley, stirred it in, and salted the mixture generously before tossing it with freshly boiled egg noodles and a few extra pats of butter. Want more great food writing and recipes? Subscribe to Salon Food's newsletter , The Bite. Goodness gracious. Let me tell you: I devoured those mushroom egg noodles with far more enthusiasm than the chicken dish they were supposed to accompany. There was an unpretentious joy in the meal. I ate with gusto, going back for seconds of a "side dish" that completely outshone the main course. The combination of butter, mushrooms, noodles, and parsley elevated a humble, pantry-friendly dish to something extraordinary. I hope you enjoy this as much as I did. Note: I used parsley because it’s what I had on hand (flat-leaf, Italian-style), but dill — or practically any other herb, fresh or dried—would be just as delicious. European-style unsalted butter adds a little extra richness, but use whatever you have. The mushrooms were baby bellas, or creminis, though any variety will work. As I always say, "It’s your kitchen." We need your help to stay independent Subscribe today to support Salon's progressive journalism Egg noodles with mushrooms, brown butter and parsley Yields 4 servings Prep Time 2 minutes Cook Time 20 minutes Ingredients 1 bag egg noodles (I love the No Yolks brand, extra broad variety) 1 stick unsalted butter, divided (or more? I won't tell) 1 pint mushrooms of your choosing, de-stemmed and sliced, but not overly thinly. This is a rustic dish so don't fret about the diameter of your mushroom slices, please. Bunch of fresh parsley, stems reserved, roughly chopped Kosher salt Directions Bring a large pot of water to a boil. In a saucepan, melt a half stick of butter and toss in sliced mushrooms. Cook, undisturbed, for 5 to 7 minutes. Toss, stir or other disturb your 'shrooms, stirring them around as your butter gets nutty and browned and your mushrooms take on the butter's characteristics. Do not salt! As your mushrooms cook, salt water and add egg noodles to boiling water and cook according to package directions. When just shy of al dente, drain in a colander. Return pot to same burner you cooked the noodles on, add pasta back to now-empty pot and turn heat off (the residual heat will help melt the butter later.) When your mushrooms are sufficiently browned, season with salt and add freshly chopped herbs. Stir well and add to pot with noodles, along with a few more pats of unsalted butter or whatever you have on hand. Taste for seasoning; you might need a little more salt. Serve in large bowls and don't be alarmed when your family or friends nearly bowl you over in a mad rush to eat . . . this smells absurdly good. Read more about this topic The butteriest, lemoniest, simplest weeknight pasta sauce 3 biggest mistakes to avoid when cooking mushrooms Brown butter is culinary magic — here's how to use it in everything from pasta to dessert By Michael La Corte Michael is a food writer, recipe editor and educator based in his beloved New Jersey. After graduating from the Institute of Culinary Education in New York City, he worked in restaurants, catering and supper clubs before pivoting to food journalism and recipe development. He also holds a BA in psychology and literature from Pace University. MORE FROM Michael La Corte Related Topics ------------------------------------------ Brown Butter Butter Comfort Food Cooking Easy Recipe Egg Noodles Food Fresh Herbs Mushroom Parsley Recipe Vegetarian Related Articles Advertisement: