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3 Cheap Stocks for DecemberTrump channels 'superhero' as he meets Macron at Notre Dame reopeningFBRX Stock Soars to 52-Week High, Reaching $21.47
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Pull the other one, John! Swinney ridiculed for claiming health minister Neil Gray took limo to glitzy premiere because movie 'was about addiction'Texas A&M will move to a digital ticket pull approach for students for home football games beginning in 2025, A&M President Mark A. Welsh III announced Friday in a message to the campus community. The move comes a couple weeks after A&M’s in-person ticket pull system for the Texas game brought forth grievances from students about the process, health and safety concerns, and perceived bad actors via social media. A&M has mulled the future of its ticket pull system for weeks, but Welsh made the final decision about its future on Friday. He said the decision was clear after he received feedback from current students, former students, parents and other university stakeholders. “We are the largest school in the SEC and the only one not utilizing a digital ticket pull option,” Welsh wrote in his message to the A&M community. “A recent student survey led by the Student Government Association showed that 63% of Texas A&M Sports Pass holders are in favor of an online ticket pull system. To that end, I have assembled a task force to outline what would be needed to move to a digital approach for ticket pull. This small and nimble group, which met for the first time earlier this week, will work over the next few weeks to develop a policy framework that can guide the teams that need to begin developing a technology solution for this purpose." Welsh said Vicki Dobiyanski, A&M’s associate vice president for student affairs, and Cade Coppinger, A&M’s current student body president, will co-chair the task force. Other task force members include: Amy Janac, the 12th Man Foundation’s assistant director of ticket operations and events; Debbie Lollar, A&M Transportation Services’ associate vice president; Sharon Mainka, chief of staff to A&M’s vice president for IT and chief information officer; Alexandra Rainey, deputy chief of staff in A&M’s president’s office; and Lacey Williams, the 12th Man Foundation’s vice president of ticketing. While Welsh said he loves A&M’s traditions and are a “magnificent part” of what makes A&M special, he shared why he felt it was time to change the tradition of in-person ticket pull. “The tradition of the 12th Man has been very well served by the practice of ticket pull over the years. For many, it became a rite of passage,” Welsh wrote. “However, as we grow and evolve as a university and work hard to preserve our valued traditions, the practices associated with those traditions sometimes also need to evolve. We put students at risk in the ticket pull for the Texas game. I will not risk letting that happen again. I’m confident we can create a digital solution that preserves the most important elements of the current system and allows us to welcome the 2025 football season safely filled with the Aggie Spirit.”
FAIRFAX, Va., Dec. 3, 2024 /PRNewswire/ -- GovCIO is honored to be included in Inc.'s 2024 Best in Business list in the Government Services and Veteran Support categories. Inc.'s annual Best in Business Awards recognizes companies that have made significant contributions and driven meaningful impact within their industries and organizations. GovCIO is a leading government contractor providing advanced technology solutions for the federal government. The company stood out as one of two companies listed in Veterans Services and one of five honored in Government Services. This recognition reflects the company's ongoing excellence in delivering innovative solutions to the federal government and supporting Veterans. GovCIO has made a significant impact driving cybersecurity, data analytics and AI solutions across national security, Veterans, health and civilian sectors. GovCIO leaders work together with our partners to drive modernization in key programs such as the National Cemetery Administration's Kiosk Software, U.S. Courts Judiciary IT Services and Global Command Terrestrial Communications IV. "We are honored to be recognized as a leader in both government services and Veteran support," said Jim Brabston, GovCIO CEO. "We look forward to what the future holds and how we can work with our government partners to continue making an impact." GovCIO offers additional support for Veterans and transitioning military including quarterly Veteran resume reviews for job-seekers. Company leaders have also established a Veterans of GovCIO Employee Resource Group (ERG). This ERG creates a supportive community for Veterans, offering mentorship, networking, and professional development, while also engaging in community service. For more information or to view the full list of honorees, please visit inc.com/best-in-business . Visit GovCIO to discover how the company is leading government IT transformation through digital innovation and fostering a veteran-friendly workplace. About GovCIO GovCIO is a rapidly growing provider of advanced technology solutions and digital services for the federal government. Combining our extensive federal experience with the latest innovations in IT and disruptive approaches, our experts develop comprehensive solutions to meet the most pressing demands of today's government agencies. From the U.S. military and Veterans Affairs to Health and Human Services, we have an impressive track record of helping our customers optimize their operations. GovCIO is transforming government IT, empowering our federal customers to meet the challenges of today while building the government of tomorrow. Let us show you what we can do. Visit www.govcio.com for more information. Media Contact Emyly Hall Sr. Communications and Marketing Specialist emyly.hall@govcio.com View original content to download multimedia: https://www.prnewswire.com/news-releases/govcio-named-to-incs-2024-best-in-business-list-in-government-services-veteran-support-302321327.html SOURCE GovCIO
Washington Capitals (13-6-1, in the Metropolitan Division) vs. Florida Panthers (12-8-1, in the Atlantic Division) Sunrise, Florida; Monday, 7 p.m. EST BOTTOM LINE: The Florida Panthers take on the Washington Capitals as losers of three straight games. Florida is 12-8-1 overall and 6-4-1 at home. The Panthers are fourth in league play serving 10.2 penalty minutes per game. Washington has a 13-6-1 record overall and a 6-2-0 record on the road. The Capitals have a +26 scoring differential, with 81 total goals scored and 55 allowed. Monday's game is the first meeting between these teams this season. TOP PERFORMERS: Aleksander Barkov Jr. has four goals and 15 assists for the Panthers. Uvis Balinskis has over the last 10 games. Connor McMichael has 13 goals and seven assists for the Capitals. Ivan Miroshnichenko has over the last 10 games. LAST 10 GAMES: Panthers: 5-5-0, averaging 3.5 goals, 6.7 assists, 4.7 penalties and 12.2 penalty minutes while giving up 3.1 goals per game. Capitals: 5-4-1, averaging 3.7 goals, 6.1 assists, 3.4 penalties and 7.4 penalty minutes while giving up 2.4 goals per game. INJURIES: Panthers: None listed. Capitals: None listed. ___ The Associated Press created this story using technology provided by Data Skrive and data from Sportradar . The Associated Press
A Tax-Free Savings Account (TFSA) is a powerful tool for Canadians aiming to generate substantial passive income through dividends and investment returns. By leveraging the tax advantages of a TFSA, investors can grow their wealth more efficiently. But that can be difficult if you’re trying to make a strong portfolio. So, why not skip it? That’s what you can do by investing in an (ETF). One compelling option to consider within a TFSA is ( ), which offers exposure to high-quality dividend-paying Canadian companies. Why a TFSA The primary allure of a TFSA lies in its tax-free growth potential. Contributions to a TFSA are made with after-tax dollars. Any income earned, be it interest, dividends, or capital gains, is not subject to further taxation, even upon withdrawal. This feature allows investors to their earnings fully, accelerating the compounding effect and enhancing long-term returns. Incorporating dividend-paying investments within a TFSA can significantly boost passive income. Dividends provide a steady income stream, and when held in a TFSA, these are entirely tax-free. This setup is particularly advantageous for retirees or individuals seeking supplementary income as it maximizes the amount received without the erosion of taxes. Into XEI The XEI ETF is an excellent candidate for a TFSA-focused dividend strategy. XEI aims to replicate the performance of the . This comprises Canadian companies known for their high dividend yields. This ETF provides diversified exposure to various sectors, including energy, financials, and utilities, mitigating sector-specific risks. As of writing, XEI boasts a dividend yield of approximately 5.03%, offering investors a robust income stream. The ETF’s top holdings include prominent Canadian companies, all recognized for consistent dividend payments. In terms of performance, XEI has demonstrated resilience and growth. Over the past year, the ETF has delivered a total return of 18.85%, reflecting both capital appreciation and dividend income. This performance underscores the ETF’s ability to generate attractive returns, even amid market volatility. Looking to the future Looking ahead, the outlook for XEI remains positive. The ETF’s focus on high-quality, dividend-paying companies positions it well to continue providing stable income and potential capital gains. Moreover, the diversified nature of its holdings helps cushion against sector-specific downturns, contributing to its overall stability. Investing in XEI within a TFSA combines the benefits of tax-free growth with the reliability of dividend income. This strategy not only enhances passive income but also aligns with a long-term wealth-building approach. By reinvesting dividends and capital gains tax-free, investors can harness the power of compounding to achieve their financial goals more effectively. Bottom line If you were to try and create $6,000 annually in passive income, that would mean a fairly significant investment into XEI. But it would be a safe one. In fact, here is how much you would invest to create $6,000 in passive income from dividends and returns if shares rise another 18%. That investment would create dividends of $1,292.20 and returns of $4,622.80. That totals $5,915 from a $25,680.20 investment! A TFSA offers a tax-efficient platform to earn thousands annually in passive income through dividends and investment returns. Incorporating iShares S&P/TSX Composite High Dividend Index ETF (XEI) into your TFSA can provide diversified exposure to high-quality Canadian dividend stocks, fostering both income generation and capital appreciation. This combination makes XEI a compelling option for investors seeking to maximize their TFSA’s potential.Brunch has a special seat at the table: It bridges savory and sweet and breakfast and lunch, and appeases both early birds and late risers. It’s a meal with very few rules, which is especially welcome to cooks as we head into a season filled with tradition and culinary expectations. Want to serve pancakes alongside prime rib or burgers with doughnuts? No problem. Gooey mac and cheese and quiche? Why not? Brunch is also a chance to try new flavors and dishes or put a different spin on tried-and-trues — like these recipes from recent cookbooks. Let’s start with biscuits. A good biscuit recipe should be in every cook’s repertoire, and we found one in America’s Test Kitchen’s “When Southern Women Cook.” In addition to including more than 300 recipes, it tells the stories of women who have helped shape the cuisine of the American South. The ATK drop biscuit recipe features two variations — chocolate chip and bacon, cheese and black pepper — inspired by Bomb Biscuits restaurant in Atlanta that would be a fine addition to any meal. Joey Maggiore’s debut cookbook, “Brunch King,” caught our attention with its fun boozy drinks made with breakfast cereal, but the Italian American chef’s inventive breakfast bruschetta and over-the-top breakfast burger made us true fans. For the bruschetta, batons of brioche are pan-toasted in butter, topped with crème brûlée custard and brown sugar and then broiled, garnished with strawberries and, if you’re in a playful mood, strawberry cotton candy. Maggiore’s brunch burger starts with a bacon/ground-beef patty, and then stacks all your brunch favorites between two buns: hash browns, eggs, cheese and hollandaise. It’s a natural pairing with a Bloody Mary, and a post-brunch nap would not be out of the question. The chef, who runs a family of restaurants in the Phoenix area, is not shy about making a culinary statement. The traditional breakfast dish shakshuka, eggs poached in a spicy tomato sauce, is reimagined as a breakfast sandwich thanks to Owen Han, whose passion for sandwiches has made him a sensation on TikTok, where he’s amassed more than 4 million followers. His new book, “Stacked: The Art of the Perfect Sandwich,” will provide plenty of creative brunch options — and lunch and dinner, too. Cooking for a crowd? Another social media standout, Heather Bell, can help. Bell chronicles her life with eight kids as@justthebells10 , and her slow-cooker Denver omelet from “Mama Bell’s Big Family Cooking” goes together quickly. It keeps the oven open for other morning brunch duties, but is hearty enough to pinch hit for a make-ahead supper, too. Whether you follow these recipes or use them to spark ideas of your own, just remember the most important rule of brunch: There are no rules. Makes 12 biscuits. One of the best starting recipes for new biscuit bakers is drop biscuits — and they’re just as soul satisfying as any. Unlike rolled and stamped biscuits that typically call for carefully cutting cold fat into flour before liquid is added, drop biscuits are simply stirred together, dropped onto the baking sheet, and baked. For a drop biscuit with buttery flakes, stir together warm melted butter and cold buttermilk before incorporating the dry ingredients. This causes the butter to clump up; it looks like a mistake, but it produces pockets of steam in the oven for light, fluffy — and easy — stir-and-drop biscuits. The flavor variations are inspired by flavors at Erika Council’s Bomb Biscuits restaurant in Atlanta. From “When Southern Women Cook,” from America’s Test Kitchen (America’s Test Kitchen, 2024). 2 c. (10 oz.) all-purpose flour 2 tsp. baking powder 1⁄2 tsp. baking soda 1 tsp. sugar 3⁄4 tsp. table salt 1 c. buttermilk, chilled 8 tbsp. unsalted butter, melted, plus 2 tbsp. unsalted butter Directions Adjust oven rack to middle position and preheat oven to 475 degrees. Line rimmed baking sheet with parchment paper. Whisk flour, baking powder, baking soda, sugar and salt together in large bowl. Stir buttermilk and melted butter together in 2-cup liquid measuring cup until butter forms clumps. Add buttermilk mixture to flour mixture and stir with rubber spatula until just incorporated. Using greased 1⁄4-cup dry measuring cup, drop level scoops of batter 1 1⁄2 inches apart on the prepared sheet. Bake until tops are golden brown, 12 to 14 minutes, rotating sheet halfway through baking. Melt remaining 2 tablespoons butter and brush on biscuit tops. Transfer biscuits to wire rack and let cool for 5 minutes before serving. Bacon, Cheese and Black Pepper Biscuits: Add 4 slices cooked, crumbled bacon, 3⁄4 cup shredded sharp cheddar cheese, 2 tablespoons minced fresh chives, and 1 teaspoon pepper to flour mixture and stir to combine before adding buttermilk mixture. Chocolate Chip Biscuits: Increase sugar to 1⁄2 cup. Add 1⁄2 cup semisweet chocolate chips to flour mixture and stir to combine before adding buttermilk mixture. Serves 4. From “The Brunch King: Eats, Beats, and Boozy Drinks,” by Joey Maggiore, who writes: “Bruschetta is one of those dishes we always eat. So naturally, I had to make it part of an Italian breakfast. With the creamy crème brûlée topping, crispy sugar and sweet strawberries, bruschetta doesn’t get much better than this. And don’t forget the cotton candy! It gives the palate that sweet kiss at the end. Note: Store extra custard in the fridge for up to 3 days or freeze for up to 1 month. If using frozen custard, defrost in the fridge for 2 days. (Figure 1, 2024). For the crème brûlée custard: 4 egg yolks 1⁄4 c. granulated sugar 1 3⁄4 c. heavy cream 1 Madagascar vanilla bean, split lengthwise For the bruschetta: 1 tbsp. butter 6 slices brioche bread, each cut into 3- by 3- by 1-inch batons 1 1⁄2 c. crème brûlée custard 3 tbsp. brown sugar 12 strawberries, sliced 1⁄2 c. strawberry cotton candy, torn, optional Directions To make the crème brûlée custard: Fill a medium saucepan halfway with water. Bring to a simmer over medium-high heat. Meanwhile, whisk egg yolks and sugar in a heatproof bowl large enough to fit over the pan. Whisk until smooth and pale yellow. Set aside. Pour cream into a small saucepan. With the tip of a knife, scrape seeds from the vanilla bean into the pan, add the bean and stir. Bring to a simmer over medium-high heat, making sure not to burn the mixture. Simmer gently for 3 minutes. Remove bean and scrape any more seeds into the pan. Stir and simmer for 3 more minutes. Ladle a small amount of cream into the egg mixture, whisking continuously. (This tempers the eggs. If hot cream is added at once, the eggs will scramble.) Keep adding ladles of cream, whisking continuously, until incorporated. Place the bowl over the saucepan of simmering water and whisk vigorously, occasionally scraping the sides to prevent eggs from scrambling. Whisk until the mixture forms a smooth custard. Remove from heat, then transfer to a container (or spread in a baking pan to cool faster). To make the bruschetta: Preheat broiler over high heat. Melt butter in a hot griddle or large nonstick pan over medium heat. Add bread and toast for 2 minutes on each side, until golden brown. Transfer to a baking sheet. Top each baton with a layer of crème brûlée custard, then sprinkle with brown sugar. Broil for 2 to 3 minutes, until sugar is caramelized. (Or use a kitchen torch and treat your guests to a show.) Arrange strawberries over the caramelized sugar and top with cotton candy, if using. Makes 4 sandwiches. Shakshuka (or one of its derivations) is a popular breakfast throughout northern Africa, southern Europe and Turkey, which covers quite a lot of territory. It is quite simple, consisting of eggs poached in a spicy vegetable sauce. Served on a toasted roll, it becomes a more substantial meal. If you wish, add sliced avocado to your sandwich. From “Stacked: The Art of the Perfect Sandwich,” by Owen Han (Harvest, 2024). 1 tbsp. extra-virgin olive oil 1 small yellow onion, chopped 1⁄2 large red bell pepper, seeded and cut into 1⁄2-in. dice 3 cloves garlic, minced 1⁄2 tsp. ground cumin 1⁄2 tsp. sweet or smoked paprika 1⁄8 tsp. cayenne pepper 1 (14.5-oz.) can diced tomatoes Fine sea salt and freshly ground black pepper 4 large eggs 1⁄2 c. (50 g) crumbled feta cheese 2 tbsp. finely chopped fresh flat-leaf parsley or cilantro 4 crusty round sandwich rolls, such as kaiser rolls, split, brushed with olive oil, and toasted Directions Make the spicy tomato sauce: Heat the oil in a large skillet over medium heat. Add the onion, bell pepper and garlic and cook, stirring occasionally, until the onion is tender, about 5 minutes. Add the cumin, paprika and cayenne and stir until fragrant, about 30 seconds. Add the tomatoes with their juices and bring to a boil. Reduce the heat to medium-low and cook at a brisk simmer, stirring often, until the juices thicken, about 10 minutes. Season with salt and pepper. Using the back of a large spoon, make 4 evenly spaced wells in the sauce. Crack an egg into each well. Cover the skillet and simmer over medium-low heat until the whites are set but the yolks are still runny, 4 to 5 minutes. Season the eggs with salt and pepper. Sprinkle with the cheese and parsley (feta cheese does not melt). Remove from the heat. For each sandwich, place a roll on a dinner plate. Use a large spoon to transfer an egg and a serving of the sauce onto the roll bottom. Cap with the roll top, cut in half, and serve immediately with a fork and knife. Serves 2. From “The Brunch King: Eats, Beats, and Boozy Drinks,” by Joey Maggiore, who writes: “If I put a burger on a menu, it has to be the best burger I have ever eaten. Here, I have a half-pound beef and bacon patty stacked with crispy hash browns, pepper jack cheese, fried onions, hollandaise and a fried egg with an oozy yolk — and every bite pops. Pair this with one a Bloody Mary for the perfect hangover cure.” (Figure 1, 2024) For the hash browns: 4 russet potatoes 2 eggs, beaten 1 large white onion, finely chopped 1⁄2 c. all-purpose flour Kosher salt and black pepper, to taste 1 to 2 tbsp. canola oil For the burger: 8 oz. ground beef (90% lean) 8 oz. bacon, finely chopped 1 tbsp. butter 2 brioche burger buns 2 tsp. olive or canola oil 2 eggs Kosher salt and black pepper 2 slices pepper jack cheese 2 hash browns Fried onions, for serving 1⁄2 c. hollandaise (see below), for serving To prepare the hash browns: Shred potatoes with a box grater. Place in a medium bowl of ice water for 15 minutes. Drain, then rinse under cold running water until water runs clear. (This helps to remove excess starch.) Drain and squeeze dry. In a large bowl, combine potatoes, eggs, onion and flour. Season with salt and pepper and mix well. Heat a large skillet over medium-high heat. Meanwhile, shape the potato mixture into golf-ball-sized balls. Flatten, then place on a paper towel-lined plate to drain excess moisture. Add oil to the skillet. Carefully place potatoes in the hot oil and fry for 2 to 3 minutes on each side, until golden brown. For crispier hash browns, press down with a spatula after flipping. Transfer to a paper towel-lined plate to drain excess oil. Hash browns can be stored in an airtight container and frozen for up to 3 months. To reheat, defrost at room temperature on a paper towel-lined plate. To prepare the burgers: Preheat oven to 350 degrees. In a large bowl, combine ground beef and bacon and mix thoroughly. Form into 2 (8-ounce) patties. Melt butter in a 10-inch skillet over medium heat. Add burger buns, cut sides down. Toast for 2 to 3 minutes, until golden brown. Set aside and cover with paper towels to keep warm. Heat oil in a small skillet over medium heat. Add eggs, then break the yolks and cook for 2 minutes on each side, until the whites are set. Season with salt and pepper. Heat a large ovenproof skillet over medium heat. Generously season both sides of the patties with salt and pepper. Cook for 3 minutes. Flip, then cook for another 3 minutes. Place in the oven and cook for another 4 minutes for medium. Top with cheese and return to the oven for another minute, until cheese has melted. Top each toasted bottom bun with a burger patty, followed by a hash brown, fried egg and fried onions. Serve with a ramekin of hollandaise on the side. Easy blender Chef Pierce hollandaise: Melt 2 sticks of butter and set aside. Place 6 egg yolks, 2 tablespoons lemon juice, 1 teaspoon hot sauce and 1⁄8 teaspoon paprika in a blender and blend on high speed for 30 seconds. With the motor still running, slowly pour in the warm melted butter in a thin and steady stream until the mixture is creamy and smooth. Season with salt to taste, and use immediately. Serves 10. From “Mama Bell’s Big Family Cooking” by Heather Bell, who writes: “We have made so many wonderful dinner recipes with the slow cooker that I had to try out breakfast. When I was growing up, my mom and dad made breakfast for dinner at least three times a week. Our family really loved breakfast foods. So to make a breakfast recipe and serve it to my family for dinner seemed like a super cool idea. They loved it!” (Adams Media, 2024) 1 medium red bell pepper, seeded and chopped 1 medium green bell pepper, seeded and chopped 1 medium yellow onion, peeled and chopped 1 (16-oz.) pkg. sliced black forest ham, chopped 10 large eggs 1 tsp. Worcestershire sauce 1 tsp. salt 1 tsp. ground black pepper 1 tbsp. Dijon mustard 2 c. whole milk 2 tbsp. avocado oil 4 c. (1-in. cubes) French bread 2 c. shredded medium Cheddar cheese, divided Directions In a medium bowl, combine red and green peppers, onion and ham. Stir together and set aside. In a separate medium bowl, combine eggs, Worcestershire sauce, salt, black pepper, mustard and milk. Whisk together until lightly scrambled and set aside. In a 10-quart slow cooker, spread oil on the bottom, then layer with 2 cups cubed bread, half of the vegetable and ham mixture, and 1⁄2 cup cheese. Repeat the layers (bread, vegetables and ham, 1⁄2 cup cheese) and then pour egg mixture over the top. Cover and cook on low for 3 to 4 hours, until egg is cooked through. When done, sprinkle remaining 1 cup cheese on top and serve. _______ ©2024 The Minnesota Star Tribune. Visit at startribune.com . Distributed by Tribune Content Agency, LLC.Kandace Espinosa Sworn in as White Settlement City Councilmember; Gregg Geesa Appointed to Planning and Zoning BoardVictory Capital Management Inc. Has $3.03 Million Stock Holdings in Crocs, Inc. (NASDAQ:CROX)
All-Area Volleyball Player of the Year: WDC’s Gravelle makes a statement with sophomore seasonTOM HARRIS: The SNP is chronically addicted to spending on the bloated public sector - as services get ever worse. But without seismic reform, this tartan gravy train is doomed to hit the buffers
NoneAP Sports SummaryBrief at 4:53 p.m. ESTAmsterdam houses reflections at night on the water of the canal LeoPatrizi/E+ via Getty Images Please note that this is a trade idea solely for Canadian investors. Canadian REITs withhold taxes even inside US IRAs. This liquidation might create some turbulence on that front if taxes are withheld on entire liquidation proceeds. So we repeat, this is only suggested Are you looking for Real Yields which reduce portfolio volatility? Conservative Income Portfolio targets the best value stocks with the highest margins of safety. The volatility of these investments is further lowered using the best priced options . Our Enhanced Equity Income Solutions Portfolio is designed to reduce volatility while generating 7-9% yields. Take advantage of the currently offered discount on annual memberships and give CIP a try. The offer comes with a 11 month money guarantee , for first time members. Trapping Value is a team of analysts with over 40 years of combined experience generating options income while also focusing on capital preservation. They run the investing group Conservative Income Portfolio in partnership with Preferred Stock Trader. The investing group features two income-generating portfolios and a bond ladder. Trapping Value provides Covered Calls, and Preferred Stock Trader covers Fixed Income. The Covered Calls Portfolio is designed to provide lower volatility income investing with a focus on capital preservation. The fixed income portfolio focuses on buying securities with high income potential and heavy undervaluation relative to comparatives. Learn more . Analyst’s Disclosure: I/we have a beneficial long position in the shares of ERE.UN:CA either through stock ownership, options, or other derivatives. I wrote this article myself, and it expresses my own opinions. I am not receiving compensation for it (other than from Seeking Alpha). I have no business relationship with any company whose stock is mentioned in this article. Seeking Alpha's Disclosure: Past performance is no guarantee of future results. No recommendation or advice is being given as to whether any investment is suitable for a particular investor. Any views or opinions expressed above may not reflect those of Seeking Alpha as a whole. Seeking Alpha is not a licensed securities dealer, broker or US investment adviser or investment bank. Our analysts are third party authors that include both professional investors and individual investors who may not be licensed or certified by any institute or regulatory body.
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Dallas Stars (13-6, in the Central Division) vs. Carolina Hurricanes (14-5-1, in the Metropolitan Division) Raleigh, North Carolina; Monday, 7 p.m. EST BOTTOM LINE: The Dallas Stars hit the road against the Carolina Hurricanes trying to extend a three-game road winning streak. Carolina has a 7-1-0 record at home and a 14-5-1 record overall. The Hurricanes are 6-1-0 in games their opponents commit more penalties. Dallas has a 5-4-0 record in road games and a 13-6 record overall. The Stars have a 6-2-0 record in games their opponents serve more penalty minutes. Monday's game is the first meeting between these teams this season. TOP PERFORMERS: Martin Necas has scored 11 goals with 22 assists for the Hurricanes. Jackson Blake has over the past 10 games. Tyler Seguin has scored seven goals with nine assists for the Stars. Logan Stankoven has over the last 10 games. LAST 10 GAMES: Hurricanes: 6-3-1, averaging 3.9 goals, 6.4 assists, three penalties and 6.4 penalty minutes while giving up 2.6 goals per game. Stars: 6-4-0, averaging 3.7 goals, 6.5 assists, 3.6 penalties and 9.5 penalty minutes while giving up 2.6 goals per game. INJURIES: Hurricanes: None listed. Stars: None listed. ___ The Associated Press created this story using technology provided by Data Skrive and data from Sportradar . The Associated PressSMU vs. Clemson live score, updates, highlights from 2024 ACC championship game | Sporting News
Clarksville, TN, Dec. 06, 2024 (GLOBE NEWSWIRE) -- Dickey’s Barbecue Pit franchisee Doug Keenum is making waves in Tennessee with a remarkable expansion journey. Since stepping into the world of Legit. Texas. Barbecue. in 2022, Keenum has transformed locations, opened a brand-new store, and taken on new opportunities with grit and determination. Doug began his barbecue journey by taking over the Madison Street location in Clarksville, TN, in August 2022. “The Madison location had a challenging reputation,” Keenum recalls. “We brought that one back to life, and now it’s getting great feedback from our guests.” Building on this success, Keenum opened a new Dickey’s location on Fort Campbell Blvd. in Clarksville in July 2024, just a stone’s throw from the local military base. “This store has been an exciting addition,” says Keenum. “We’re working hard to introduce our brand to more of the Clarksville community and make this location a favorite among military families.” In August 2024, Keenum expanded again, taking over an existing location in Brentwood, TN, just outside Nashville. “This location is another opportunity to make a positive impact,” says Keenum. “We’re focused on improving operations and creating a welcoming environment for our guests.” Doug’s efforts exemplify the entrepreneurial spirit that defines Dickey’s franchisees. Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc., praises his resilience and strategic growth. “Doug’s dedication to excellence and his ability to revitalize locations are truly inspiring,” she says. “He’s a tremendous asset to the Dickey’s family, and his success showcases the power of hard work and community focus.” Roland Dickey, Jr., CEO of Dickey’s Capital Group, echoes these sentiments. “Doug has embraced the life of franchise ownership,” Roland says. “His growth in Tennessee reflects the strength of the Dickey’s brand and the entrepreneurial vision that drives it forward.” Doug’s three Tennessee locations are part of his mission to bring Legit. Texas. Barbecue. to more communities. With a focus on quality, hospitality, and community engagement, Keenum continues to expand and enhance the Dickey’s experience for families across the state. About Dickey’s Barbecue Restaurants, Inc. Founded in 1941 by The Dickey Family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.TM Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts—because real barbecue can’t be rushed. With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continues to grow under the leadership of Roland Dickey, Jr ., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc. Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine . For more information, visit www.dickeys.com . For information about becoming a franchise partner, visit www.dickeysfranchise.com Attachment Doug Keenum and Team
Colorado two-way star Travis Hunter plans to turn pro and prefers to continue a dual role, playing wide receiver and cornerback in the NFL. Hunter could be the No. 1 pick in the 2025 NFL Draft and is the favorite for the Heisman Trophy. Speculation about his future quieted as he gained notoriety by the week this season. Field Level Media projects Hunter as a top-three pick in the draft, and he confirmed Thursday this will be his last season at the college level. "That's definitely for sure," Hunter said on a conference call with reporters. Hunter is consistently playing between 100 and 125 snaps per game for Colorado. He has three interceptions on defense with 74 receptions, 911 yards and nine touchdowns playing wideout for quarterback Shedeur Sanders. Also a projected early first-round pick, Sanders committed to play in the East-West Shrine Game in Dallas. The son of Colorado head coach and Hall of Fame cornerback Deion Sanders, Shedeur Sanders said Thursday he would cast a Heisman vote for Hunter. "If it's between me and him, I would want him to get it," Sanders said. "He does a lot of amazing things and things that haven't been done before. I'm not a selfish guy. I know what he's capable of, so I would rather him win." Hunter said he would invite his QB to New York if he's not named a Heisman finalist before they go about the business of finishing the season, possibly in the 12-team College Football Playoff. Shedeur Sanders said he's the best quarterback in the draft, and doesn't believe that's anything new. "I feel like I was the best quarterback in the last draft, too," said Shedeur Sanders. "Ever since I was draft eligible, I knew I'm the best quarterback. It's not up for me to prove myself to talking about why." Former teammates at Jackson State where Deion Sanders also coached, Hunter said he felt his draft stock began to rise only after critics moved past "the hate" for his coach. A flashy, charismatic cornerback in the NFL after starring at Florida State, Deion Sanders was the fifth overall pick in the 1989 NFL Draft by the Atlanta Falcons. Hall of Famers Troy Aikman (first, Cowboys), Barry Sanders (third, Lions) and Derrick Thomas (fourth, Chiefs) were chosen ahead of "Prime Time" along with offensive tackle Tony Mandarich (second, Packers). Hunter has picked the brain of Deion Sanders about a dual role in pro sports. Sanders was used selectively as a wide receiver and returned punts but was primarily a cornerback in addition to playing Major League Baseball. There's no base-stealing in Hunter's future, but he does believe he can push the envelope as a full-time two-way NFL player. "It's never been done," Hunter said. "I understand that it will be a high risk, (teams) don't want their top pick to go down too early, and I know they're going to want me to be in a couple packages. But I believe I can do it. Nobody has stopped me from doing it thus far. I like when people tell me I can't do it." --Field Level MediaRIVERDALE — Thursday, Dec. 5, 2024 was a special day for Clayton County Board of Education Chair Dr. Jessie Goree. It not only was her 70th birthday but it was a day that Clayton County Public Schools broke ground on the Riverdale Early Learning Center, a project that has long been a priority for Goree. Goree said there is a need in the northern part of Clayton County and a need to provide something for children before pre-kindgergarten. “This is going to be a fabulous building,” Goree said. The facility at the old Riverdale Elementary School site at 6630 Camp St. will not only provide educational services for young children but it will offer wrap-around services for the community. Some of the wrap-around services will include vision and dental care, employment services and social services. “This is one of the most unique educational initiatives in the state of Georgia and I’m so proud that it is happening right here in Clayton County,” Clayton County School Superintendent Dr. Anthony Smith said. The facility will have a capacity of 500 and will include four classroom pods with six classrooms each and collaboration space. The construction also includes a media center; a STEM lab; play, art and music room and a fully-functional kitchen and cafeteria. The two-story administration wing will include offices and conference rooms. In August, the School Board approved a bid from MEJA Construction and the total cost is expected to be just under $49 million.