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Nadia Bartel flaunts her sensational figure in tight dress as she joins Brooke Warne and Rozalia Russian at Soda x Rozalia eventAP Trending SummaryBrief at 6:49 p.m. ESTThe Unique Identification Authority of India ( UIDAI ) is urging Aadhaar cardholders to review and update their details, especially those who obtained their Aadhaar over 10 years ago and have not made any updates since. Regular updates ensure accurate authentication, better service delivery, and enhanced ease of living. While updating Aadhaar details is not mandatory, the UIDAI emphasises its importance for maintaining up-to-date records. IPL 2025 mega auction IPL Auction 2025: Who got whom IPL 2025 Auction: Updated Full Team Squads To facilitate this, the UIDAI has extended the deadline for free online updates to December 14, 2024, through the 'myAadhaar' portal. After this period, updates at Aadhaar centres will incur a nominal fee of Rs 50. Aadhaar card online update: Deadline extended to December 14, 2024 As per the Aadhaar Enrolment and Update Regulations, 2016, "An Aadhaar number holder may, on completion of every period of 10 years from the date of generation of the Aadhaar number assigned to him, update the documents or the information evidencing proof of identity and proof of address, at least once, by submitting an application." UIDAI recently posted on social media platform X (formerly Twitter), stating, "UIDAI extends free online document upload facility till 14th December 2024 to benefit millions of Aadhaar Number Holders. This free service is available only on the 'myAadhaar' portal. UIDAI has been encouraging people to keep documents updated in their Aadhaar." Step-by-step guide to update Aadhaar card online Follow these steps to update your Aadhaar details: Step 1 : Visit the myAadhaar portal and log in using your Aadhaar number and OTP. Step 2: Click on the ‘Document Update’ option. Step 3: Review the guidelines and click ‘Next.’ Step 4 : Upload valid proof of identity and address (e.g., passport, voter ID, or ration card). Step 5: Submit the documents. Once submitted, you will receive a ‘Service Request Number (SRN)’ to track the status of your update. Charges for Aadhaar card updates at Aadhaar centres After the free update period ends, a fee of Rs 50 will be charged for document updates at Aadhaar centres. Documents required for Aadhaar card updates You can use any of the following valid documents. Make sure these documents serve as proof of identity and address: Passport Voter ID Ration Card Domicile Certificate Bank Passbook Why should you update your Aadhaar card? According to the Aadhaar Enrolment and Update Regulations, 2016, Aadhaar holders are encouraged to update their proof of identity and address documents every 10 years. Keeping these documents updated helps maintain the accuracy and authenticity of Aadhaar records. Residents who obtained their Aadhaar 10 years ago and have not updated their details since are encouraged to do so. UIDAI has emphasised the importance of this update to ensure better service delivery, ease of living, and accurate authentication. A recent gazette notification also states that residents "may" update their documents upon completion every 10 years. Keeping documents updated ensures that Aadhaar remains a reliable and useful tool for all its holders. As per a press release from the Press Information Bureau (PIB) on November 10, 2022, "The UIDAI has always encouraged residents to keep their Aadhaar documents updated, and the gazette notification is another step in that direction." Also read | Blox fruits codes | BSNL recharge plans | Fruit battlegrounds codes

Here’s what to know about the new funding deal that countries agreed to at UN climate talks

Dean McCullough has faced his fish gut fear in the latest Bushtucker Trial Coleen Rooney was praised for her 'silence' during the trial Newtownabbey DJ Dean McCullough has finally faced his fish guts fear after managing to pick up nine stars alongside campmate Coleen Rooney in Sunday’s I’m a Celebrity Get Me Out of Here! The pair, who viewers watched be selected to face ‘Absolute Carnage’ on Saturday night, took on the latest Bushtucker Trial in the ITV reality series As the pair headed down to the trial area, the NI man wasted no time in joking about his previous trial appearances, having been selected to face every challenge except one in the series so far. He turned to hosts Ant and Dec and remarked: “We need to stop meeting like this.” Dean McCullough has faced his fish gut fear in the latest Bushtucker Trial Watch: Coleen and Dean face tonight's Bushtucker trial - Absolute Carnage on I’m A Celebrity ... Get Me Out Of Here! Absolute Carnage – which Coleen speculated correctly in true Wagatha Christie style would involve the celebrities being locked in a car – marked the first trial for the wife of former England captain Wayne Rooney. Her husband may have had a part in selecting her for the trial after he took to social media on Saturday night and advocated for his wife to be selected to “entertain their boys.” Luckily, she shared his enthusiasm as she arrived to take on the challenge. “I’m excited for my boys back home to see me do something. Hopefully I’m gonna do well, I’m gonna try my best,” she said. Ant and Dec then explained what ‘Absolute Carnage’ would entail – one of them would be locked inside the back of the ute with all of the stars. The stars were locked into place with different fastenings and they required different tools to undo each one of them. The other celebrity’s job was to search for the different tools around the garage and pass them over to the back of the ute once found. Radio 1 star Dean decided to take the role of searching for the tools, which meant Coleen was positioned in the back of the ute. But as the klaxon sounded, Coleen was joined by cockroaches, crickets, giant mealworms and rats, whilst Dean was left to search high and low in the surrounding garage area, coming face to face again with his arch nemesis - fish guts. Working as a team with 12 minutes to unlock all the stars, Coleen and Dean successfully won 9 stars for camp.

MDC24: Over 250 delegates to attend CJID's media and development conferenceGreat Barrington — Throughout the day on Sunday, Nov. 24, the emergency departments at the Butternut Fire continued to monitor the site, which at last report involved 1,388 acres of land in both Great Barrington and Sheffield. The Great Barrington Fire Department did not report additional fire growth during the day. The department announced on social media that the Massachusetts State Police Air Wing surveyed the area throughout the day using infrared imaging to identify hot spots. The Monterey Fire Tower located at the fire site reported that they had not observed any smoke from the fire area. The department reports that patrols and observations would be continuing throughout the night. Hotspots are expected to show as a glow or as flare-ups in the area. The command post for the fire is planned to be moved to Butternut for easier access and communications. However, in their statement, the department announced “Let us be clear, this in no way implies that Ski Butternut is impacted, this is simply for logistics.” Residents who notice flames can report it at (413) 528-0788 ext. 8 or can call 911 if there is immediate danger to property. According to the National Weather Service, 30 mph wind gusts are forecasted for tonight. Rain is forecasted for late night on Monday, Nov. 25 going into Tuesday, Nov. 26. Rain and snow is forecasted for both Thursday, Nov. 28, and Friday, Nov. 29.

KANSAS CITY, Mo. — Taylor Swift once raved about the sweet potato casserole served at a New York City restaurant and now that recipe pops up every now and again at Thanksgiving. The holidays encourage many of us to try new recipes. Social media right now is flooded with recipes for appetizers, side dishes and desserts. Anyone making that cornbread casserole from TikTok? While we might not get to share a Thanksgiving feast with Swift — is your name Blake Lively? — or other celebrities beloved by Kansas City, we can eat like them. So here’s the recipe for that casserole Swift loved so much, and favorite family side dish recipes from Donna Kelce and Eric Stonestreet. Enjoy. Travis Kelce's mother, Donna Kelce, seen here last year at her son's music festival, dined on a cheesesteak made by actor Bradley Cooper at QVC festivities in Las Vegas this week. (Emily Curiel/Kansas City Star/TNS) If we tried to guess how many holiday dinner rolls Travis Kelce and his brother, Jason Kelce, have scarfed over the years, would it be in the hundreds? Thousands? Their mom has spoken often about the batches of holiday crescent rolls she has baked over the years. Based on the recipe that won the 1969 Pillsbury Bake-Off, Pillsbury’s Magic Marshmallow Crescent Puffs , they’re now known as Mama Kelce’s Dinner Rolls. They blend the crescent roll pastry with marshmallows, cinnamon and sugar. Dinner roll or dessert? We bet they didn’t last long enough in front of Travis and Jason for that debate. Ingredients Rolls •1/4 cup granulated sugar •2 tablespoons Pillsbury Best all-purpose flour •1 teaspoon ground cinnamon •2 (8-ounce) cans refrigerated Pillsbury Original Crescent Rolls (8 Count) •16 large marshmallows •1/4 cup butter or margarine, melted Glaze •1/2 cup powdered sugar •1/2 teaspoon vanilla •2-3 teaspoons milk •1/4 cup chopped nuts Directions Make the rolls 1. Preheat oven to 375°F. Spray 16 medium muffin cups with nonstick baking spray. 2. In a small bowl, mix the granulated sugar, flour and cinnamon. 3. Separate the dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in the sugar mixture. Place marshmallow on the shortest side of a triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover the marshmallow with the dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup. 4. Bake for 12 to 15 minutes or until golden brown. 5. When done, remove from the oven and let the puffs cool in the pan for 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper. Make the glaze and assemble In a small bowl, mix the powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm. Eric Stonestreet attends 'Eric Stonestreet visits The SiriusXM Hollywood Studios in Los Angeles' at SiriusXM Studios on Oct. 8, 2019, in Los Angeles. (Emma McIntyre/Getty Images for SiriusXM/TNS) Thanksgiving is one of the “Modern Family” star’s favorite holidays. Three years ago, as part of a campaign honoring hometown heroes , he shared one of his favorite recipe with McCormick Spices: Roasted Brussels Sprouts with Bacon and Butternut Squash . This recipe serves eight. Ingredients •1 pound Brussels sprouts, trimmed and halved •1 pound butternut squash, peeled and cut into bite-size cubes •1 tablespoon olive oil •1/2 teaspoon garlic powder •1/2 teaspoon thyme leaves •1/2 teaspoon salt •1/4 teaspoon ground black pepper •5 slices bacon, chopped •1 shallot, finely chopped •1/2 cup dried cranberries •1/4 cup balsamic vinegar •1 teaspoon whole grain mustard •1/2 cup chopped pecans, toasted (optional) •1/3 cup crumbled blue cheese, (optional) Directions 1. Preheat oven to 475°F. Spray large shallow baking pan with no stick cooking spray; set aside. Place Brussels sprouts and squash in large bowl. Drizzle with olive oil and sprinkle with garlic powder, thyme, salt and pepper; toss to coat evenly. Spread in single layer on prepared pan. 2. Roast 16 to 18 minutes or until tender and lightly browned, stirring halfway through cooking. 3. Meanwhile, cook bacon in medium skillet on medium heat about 6 minutes or until crispy. Remove using slotted spoon and place on paper towels to drain. Add shallot to same skillet; cook and stir 2 minutes until softened and lightly browned. Stir in cranberries, vinegar and mustard until well blended. Transfer mixture to small bowl; set aside. 4. Arrange roasted Brussels sprouts and squash on serving platter. Drizzle with cranberry balsamic glaze and toss gently to coat. Sprinkle with cooked bacon, toasted pecans, and crumbled blue cheese, if desired. Serve immediately. Donna Kelce, left, mother of Chiefs tight end Travis Kelce watched the game with pop superstar Taylor Swift, center, during the first-half on Sunday, Sept. 24, 2023, at GEHA Field at Arrowhead Stadium in Kansas City. (Tammy Ljungblad/Kansas City Star/TNS) Swift gushed about the sweet potato casserole served at Del Frisco’s Grille in New York City, a dish crowned with a crunchy candied pecan and oatmeal crumble. “I’ve never enjoyed anything with the word casserole in it ever before, but it’s basically sweet potatoes with this brown sugary crust,” she told InStyle. ”Oh my God, it’s amazing.” The media rushed to find the recipe, which Parade has published this Thanksgiving season . “Similar to T. Swift herself, we think this recipe is a mastermind, especially if you’ve been asked to bring the sweet potato side dish to this year’s Thanksgiving feast. It seriously begs the question: who needs pumpkin pie?” the magazine writes. Ingredients •4 lbs sweet potatoes •1⁄3 cup oats •12 oz unsalted butter, divided •1⁄2 cup packed brown sugar •1⁄2 cup toasted pecans •1⁄2 cup granulated sugar •1 tsp kosher salt •2 tsp vanilla extract •4 large eggs, beaten Directions Preheat oven to 375°F. 1. Scrub sweet potatoes. Pierce each several times with a fork and wrap tightly in foil. Place on a sheet pan. Bake 90 minutes or until tender. Set aside until cool enough to handle. 2. Meanwhile, place oats in a food processor; process 1 minute. Add 4 oz butter, brown sugar and pecans; pulse five times to combine. Spread mixture on a baking sheet; bake 10 minutes. Remove from oven, crumble. Bake 5 minutes or until golden brown. 3. Melt remaining 8 oz butter. Remove skin from cooled sweet potatoes. In a large bowl, whisk sweet potatoes, melted butter, granulated sugar and remaining ingredients until slightly lumpy. Transfer to a greased baking dish, smoothing surface evenly. Top with oat mixture. Bake 12 minutes or until heated through. Make-ahead tips •Sweet potato filling can be made up to 2 days in advance. Prepare the sweet potato filling, cool, place in a casserole dish and keep refrigerated. •Oat-pecan crust can also be made up to 2 days ahead. Make the crust according to recipe directions, cool and store in an airtight container at room temperature. Sprinkle over the sweet potato filling just before baking. With our weekly newsletter packed with the latest in everything food.

Vikings, Eagles win and move nearer to clinching playoff spots

LSU outlasts UCF 109-102 in triple-OT affairCam Carter put LSU ahead for good with a jumper 1:08 into the third overtime and the Tigers came away with a wild 109-102 win over UCF on Sunday in the third-place game of the Greenbrier Tip-Off in White Sulphur Springs, W.Va. Carter's make sparked a 5-0 spurt for LSU (5-1), which mounted a ferocious second-half rally that began after Darius Johnson drilled a 3-pointer to put the Knights up 52-34 with 12:57 to play in regulation. UCF (4-2) got back within two in the third overtime, but it never found a way to draw even. Vyctorius Miller and Jordan Sears sealed the victory, combining for three buckets down low that gave the Tigers a 106-99 cushion with 17 seconds remaining. Carter was the late-game hero for LSU, scoring the final four points of regulation to forge a 70-70 tie. He also knocked down a go-ahead 3-pointer with 3:19 left in the first extra session to give the Tigers a 76-75 advantage. Sears gave LSU a four-point edge with a triple of his own with 2:10 to go, but the Tigers failed to stay in front, and UCF's Keyshawn Hall kept the game going by sinking two free throws with six seconds remaining to make it 82-82. Neither team led by more than three in the second overtime, with Hall again coming to the Knights' rescue. He made two layups in the final 52 seconds of the frame to knot things at 93 and send the teams to a third OT. Few could have predicted 15 minutes of extra basketball after UCF put together a 25-3 first-half run that lifted it to a 38-18 advantage with 2:12 left until the break. LSU responded with seven unanswered points, but the Knights still led comfortably, 40-25, at intermission. Sears finished with a game-high-tying 25 points to go along with nine boards, while Jalen Reed recorded a 21-point, 13-rebound double-double for the Tigers. Carter netted 20 points, Miller had 16 and Dji Bailey chipped in 14. Johnson collected 25 points, six rebounds, eight assists and five steals for UCF. Hall totaled 21 points and 10 boards, and Jordan Ivy-Curry supplied 20 points. LSU outshot UCF 43.2 percent to 40.7 percent and had narrow advantages from behind the arc (12 made shots to 10) and the free-throw line (21-18). --Field Level Media