5 MAC Players to Watch
Matt Gaetz's new gig as right-wing TV show host makes total senseQuebec’s health minister has tabled a bill that would force new doctors trained in the province to spend the first five years of their careers working in Quebec’s public health network. Doctors who enter the private sector or move outside the province within that period would face fines up to $200,000 per day. Health Minister Christian Dubé says his bill addresses the rising number doctors who are leaving the public system for the private one. He says training a new doctor costs the government a total of between $435,000 and $790,000, including for residency, adding that doctors have a duty to care for the people who paid for their studies. The province has said the number of doctors working exclusively in the private sector has increased by 70 per cent since 2020, and that the trend is especially notable among new doctors. Members of the opposition parties in the legislature expressed support for the bill, which won’t be studied before the next session begins in January. A spokesperson for Dubé said last month that 400 of the 2,536 doctors who completed their studies between 2015 and 2017 have left Quebec for other jurisdictions. There are currently 2,355 doctors trained in Quebec practicing in Ontario, including 1,675 who attended McGill University.Arizona offensive tackle Jonah Savaiinaea declares for 2025 NFL Draft
Essex Financial Services Inc. Sells 7,818 Shares of NVIDIA Co. (NASDAQ:NVDA)A number of prominent pundits, including former City defender and club ambassador Micah Richards, have questioned why the Belgium international has not been starting games amid the champions’ dramatic slump. City have not won in seven outings in all competitions – their worst run since 2008 – with De Bruyne featuring only as a substitute in the last five of those matches after recovering from a pelvic injury. The latest came with a 12-minute run-out in Sunday’s demoralising 2-0 defeat at Premier League leaders Liverpool, a result which left City 11 points off the pace and fifth in the table. Richards said on The Rest is Football podcast it appeared “there’s some sort of rift going on” between De Bruyne and Guardiola while former England striker Gary Lineker added: “It seems like all’s not well.” Former Liverpool defender Jamie Carragher said he felt “something isn’t right” and fellow Sky Sports analyst Gary Neville, the ex-Manchester United right-back, described the situation as “unusual, bizarre, strange”. Guardiola, speaking at a press conference to preview his side’s clash with Nottingham Forest, responded on Tuesday. The Spaniard said: “People say I’ve got a problem with Kevin. Do you think I like to not play with Kevin? No, I don’t want Kevin to play? “The guy who has the most talent in the final third, I don’t want it? I have a personal problem with him after nine years together? “He’s delivered to me the biggest success to this club, but he’s been five months injured (last season) and two months injured (this year). “He’s 33 years old. He needs time to find his best, like last season, step by step. He’ll try to do it and feel better. I’m desperate to have his best.” De Bruyne has not started since being forced off at half-time of City’s Champions League clash with Inter Milan on September 18, having picked up an injury in the previous game. Both the player and manager have spoken since of the pain he was in and the need to ease back into action, but his spell on the bench has been unexpectedly long. The resulting speculation has then been exacerbated because De Bruyne is in the final year of his contract but Guardiola maintains nothing untoward has occurred. He said: “I’d love to have the Kevin in his prime, 26 or 27. He would love it to – but he is not 26 or 27 any more. “He had injuries in the past, important and long ones. He is a guy who needs to be physically fit for his space and energy. You think I’m complaining? It’s normal, it’s nature. “He’s played in 10 or 11 seasons a lot of games and I know he is desperate to help us. He gives glimpses of brilliance that only he can have. “But, always I said, he himself will not solve our problems, like Erling (Haaland) won’t solve it himself. We attack and defend together. “We want the best players back. Hopefully step by step the confidence will come back and we’ll get the best of all of us.”
DENVER — Jerry Jeudy is a boo-liever in Broncos Country again. “I loved it,” the Cleveland Browns’ WR1 and 2020 Broncos first-round draft pick said late Monday of the catcalls from Denver fans while his old team pulled out a wacky, wild 41-32 win. “They only boo you when they know that something’s gonna happen, and there’s something great in you.” He was great, wasn’t he? Jeudy finally played his way into the Broncos record book on Monday Night Football. He finally lived up to all that hype. Only it happened while he was wearing another uniform, repping another team, another town. His 235 receiving yards broke Terrell Owens’ 16-year-old NFL record for the most by a league wideout against his former franchise. Dude was motivated. Laser-focused. Consistent. On a national stage, the former Alabama wideout was everything Broncos Country wanted him to be. And wasn’t. Not here, anyway. The Broncos version of Jeudy, the one traded away this past March, drifted like a leaf in the breeze. One step forward. Three steps back. Flashes of absolute game-changing, field-flipping brilliance. Followed by weeks of anonymity, peppered by pouting and social-media finger-pointing. “A lot of fans didn’t really rock with him because they don’t feel like he was productive here,” his old teammate, Broncos safety P.J. Locke, told me after the game. “But, hey, it is what it is. He’s balling out now, you know, and that (Broncos time is) in his past.” Jeudy always had that dawg in him, as the cool kids say. He just needed a match for the pilot light. A reason to give a darn. The guy who almost single-handedly sent Sean Payton circling another parking lot came out on the Browns’ first play of the evening — a 44-yard jaunt over the middle — and never left. The Broncos hit Week 13 averaging 2.6 “explosion” passes (20 yards or more) allowed per game. Jeudy had three of them, all by himself, by the first three minutes of the fourth quarter — a groove helped by no Riley Moss and all that hate. “Did you hear the boos every time you touched the ball?” a reporter asked Jeudy. “I heard it,” he replied. “That was a lot of boos, huh? It sounded like it. What that means is, a lot of catches, too.” Nine, to be exact. Revenge was a dish served lukewarm, though, as Broncos Country got treated to the full Jameis Winston Experience — 497 passing yards, four touchdowns and three picks, two of which were returned for scores. “I’m mad it was against us,” Locke, Jeudy’s teammate from 2020-23, offered with a smile of grudging admiration. “(Jerry isn’t) supposed to do that against us. I’m happy for him, though ... he’s coming back to the Broncos and I know he had a little chip on his shoulder.” Yeah, just a little. No. 3 — he’ll always be No. 10 to us — told longtime Cleveland reporter Tony Grossi last week that he wanted to “go back up there and whip their (backsides). “... (Four) years is a long time to be patient. I’m not going to say they didn’t get me the ball for (four) years. Some years I had a few drops, like my rookie year. Other years there were a whole bunch of circumstances I can’t control.” We could argue revisionist history all day, but what would be the point? Broncos Country was promised CeeDee Lamb and Justin Jefferson and got inconsistent football instead. As my colleague Troy Renck pointed out over the weekend, Payton vs. Jeudy was one divorce that looks as if it’s turned into a win for both sides. Jeudy’s putting together a Pro Bowl season with Winston, the QB partner he’s always wanted. The Broncos are putting together their first playoff team since 2015. “I don’t have (anything) towards them,” Jeudy said of his old squad. “At the end of the day, it is football. It’s competitive, everybody will have (that) juice when it’s time to play. Everybody wants to be great. Everybody wants to win. “That’s it, that’s all. No beef, nothing. Everybody just wants the best thing for themselves.” Locke, meanwhile, spoke of Jeudy late Monday with the affection of a long-lost brother, and old college roommate. “He actually had to block me on a play and I stepped on his toe,” the Broncos defender recalled with a laugh. Locke then leaned over to the bag between us and showed me one of his shoes, pointing to the cleats on the bottom. “Because I’ve got these seven-stud cleats, and that hurts,” he continued. “So my feet (got) set into the ground, and I stepped on him with my toe.” “Dang, bigfoot,” Jeudy told Locke. “Yeah, don’t be trying to block me,” Locke replied. “Go run some routes, bro. You ain’t supposed to be blocking. You ain’t (some) crack blocker, man.” Locke laughed again. “But I also told him I’m super-proud of him,” the Broncos safety said. “I’m happy for him. He’s showing it ... and I think he’s one of the best receivers in the league.” He’s still one of the best when it comes to hamming it up. Jeudy’s celebration and Nestea plunge into the end zone after toasting Levi Wallace in the third quarter was pure theater. Jeudy sensed the moment and put it in a camel clutch, egging on the Empower Field faithful like a veteran pro wrestling heel. “I heard the boos,” Jeudy explained, “and I wanted to hear it louder.” They only boo when they care. When it hurts. When something great finally comes out, but for somebody else. “Hey, man, look, (those) emotions were running high,” Locke said. “It’s Monday Night Football, he was balling.” He was breaking records. Just ... not the way John Elway drew it up four years ago. “God had a different plan for him,” Locke said. “He still did it. Just in a different way.” ©2024 MediaNews Group, Inc. Visit at denverpost.com . Distributed by Tribune Content Agency, LLC.
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Beth Dooley | (TNS) The Minnesota Star Tribune The holidays loom large. Parties, gift-shopping, school programs, recitals, family gatherings — there’s really no time to cook. Related Articles Restaurants Food and Drink | Roasted orange delivers big flavor in this smoky chicken traybake Restaurants Food and Drink | Winter can be a time of culinary abundance. Experts share tips on eating nutritiously Restaurants Food and Drink | California’s Dungeness crab season delayed again south of the Mendocino County line Restaurants Food and Drink | Recipe: How to make Peanut Butter Dog Biscuits your pup will love Restaurants Food and Drink | Simple fixes give after-dinner cocktails some holiday flair. Here are 5 recipes from the pros But there is! Here are three quick and easy recipes you can hustle to the table in 30 minutes or less. Relax, take a deep breath and know that dinner is served. Serves 4. Making grilled cheese for more than one can be tricky. Here, the sheet pan does the work; the sandwiches are ready all at once. Try our suggested fillings or just enjoy them plain in all their gooey deliciousness. From Beth Dooley. Directions Preheat the oven to 425 degrees. Line a large sheet pan with parchment paper. Spread the butter to the edge of 4 slices of bread. Place the slices butter-side down on the sheet pan. Top with the sliced cheese and add a layer of the filling, then top with the remaining slices of bread. Put the pan in the oven and cook until the butter is thoroughly melted and bottom slices are turning golden and the cheese is melting, about 8 to 10 to minutes. Flip the sandwiches. Continue cooking until the top layer of bread begins to turn golden and the cheese is melted. Turn the oven to broil and toast the top layer, watching closely, this goes quickly, about 30 seconds to 1 minute. Flip the bread and toast the other side, about 15 to 20 seconds or so. Remove, cut and serve. Quick Skillet Chicken with Lemon, Tahini and Warm Spices will come together quickly and can be served on a bed of greens or pasta. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) Serves 4 to 6. A simple marinade of pantry staples — lemon, tahini, olive oil and a little honey — keeps the chicken moist and becomes the sauce for finishing the dish. Serve on a bed of dark greens or cooked rice. From Beth Dooley. Directions In a large bowl, whisk together the lemon, tahini, honey and olive oil. Measure out 1⁄2 of the mixture into a separate bowl. This is to sauce the chicken after it’s cooked. If it seems too thick, whisk in a little water. Season the chicken with salt and pepper and pound with the flat edge of a knife to even out the width a bit. Put the chicken into the bowl of marinade and turn to coat. Film a heavy skillet with more oil and set over high heat. When the oil begins to ripple, add the chicken, reduce the heat to medium and cook, flipping after about 5 to 7 minutes, and continuing, until cooked through, about 10 to 15 minutes. (The chicken should reach 165 on an instant-read thermometer when done.) Remove the chicken from the skillet, set on a cutting board to rest for about 10 minutes. Slice the meat in long strokes against the grain. Serve on a bed of greens or rice, garnished with a drizzle of sauce, chopped herbs and a few thinly sliced lemons. Pass additional sauce on the side. One-Pot Pasta with Sausage, Tomato and Spinach is a quick but hearty meal for busy, chilly nights. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) Serves 4 to 6. You only need one pot for this simple pasta. The sausage adds the seasoning, the onions turn sweetly golden, cherry tomatoes burst into a luscious sauce. A squeeze of lemon at the end livens things up. From Beth Dooley. Directions Film a large heavy pot or Dutch oven with the oil and set over medium heat. Add the onion and sauté until it turns limp and golden, about 3 to 5 minutes. Stir in the sausage, breaking apart with a spatula until it crumbles, about 4 to 5 minutes. Stir in the tomatoes and the stock, scraping up the bottom of the pan to release browned bits that stick to the bottom. Bring to a boil. Add the pasta, stirring well and continue boiling for about 4 to 5 minutes. Turn the heat down to a brisk simmer, stirring to keep the pasta from sticking to the bottom of the pot. If the sauce becomes too thick and the pasta begins to stick, stir in water, about 1⁄4 cup at a time. Simmer until the sauce is mostly absorbed and the pasta is tender, about 15 minutes. Turn off the heat and stir in the spinach, then stir in the cheese. Add lemon juice to taste. Serve garnished with the chopped parsley. Beth Dooley is the author of “The Perennial Kitchen.” Find her at bethdooleyskitchen.com. ©2024 The Minnesota Star Tribune. Visit at startribune.com. Distributed by Tribune Content Agency, LLC.
When fire threatened a California university, the school says it knew what to do
Another London listing bites the dust. Ashtead, the £28 billion industrial equipment company, is set to shift its primary stock-market listing across the Atlantic, adding grist to the notion that the City of London is failing to keep hold of its critical blue-chip companies. As one of the UK’s most valuable firms, the move suggests the City is rapidly losing its competitive edge and global standing. At first glance, the decision is straightforward. Ashtead is already based in the United States and Sunbelt Rentals, its American brand, is responsible for 98 per cent of its operating profits. The latter name will become its main identity, while a secondary new UK listing will be made in the next 12 to 18 months. But alarm bells shouldIn a groundbreaking development for the logistics industry, Wiliot has introduced a revolutionary solution that combines artificial intelligence (AI) with battery-free Bluetooth stickers. This innovation promises to enhance supply chain management by providing real-time data on the movement and condition of goods, ultimately transforming how businesses operate. Key Takeaways The Evolution of Supply Chain Management Since the early 2000s, the logistics sector has been evolving with the advent of the Internet of Things (IoT). Traditional methods, such as radio frequency identification (RFID) tags, have been instrumental in tracking products and inventory. However, these systems often require costly infrastructure and labor, leading to inefficiencies and inaccuracies. Steve Statler, chief marketing officer at Wiliot, emphasizes that the real cost in supply chain management often lies in the human labor required to track products manually. This has led to delays, damaged goods, and lost shipments. Introducing Wiliot’s Solution Wiliot’s innovative approach involves the use of low-cost, battery-free Bluetooth stickers that are about the size of a postage stamp. These stickers can be attached to products at any point in the supply chain and continuously broadcast their location and condition without the need for manual scanning. The Role of AI in Data Management The integration of AI with Wiliot’s Bluetooth stickers addresses the challenge of managing the vast amounts of data generated. AI processes these data streams, converting them into actionable insights that can be accessed easily. For instance, users can scan a sticker and ask questions like, “Was this product handled properly during shipping?” This capability allows for real-time decision-making, reducing waste and improving on-shelf availability. Enhancing Food Safety and Compliance One of the most significant applications of this technology is in food safety. By ensuring that perishable items, such as seafood, are kept within the correct temperature range, Wiliot’s system can help prevent spoilage and misdeliveries. As regulatory requirements for transparency and traceability increase, Wiliot’s solution aligns with these demands. The European Union’s upcoming laws, such as digital product passports, will require companies to disclose the provenance and environmental impact of their products. Real-World Applications and Future Prospects Wiliot’s technology is already being implemented by major retailers and postal services. For example, Royal Mail in the UK has equipped its wheeled containers with Wiliot’s Bluetooth tags, enabling live data transmission on location, humidity, and temperature. The scalability of this system extends beyond logistics, with potential applications in healthcare and pharmaceuticals, where product safety and traceability are critical. Additionally, the technology can monitor the carbon footprint of individual products, aiding businesses in meeting sustainability goals. Conclusion As supply chain management continues to evolve, Wiliot’s AI and Bluetooth sticker technology represents a significant leap forward. By providing real-time, actionable data, businesses can optimize operations, reduce waste, and embrace a more sustainable future. This innovation not only enhances efficiency but also positions companies to meet the growing demands for transparency and accountability in the supply chain. SourcesA designated disability minister will be appointed to each Government department to “champion disability inclusion and accessibility”, the Government has announced. Work and pensions minister Sir Stephen Timms said the move aims to drive “real improvements” for disabled people, whom the ministers will be encouraged to engage with on a regular basis. He told the Commons: “I am very pleased to be able to announce today the appointment of new lead ministers for disability in each Government department, they will represent the interests of disabled people, champion disability inclusion and accessibility within their departments. “I’m going to chair regular meetings with them and will encourage them to engage directly with disabled people and their representative organisations, as they take forward their departmental priorities. “And I look forward to this new group of lead ministers for disability together driving real improvements across Government for disabled people.” This came during an adjournment debate on International Day of Persons with Disabilities, where Liberal Democrat MP Steve Darling raised concerns about “floating bus stops”, which have a cycle lane between the stop and the pavement. Intervening, the MP for Torbay, who is registered blind, said: “The Government needs to ban floating bus stops.” Sir Stephen said: “I do think this issue about floating bus stops is an important issue which we need to work across Government to reflect on.” Labour MP Debbie Abrahams, who led the debate, had earlier criticised the lack of accessibility for disabled people on trains. The Oldham East and Saddleworth MP said: “Our train network does not have level access, and we heard Dame Tanni Grey-Thompson from the other place make this plea back in the summer, absolutely outrageous what she was put through. “But I was absolutely shocked to find, when I had a presentation of the TransPennine route upgrade, that the rolling stock yet to be commissioned is not going to provide that level access. “It’s absolute nonsense, it’s not even in the design of that procurement, so we must do better than this.”TeraWulf Announces November 2024 Production and Operations Update