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Nine Energy Service CFO sells $59,155 in stockFrom the middle of the 16th century, there have come down to us the names of chess players who have been widely regarded as the strongest of their time. The earliest of these was the Spanish priest Ruy López de Segura, after whom one of the most popular openings of modern times is named. Others who followed include the Calabrese Gioachino Greco, François-André Danican Philidor, Louis-Charles Mahé de La Bourdonnais, Alexander McDonnell, Howard Staunton, Adolf Anderssen, Mikhail Chigorin and Paul Morphy, each of whom are lionized for their contributions to the development of theory and strategy as well as their dominance over their board during their respective eras. Players are not allowed to agree to a draw before black's 40th move. A draw claim before then is only permitted if a threefold repetition or stalemate has occurred. • If the blitz mini-match are tied, a single blitz game with a time control of three minutes per side and a two-second increment starting with move 1 would be played, and the winner would win the championship. A drawing of lots would decide which player plays with the white pieces. If this game was drawn, another blitz game with reversed colors would be played with the same time control, and the winner would win the championship. This process is repeated until either player wins a game. • If the score is equal after the rapid portion, a mini-match of two blitz games would be played, with a time control of three minutes per side and a two-second increment starting with move 1. If a player scored 11⁄2 points or more, he would win the championship. A drawing of lots would take place before each mini-match to decide which player plays with the white pieces. • If the score is still equal, a mini-match of two rapid games would be played, with 10 minutes per side and a five-second increment starting with move 1. If a player scored 11⁄2 points or more, he would win the championship. • A match consisting of four rapid games with 15 minutes per side... Bryan Armen GrahamCOALFIELD — Despite missing five players, including a pair of starters, and only dressing nine total for a pair of Hall of Champions games Saturday evening, the Cleveland Lady Raiders notched two more easy victories. "We had so many players step up yesterday (Saturday) to make big plays when we needed it the most," related second-hear Cleveland head coach Bianca Hensley of a 71-50 blowout of host Coalfield followed shortly by a 63-39 thrashing of 2024 Class 1A State Quarterfinalist Clay County. "We didn't have the best start to the Clay County game, but our kids are resilient. They found a way after playing back-to-back games to come away with two wins." With recent Tennessee commit Lauren Hurst out for a third straight game with a groin injury, plus senior starter Tamiah Tanner unavailable as well, several younger players showed what they can do in the twinbill. The 2024 TSSAA Class 4A State Semifinalist Lady Raiders will turn around and play in the Silverdale Thanksgiving Invitational Monday through Wednesday. In the opening round Monday at 7 p.m., Cleveland (3-0) will battle Tyner Academy, which rolled over Signal Mountain 68-32 in its season opener Thursday. The Lady Raiders will face either Soddy Daisy (1-1) or Walker Valley (0-2) in Tuesday's Round 2 before at 3 p.m. before capping the event Wednesday. The other teams participating in the tournament-style play are defending champion Murfreesboro Central-Magnet (1-1), Ooltewah (2-1), Red Bank (1-1) and host Silverdale (2-0). Both teams ripped the cords for 19 points in the opening period before Cleveland took command with a 22-6 second frame advantage. Despite being down 41-25, the Class 3A hosts fought back to win the third quarter 18-14, but the Lady Raiders turned it on down the stretch to pull away with a 16-7 final frame advantage. Posting their highest point total of the young season, freshman Ariyah Huffman drilled a trio of 3-pointers, plus went 5-for-6 at the free throw line for 20 points in her first varsity start. After leading the team in scoring in the season opening win over Baylor, sophomore Laney Copeland sizzled the nylon on four long-range shots on her way to 18 markers. "Ariyah Huffman and Laney Copeland led the way offensively against Coalfield," praised Coach Hensley. "(Sophomore) Izzy Smith came off the bench and was a huge spark plug, hitting two 3s, scoring eight points and grabbing five rebounds." Like her little sister, senior sharpshooter Emma Smith also drilled a pair from "downtown" on her way to 10 points. "(Freshman) Addy Gravelle gave us great minutes off the bench with eight points," the Lady Raider mentor proclaimed. "We had another great game shooting the ball making 13 3's. "(Sophomore) Emily Patterson led us with 10 rebounds. She does all the small things by getting us extra possessions." Once again the opening quarter saw a very tight battle between 2004 TSSAA State qualifiers with Cleveland holding a narrow 18-16 edge. The Lady Raiders were able to open up a little breathing room (16-10) in the second frame for an eight-point halftime advantage. After the intermission, the Cleveland defense took over, holding the Lady Bulldogs to just 13 second half points, while pouring in 29 of their own for the third 20-plus point win of the campaign. Emma Smith topped the scoring tally with 20 points, including a pair of triples and going 6-for-7 at the charity stripe. Patterson helped out with 10 points, including 4-of-5 foul shots, while Huffman netted eight and Copeland seven, with a trey and 4-for-4 at the stripe. Freshman Jada Davis, who had a 3-pointers in each of the three games so far, and Izzy Smith netted five apiece. Along with her bomb, Davis nailed both her free throws, while the younger Smith and Huffman both went 3-for-4 on freebies. Although only hitting five 3-pointers in the win, Cleveland went 24-of-31 at the free throw line. Clay County's (0-2) other loss this season came to 2024 Class 3A State Runner-up Upperman.
KANSAS CITY, Mo. — Taylor Swift once raved about the sweet potato casserole served at a New York City restaurant and now that recipe pops up every now and again at Thanksgiving. The holidays encourage many of us to try new recipes. Social media right now is flooded with recipes for appetizers, side dishes and desserts. Anyone making that cornbread casserole from TikTok? While we might not get to share a Thanksgiving feast with Swift — is your name Blake Lively? — or other celebrities beloved by Kansas City, we can eat like them. So here’s the recipe for that casserole Swift loved so much, and favorite family side dish recipes from Donna Kelce and Eric Stonestreet. Enjoy. Travis Kelce's mother, Donna Kelce, seen here last year at her son's music festival, dined on a cheesesteak made by actor Bradley Cooper at QVC festivities in Las Vegas this week. (Emily Curiel/Kansas City Star/TNS) Donna Kelce’s dinner rolls If we tried to guess how many holiday dinner rolls Travis Kelce and his brother, Jason Kelce, have scarfed over the years, would it be in the hundreds? Thousands? Their mom has spoken often about the batches of holiday crescent rolls she has baked over the years. Based on the recipe that won the 1969 Pillsbury Bake-Off, Pillsbury’s Magic Marshmallow Crescent Puffs , they’re now known as Mama Kelce’s Dinner Rolls. They blend the crescent roll pastry with marshmallows, cinnamon and sugar. Dinner roll or dessert? We bet they didn’t last long enough in front of Travis and Jason for that debate. Ingredients Rolls •1/4 cup granulated sugar •2 tablespoons Pillsbury Best all-purpose flour •1 teaspoon ground cinnamon •2 (8-ounce) cans refrigerated Pillsbury Original Crescent Rolls (8 Count) •16 large marshmallows •1/4 cup butter or margarine, melted Glaze •1/2 cup powdered sugar •1/2 teaspoon vanilla •2-3 teaspoons milk •1/4 cup chopped nuts Directions Make the rolls 1. Preheat oven to 375°F. Spray 16 medium muffin cups with nonstick baking spray. 2. In a small bowl, mix the granulated sugar, flour and cinnamon. 3. Separate the dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in the sugar mixture. Place marshmallow on the shortest side of a triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover the marshmallow with the dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup. 4. Bake for 12 to 15 minutes or until golden brown. 5. When done, remove from the oven and let the puffs cool in the pan for 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper. Make the glaze and assemble In a small bowl, mix the powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm. Eric Stonestreet attends 'Eric Stonestreet visits The SiriusXM Hollywood Studios in Los Angeles' at SiriusXM Studios on Oct. 8, 2019, in Los Angeles. (Emma McIntyre/Getty Images for SiriusXM/TNS) Eric Stonestreet’s Roasted Brussels Sprouts Thanksgiving is one of the “Modern Family” star’s favorite holidays. Three years ago, as part of a campaign honoring hometown heroes , he shared one of his favorite recipe with McCormick Spices: Roasted Brussels Sprouts with Bacon and Butternut Squash . This recipe serves eight. Ingredients •1 pound Brussels sprouts, trimmed and halved •1 pound butternut squash, peeled and cut into bite-size cubes •1 tablespoon olive oil •1/2 teaspoon garlic powder •1/2 teaspoon thyme leaves •1/2 teaspoon salt •1/4 teaspoon ground black pepper •5 slices bacon, chopped •1 shallot, finely chopped •1/2 cup dried cranberries •1/4 cup balsamic vinegar •1 teaspoon whole grain mustard •1/2 cup chopped pecans, toasted (optional) •1/3 cup crumbled blue cheese, (optional) Directions 1. Preheat oven to 475°F. Spray large shallow baking pan with no stick cooking spray; set aside. Place Brussels sprouts and squash in large bowl. Drizzle with olive oil and sprinkle with garlic powder, thyme, salt and pepper; toss to coat evenly. Spread in single layer on prepared pan. 2. Roast 16 to 18 minutes or until tender and lightly browned, stirring halfway through cooking. 3. Meanwhile, cook bacon in medium skillet on medium heat about 6 minutes or until crispy. Remove using slotted spoon and place on paper towels to drain. Add shallot to same skillet; cook and stir 2 minutes until softened and lightly browned. Stir in cranberries, vinegar and mustard until well blended. Transfer mixture to small bowl; set aside. 4. Arrange roasted Brussels sprouts and squash on serving platter. Drizzle with cranberry balsamic glaze and toss gently to coat. Sprinkle with cooked bacon, toasted pecans, and crumbled blue cheese, if desired. Serve immediately. Donna Kelce, left, mother of Chiefs tight end Travis Kelce watched the game with pop superstar Taylor Swift, center, during the first-half on Sunday, Sept. 24, 2023, at GEHA Field at Arrowhead Stadium in Kansas City. (Tammy Ljungblad/Kansas City Star/TNS) Taylor Swift’s favorite sweet potato casserole Swift gushed about the sweet potato casserole served at Del Frisco’s Grille in New York City, a dish crowned with a crunchy candied pecan and oatmeal crumble. “I’ve never enjoyed anything with the word casserole in it ever before, but it’s basically sweet potatoes with this brown sugary crust,” she told InStyle. ”Oh my God, it’s amazing.” The media rushed to find the recipe, which Parade has published this Thanksgiving season . “Similar to T. Swift herself, we think this recipe is a mastermind, especially if you’ve been asked to bring the sweet potato side dish to this year’s Thanksgiving feast. It seriously begs the question: who needs pumpkin pie?” the magazine writes. Ingredients •4 lbs sweet potatoes •1⁄3 cup oats •12 oz unsalted butter, divided •1⁄2 cup packed brown sugar •1⁄2 cup toasted pecans •1⁄2 cup granulated sugar •1 tsp kosher salt •2 tsp vanilla extract •4 large eggs, beaten Directions Preheat oven to 375°F. 1. Scrub sweet potatoes. Pierce each several times with a fork and wrap tightly in foil. Place on a sheet pan. Bake 90 minutes or until tender. Set aside until cool enough to handle. 2. Meanwhile, place oats in a food processor; process 1 minute. Add 4 oz butter, brown sugar and pecans; pulse five times to combine. Spread mixture on a baking sheet; bake 10 minutes. Remove from oven, crumble. Bake 5 minutes or until golden brown. 3. Melt remaining 8 oz butter. Remove skin from cooled sweet potatoes. In a large bowl, whisk sweet potatoes, melted butter, granulated sugar and remaining ingredients until slightly lumpy. Transfer to a greased baking dish, smoothing surface evenly. Top with oat mixture. Bake 12 minutes or until heated through. Make-ahead tips •Sweet potato filling can be made up to 2 days in advance. Prepare the sweet potato filling, cool, place in a casserole dish and keep refrigerated. •Oat-pecan crust can also be made up to 2 days ahead. Make the crust according to recipe directions, cool and store in an airtight container at room temperature. Sprinkle over the sweet potato filling just before baking. More Thanksgiving recipes Satisfy your cravings With our weekly newsletter packed with the latest in everything food.
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