Bahawalpur royal state once thrived under the embrace of the Sutlej River. Today, just a division of Punjab, its vibrancy has dimmed, replaced by a grim tapestry of poverty and disease. This transformation is no natural consequence but the direct outcome of human intervention: the drying up of the Sutlej, a casualty of the Indus Waters Treaty and years of mismanagement. Dr. Hassan Abbas, an acclaimed water management expert, recently offered insights that illuminate both the depth of this crisis and a way out. The Sutlej River, historically a source of life and prosperity, was once a blessing for Bahawalpur and its adjoining regions. The river’s seasonal flooding deposited fertile alluvium, enabling agriculture with minimal input. Natural lakes brimming with fish and vast grazing pastures sustained both human and animal populations. The local economy flourished, with goods flowing through trade routes that connected this state to the wider Rajputana regions. However, the partition of British India in 1947 and the subsequent signing of the Indus Waters Treaty in 1960 disrupted this harmony. The treaty allocated the Sutlej entirely to India, leaving Bahawalpur deprived of its lifeline. The impact was devastating. Without the Sutlej’s water, the fertile lands of delta turned to dust. Agriculture dwindled, forcing people to migrate or switch to less productive means of livelihood. Those who stayed battled not just the loss of income but a rising tide of diseases caused by polluted and saline groundwater. Today, Bahawalpur’s hospitals overflow with patients suffering from gastrointestinal, liver, and heart ailments, all tied to the poor quality of water. Dr. Hassan Abbas, who recently led a research initiative in Bahawalpur with a team of international researchers, believes the region’s plight stems from this environmental degradation. “The unusually high numbers of beggars I see in Bahawalpur are the descendants of once-prosperous communities who thrived along the Sutlej. The river’s absence has stripped them of both dignity and livelihood,” he remarked. His assessment aligns with grim statistics: Bahawalpur now suffers from one of the highest malnutrition rates in Pakistan, with 60 percent of its children facing stunted growth due to food insecurity. ‘The river may have dried, but beneath its sands lies the key to renewal.’ Dr. Abbas research offers both a diagnosis and a prescription. His focus has been on the groundwater reserves beneath the Sutlej’s dry riverbed. The floods of 2023, which brought an unprecedented about 7 MAF of water to the area, revealed a silver lining. Half of that water percolated into the ground, replenishing aquifers under the ancient river channel. “These reserves are a hidden treasure,” Dr. Abbas explained. “They hold clean, drinkable water that can meet the needs of the region’s population, livestock, and even sustainable agricultural activity.” He proposes a practical solution: a sustainable water extraction system powered by solar technology. This method, known as Riverbank Filtration (RBF), is already a success in developed countries. By tapping into the groundwater near riverbanks, the system delivers clean water to communities while preserving ecological balance. For Bahawalpur, this approach could transform lives. Dr. Abbas suggests starting with “Smaller Cholistan,” a region situated 20-40 miles from the Sutlej’s course. From there, the model could expand to serve cities, towns, and villages along the river’s path. But his vision does not stop at water. He envisions integrating this water supply into a broader strategy for food security. Rehabilitated pastures could once again support livestock, and the water could irrigate high-value crops, reducing the region’s dependence on external food aid. Dr. Abbas is critical of current government plans, particularly the proposed canal systems aimed at diverting floodwaters from the Chenab River to Bahawalpur. “The planned canals, costing 221 billion rupees, are an outdated and inefficient approach,” he argued. “What happens when there’s no floodwater? Will they take water from central Punjab’s farmers or the perennial canals feeding Cholistan?” This system, he believes, would exacerbate conflicts over water allocation without offering a reliable solution. Instead, he advocates for harnessing Sutlej aquifers through RBF systems. Solar-powered pumps could bring water directly to where it’s needed, eliminating the need for costly infrastructure that depends on unpredictable flood cycles. Additionally, this method would address the pressing issue of groundwater contamination. Water in towns near the Sutlej has become saline, while agricultural runoff has polluted areas where farming persists. Clean water from the aquifers would not only improve public health but also reduce healthcare costs, alleviating some of the economic burden on already struggling families. Cholistan, a region of unparalleled historical and ecological significance, stands at a crossroads as modern agricultural practices threaten its unique heritage. This vast desert is home to the majority of Indus Valley Civilization sites, many of which remain unmapped and unprotected. These archaeological treasures, remnants of one of the world’s earliest urban societies, face the dual threats of plunder and destruction as irrigated agriculture expands. The loss of these sites would not only erase irreplaceable chapters of human history but also diminish Pakistan’s cultural and scientific legacy. Beyond its historical significance, Cholistan serves as a vital sanctuary for migratory birds, including Siberian cranes and the prized houbara bustard. These species depend on the region’s wetlands and seasonal water bodies, which are increasingly jeopardized by unsustainable irrigation practices. The desert’s ecosystem also sustains rare camel breeds and cows adorned with jingling bells, forming the backbone of local pastoral life and culture. Striking a balance between development and conservation is crucial to preserving its ecological richness and archaeological wealth, ensuring that this national In Bahawalpur, once a symbol of self-reliance and prosperity, the absence of the Sutlej has forced people into desperate circumstances. Small landowners, squeezed by population growth and shrinking water resources, can no longer sustain themselves. Many families have abandoned their ancestral homes, migrating to urban slums in Karachi, where survival remains a daily challenge. Dr. Abbas’s findings offer a glimmer of hope. If implemented, his vision could reverse decades of decline. It’s a plan rooted in modern science but guided by the wisdom of nature. By recognizing the Sutlej’s hidden bounty and using it judiciously, Bahawalpur can regain some of the prosperity it once knew. As Dr Abbas left Bahawalpur, his words lingered: “The river may have dried, but beneath its sands lies the key to renewal.” It’s a reminder that while the Sutlej’s surface may no longer flow, its legacy remains – waiting to be rediscovered, harnessed, and shared for the benefit of those who call its banks home. The writer is an Islamabad-based veteran journalist and an independent researcher. He can be reached on Twitter @riazmissen
Hartwater Aesthetics® Expands TeamSaturday, December 21, 2024 As the Christmas and New Year holiday season unfolds, the Carolinas are bracing for a significant surge in travel activity, with busy airports and congested highways marking the season’s festive rush. From December 20 through January 5, travel experts estimate nearly three million people will arrive and depart from Charlotte Douglas International Airport, making it one of the busiest holiday hubs in the region. Friday, December 22, is projected to be one of the peak travel days, with airport terminals bustling with passengers eager to reunite with loved ones or embark on festive getaways. Travelers are already feeling the holiday hustle, as the airport staff work tirelessly to manage the growing crowds. “I’m on my way to Sacramento, California, to visit my brother and his family,” said Demetri Pharr, who was caught off guard by the early holiday rush. Others like Madison Sharpe, heading to Los Angeles, expressed similar sentiments. “For Thanksgiving, there was no line whatsoever, so I was a little surprised. Glad I showed up a little earlier than what I needed to,” she said. Some savvy travelers booked flights strategically to avoid the worst of the rush. “Get into the holiday season, just right there before the weekend, avoid all of that extra traffic,” noted Eric Morris. Meanwhile, returning travelers like Al Pfannkuch timed their trips to minimize the stress. “Didn’t want to cut it too close because it’s going to get a little worse before Christmas,” he said. Charlotte Douglas International Airport is preparing for an influx of holiday travelers, with passenger volume exceeding last year’s levels. Long lines at security checkpoints, crowded terminals, and packed flights are becoming the norm during this period. Travelers are advised to arrive earlier than usual and utilize online tools to monitor security line wait times. The airport’s efforts to manage the holiday crowds include additional staffing, streamlined processes, and clear communication to passengers. However, officials warn that the sheer volume of travelers means delays and long wait times are inevitable. For those opting to travel by car, AAA offers invaluable advice to navigate the holiday traffic. Timing is crucial to avoid the worst congestion on key travel days: AAA officials predict minimal traffic on Christmas Eve and Christmas Day, offering some respite for last-minute travelers. For air travelers, Friday, December 22, and the two days following Christmas are expected to be the busiest. The consensus among frequent flyers is clear: arrive at the airport earlier than usual and check security wait times online to avoid missing flights. While the festive atmosphere is in full swing, many Carolinians are wondering if they’ll enjoy a white Christmas this year. Meteorological forecasts suggest mild weather conditions, making snow unlikely. However, the holiday spirit remains undeterred, with residents and travelers alike embracing the season. Whether traveling by plane or car, planning is the key to a smooth journey during the holidays. Here are some tips to ensure a stress-free experience: The holiday travel surge in the Carolinas reflects broader trends in the travel industry. As people prioritize reconnecting with loved ones, the importance of planning, patience, and flexibility becomes evident. With airports and roads bustling with activity, the season serves as a reminder of the joy and challenges that come with holiday travel. As the Carolinas navigate one of the busiest holiday travel seasons in recent memory, travelers are urged to stay informed, plan ahead, and embrace the festive spirit. Whether by plane or car, the journey to celebrate with loved ones is a cherished tradition that brings the magic of the holidays to life. Read Travel Industry News in 104 different regional platforms Get our daily dose of news, by subscribing to our newsletters. Subscribe here . Watch Travel And Tour World Interviews here . Read more Travel News , Daily Travel Alert , and Travel Industry News on Travel And Tour World only.Bjork is 'absolutely' confident that Day will return next year at Ohio State
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PHOENIX — Multiple people have been displaced after an apartment fire in central Phoenix Tuesday morning, according to authorities. The Phoenix Fire Department said the fire started around 11:15 a.m. at an apartment complex near Central Avenue and Buckeye Road. >> Download the 12News app for the latest local breaking news straight to your phone. Fire crews responded after smoke coming from multiple units was reported. "Firefighters arrived to find a well-involved apartment unit on the first floor already spreading to the occupancy above," the fire department said in a social media post. All the residents were able to get out of the burning building before fire crews arrived. Firefighters were informed that a dog had been left inside, so crews jumped into action to save the animal. "Firefighters were able to quickly locate the dog and reunite him safely with the owner," the fire department said in the post. A total of eight people were displaced in the fire. A community assistance program is working to help them. No injuries were reported, the fire department said. Investigators are looking into the cause of the fire. Watch 12News+ for free You can now watch 12News content anytime, anywhere thanks to the 12News+ app! The free 12News+ app from 12News lets users stream live events — including daily newscasts like "Today in AZ" and "12 News" and our daily lifestyle program, "Arizona Midday"—on Roku and Amazon Fire TV . 12News+ showcases live video throughout the day for breaking news, local news, weather and even an occasional moment of Zen showcasing breathtaking sights from across Arizona. Users can also watch on-demand videos of top stories, local politics, I-Team investigations, Arizona-specific features and vintage videos from the 12News archives. Roku : Add the channel from the Roku store or by searching for "12 News KPNX." Amazon Fire TV : Search for "12 News KPNX" to find the free 12News+ app to add to your account , or have the 12News+ app delivered directly to your Amazon Fire TV through Amazon.com or the Amazon app. More ways to get 12News On your phone: Download the 12News app for the latest local breaking news straight to your phone. iTunes Google Play On your streaming device: Download 12News+ to your streaming device The free 12News+ app from 12News lets users stream live events — including daily newscasts like "Today in AZ" and "12 News" and our daily lifestyle program, "Arizona Midday"—on Roku and Amazon Fire TV. 12News+ showcases live video throughout the day for breaking news, local news, weather and even an occasional moment of Zen showcasing breathtaking sights from across Arizona. On social media: Find us on Facebook , Twitter , Instagram and YouTube .
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Photo: Contributed When Dearborn Ford first opened its doors in Kamloops, it was common for owner Ed Gillespie to not only sell a vehicle, but to teach the buyer how to drive it as well. That’s what happened when you started selling cars in 1924. The showroom carried Model T soft tops and Model A cars, and Gillespie’s staff included a bookkeeper, two mechanics and one salesman. Dearborn Ford is still going strong today and is in the midst of celebrating its 100th anniversary. Current general manager Justin Grover says the dealership’s “deep roots” are what make it so stable in today’s day and age. “Having Ford as our business partner has been great, because they’re always a forward thinking company,” Grover says. "And everybody here works hard, everyone’s dedicated to the store, to the company, and we’re family based." Dearborn Ford started as a gas station with a garage attached to it in 1923. The following year it started selling Ford vehicles, and in 1925 it was officially recognized as a Ford dealer. Its actual location has changed several times, as have its owners, but it has stood the test of time and for the longest period was the largest B.C. dealership outside of Vancouver. The business has grown along with Kamloops, weathering economic shifts, technological advancements and the ever-changing needs of its customers. Dearborn Ford, which is named after the Michigan city in which the company’s vehicles are made, is currently owned by Cam Clark Automotive Group, but the family values that have been a mainstay over the last century have not changed one bit. “Our core values are integrity, growth, commitment, community and fun,” Grover says. “We stay true to our these values while still being part of the larger organization, Cam Clark Ford, which is family based, family driven and family operated. It's great having the support of the group whilst remaining family operated.” Beyond selling vehicles, Dearborn Ford has built its reputation as a community-driven business. Over the decades, the dealership has championed countless local initiatives, from sponsoring youth sports teams and supporting local charities to contributing to Royal Inland Hospital and hosting community events like charity golf tournaments. As Dearborn Ford looks back on a century of achievements, the dealership is also looking forward. With advancements in electric vehicles, sustainability efforts and customer-focused innovations, Dearborn Ford is embracing the future of the automotive industry while honouring the traditions that have defined its legacy. To mark this momentous occasion, Dearborn Ford is inviting the community to a series of celebrations in 2025, including a centennial gala, special promotions and events that honour the people who have made the milestone possible. So stay tuned for more information. To see what a 100-year-old business looks like, feel free to stop by Dearborn Ford at 2555 East Trans-Canada Highway to say hello and check out the seven-acre site, modern showroom and comprehensive service facilities. You can also find out more information about Dearborn Ford by calling 250-372-7101 or by visiting its website here . Photo: Contributed Click here to view gallery Photo: Contributed Photo: Contributed Photo: Contributed Photo: Contributed Photo: Contributed This article is written by or on behalf of the sponsoring client and does not necessarily reflect the views of Castanet.India News | UP Minister's Company Accountant Duped of Rs 2.08 Cr; 5 Held
-- Shares Facebook Twitter Reddit Email As the weather cools, I find myself returning to the kitchen after months of warm-weather reprieve. This dish came about more by happenstance than planning, but I’m deeply grateful for that serendipity. A few years ago, I wrote about the comforting magic of "soft and pliant" egg noodles, the base for one of my all-time favorite meals: my Nana's cream chicken. I described it as "a steaming bed of freshly boiled egg noodles, the curlicues dancing on the plate, topped with chunks of tender chicken and a blanket of creamy, rich sauce—its color reminiscent of Italian-American vodka sauce, but with flavors rooted in Eastern Europe. Best enjoyed in a large bowl, the sauce suffusing every nook and cranny of the chicken and noodles." For the longest time, that was the only way I ever ate egg noodles. But one day, tired of the usual side dishes like rice, potatoes or vegetables, I decided to try something simple: egg noodles tossed with butter. Related This 5-ingredient cream chicken with rich, tomato gravy is a winter weeknight must-have It was ... sensational. Over the years, I began experimenting — adding fresh or dried herbs, browning the butter, or tossing in a splash of stock or broth. One evening, while making a sautéed chicken dish with a rich cherry tomato and spinach sauce, I noticed a package of mushrooms languishing in the fridge. They were fast approaching the point of no return. I sliced them quickly and cooked them in a half stick of unsalted butter. As I’ve written before, mushrooms are like sponges — porous as heck — and they absorb whatever you "feed" them. That day, I was in a brown butter mood, so I cooked the mushrooms until they were deeply crisped and golden, their flavor intensified by the nutty richness of browned butter . I roughly chopped some parsley, stirred it in, and salted the mixture generously before tossing it with freshly boiled egg noodles and a few extra pats of butter. Want more great food writing and recipes? Subscribe to Salon Food's newsletter , The Bite. Goodness gracious. Let me tell you: I devoured those mushroom egg noodles with far more enthusiasm than the chicken dish they were supposed to accompany. There was an unpretentious joy in the meal. I ate with gusto, going back for seconds of a "side dish" that completely outshone the main course. The combination of butter, mushrooms, noodles, and parsley elevated a humble, pantry-friendly dish to something extraordinary. I hope you enjoy this as much as I did. Note: I used parsley because it’s what I had on hand (flat-leaf, Italian-style), but dill — or practically any other herb, fresh or dried—would be just as delicious. European-style unsalted butter adds a little extra richness, but use whatever you have. The mushrooms were baby bellas, or creminis, though any variety will work. As I always say, "It’s your kitchen." We need your help to stay independent Subscribe today to support Salon's progressive journalism Egg noodles with mushrooms, brown butter and parsley Yields 4 servings Prep Time 2 minutes Cook Time 20 minutes Ingredients 1 bag egg noodles (I love the No Yolks brand, extra broad variety) 1 stick unsalted butter, divided (or more? I won't tell) 1 pint mushrooms of your choosing, de-stemmed and sliced, but not overly thinly. This is a rustic dish so don't fret about the diameter of your mushroom slices, please. Bunch of fresh parsley, stems reserved, roughly chopped Kosher salt Directions Bring a large pot of water to a boil. In a saucepan, melt a half stick of butter and toss in sliced mushrooms. Cook, undisturbed, for 5 to 7 minutes. Toss, stir or other disturb your 'shrooms, stirring them around as your butter gets nutty and browned and your mushrooms take on the butter's characteristics. Do not salt! As your mushrooms cook, salt water and add egg noodles to boiling water and cook according to package directions. When just shy of al dente, drain in a colander. Return pot to same burner you cooked the noodles on, add pasta back to now-empty pot and turn heat off (the residual heat will help melt the butter later.) When your mushrooms are sufficiently browned, season with salt and add freshly chopped herbs. Stir well and add to pot with noodles, along with a few more pats of unsalted butter or whatever you have on hand. Taste for seasoning; you might need a little more salt. Serve in large bowls and don't be alarmed when your family or friends nearly bowl you over in a mad rush to eat . . . this smells absurdly good. Read more about this topic The butteriest, lemoniest, simplest weeknight pasta sauce 3 biggest mistakes to avoid when cooking mushrooms Brown butter is culinary magic — here's how to use it in everything from pasta to dessert By Michael La Corte Michael is a food writer, recipe editor and educator based in his beloved New Jersey. After graduating from the Institute of Culinary Education in New York City, he worked in restaurants, catering and supper clubs before pivoting to food journalism and recipe development. He also holds a BA in psychology and literature from Pace University. MORE FROM Michael La Corte Related Topics ------------------------------------------ Brown Butter Butter Comfort Food Cooking Easy Recipe Egg Noodles Food Fresh Herbs Mushroom Parsley Recipe Vegetarian Related Articles Advertisement:Atlanta Falcons name Amy Ard Inspire Change recipient
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