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Jimmy Carter had the longest post-presidency of anyone to hold the office, and one of the most active. Here is a look back at his life. 1924 — Jimmy Carter was born on Oct. 1 to Earl and Lillian Carter in the small town of Plains, Georgia. 1928 — Earl Carter bought a 350-acre farm 3 miles from Plains in the tiny community of Archery. The Carter family lived in a house on the farm without running water or electricity. 1941 — He graduated from Plains High School and enrolled at Georgia Southwestern College in Americus. 1942 — He transferred to Georgia Institute of Technology in Atlanta. 1943 — Carter’s boyhood dream of being in the Navy becomes a reality as he is appointed to the U.S. Naval Academy in Annapolis, Maryland. 1946 — He received his naval commission and on July 7 married Rosalynn Smith of Plains. They moved to Norfolk, Virginia. 1946-1952 — Carter’s three sons are born, Jack in 1947, Chip in 1950 and Jeff in 1952. 1962-66 — Carter is elected to the Georgia State Senate and serves two terms. 1953 — Carter’s father died and he cut his naval career short to save the family farm. Due to a limited income, Jimmy, Rosalynn and their three sons moved into Public Housing Apartment 9A in Plains. 1966 — He ran for governor, but lost. 1967 — Jimmy and Rosalynn Carter’s fourth child, Amy, is born. 1971 — He ran for governor again and won the election, becoming Georgia’s 76th governor on Jan. 12. 1974 — Carter announced his candidacy for president. 1976 — Carter was elected 39th president on Nov. 2, narrowly defeating incumbent Gerald Ford. 1978 — U.S. and the Peoples’ Republic of China establish full diplomatic relations. President Carter negotiates and mediates an accord between Egypt and Israel at Camp David. 1979 — The Department of Education is formed. Iranian radicals overrun the U.S. Embassy and seize American hostages. The Strategic Arms Limitations Treaty is signed. 1980 — On March 21, Carter announces that the U.S. will boycott the Olympic Games scheduled in Moscow. A rescue attempt to get American hostages out of Iran is unsuccessful. Carter was defeated in his bid for a second term as president by Ronald Reagan in November. 1981 — President Carter continues to negotiate the release of the American hostages in Iran. Minutes before his term as president is over, the hostages are released. 1982 — Carter became a distinguished professor at Emory University in Atlanta, and founded The Carter Center. The nonpartisan and nonprofit center addresses national and international issues of public policy. 1984 — Jimmy and Rosalynn Carter volunteer one week a year for Habitat for Humanity, a nonprofit organization that helps needy people in the United States and in other countries renovate and build homes, until 2020. He also taught Sunday school in the Maranatha Baptist Church of Plains from the mid-’80s until 2020. 2002 — Awarded the Nobel Peace Prize. 2015 — Carter announced in August he had been diagnosed with melanoma that spread to his brain. 2016 — He said in March that he no longer needed cancer treatment. 2024 — Carter dies at 100 years old. Sources: Cartercenter.org, Plains Historical Preservation Trust, The Associated Press; The Brookings Institution; U.S. Navy; WhiteHouse.gov, GallupOver half, or 19, of Delhi’s 37 sewage treatment plants (STPs) do not meet the standards prescribed by the Central Pollution Control Board (CPCB), according to the latest data shared by the Delhi Pollution Control Committee (DPCC). The report, dated November 5, is part of the monthly assessment report for October, and reveals that a large chunk of STPs are yet to meet the prescribed norms set for parameters such as faecal coliform, biological oxygen demand (BOD) and total suspended solids (TSS), among others. “Nineteen STPs are not complying with the prescribed standards, while the remaining 18 are,” said the report. DPCC collects and analyses samples for STPs once every month. The Delhi government did not comment on the findings of the report. Over 10 times faecal coliform While CPCB prescribes faecal coliform rate to be at 230 most probable number (MPN)/100 m/l or less, the levels were found to be over 10 times this limit, even post-treatment. The highest value – 2,500 units – was recorded at the Yamuna pillar STP, followed by 2,300 at Okhla STP, the report said. Three times total suspended solids Meanwhile, total suspended solids (TSS) – which should be 10 mg/l or less – were found to be up to three times the permissible limits at multiple STPs. This included a value of 34 mg/l at the Pappankalan (old) STP, followed by 33 mg/l at Nilothi, readings collected at the outlet of the STPs showed. Three times BOD levels Similarly, the BOD levels – the amount of oxygen required by aquatic life to survive – were two to three times permissible limits. The highest reading of 32 mg/l was recorded at Ghitorni, followed by 20 mg/l at Nilothi. The standard for BOD is also 10 mg/l. STP network small and outdated Last month, a report submitted by the Delhi Jal Board (DJB) in the National Green Tribunal (NGT) had said that 67% of its STPs had been upgraded with parameters prescribed by CPCB while the remaining plants are expected to be upgraded by December 2025. DJB was responding to the green court’s directions issued on September 4 when it criticised the water utility for failing to comply with its 2015 order calling for the operationalisation of 32 STPs on Delhi’s major and minor drains to trap local sewage. NGT had observed that DJB has built only 17 STPs over the past nine years, and noted that these plants are yet to be completed on the remaining 15 drains, which contribute to the high pollution levels in Delhi’s drain network and eventually in the Yamuna. It had sought a response from DJB on the status of Delhi’s STPs and trapping of sewage. The parameters require STPs to have the values of both BOD and TSS below 10mg/l post treatment. “The technology of the old plants is being upgraded to achieve the 10:10 parameters. Till date, plants with a capacity of 479 MGD have been upgraded on 10:10 parameters and the rest are also being upgraded on 10:10 parameters which are likely to be achieved by December 2025 in a phased manner,” DJB had said in its submission. However, the report did not mention what was being done to ensure faecal coliform was brought within permissible limits. Delhi is estimated to generate 792 MGD of sewage each day, with only 615 MGD being treated. Bhim Singh Rawat, a Yamuna activist and member of the South Asia Network on Dams, Rivers and People (SANDRP), said that the water utility has missed multiple deadlines to increase and upgrade Delhi’s STP network. “This is the reason DJB has been rapped by both the Delhi high court and NGT in the past. Yet we don’t seem to see the urgency to take corrective action,” he said.
KANSAS CITY, Mo. — Taylor Swift once raved about the sweet potato casserole served at a New York City restaurant and now that recipe pops up every now and again at Thanksgiving. The holidays encourage many of us to try new recipes. Social media right now is flooded with recipes for appetizers, side dishes and desserts. Anyone making that cornbread casserole from TikTok? While we might not get to share a Thanksgiving feast with Swift — is your name Blake Lively? — or other celebrities beloved by Kansas City, we can eat like them. So here’s the recipe for that casserole Swift loved so much, and favorite family side dish recipes from Donna Kelce and Eric Stonestreet. Enjoy. Travis Kelce's mother, Donna Kelce, seen here last year at her son's music festival, dined on a cheesesteak made by actor Bradley Cooper at QVC festivities in Las Vegas this week. (Emily Curiel/Kansas City Star/TNS) Emily Curiel//Kansas City Star/TNS If we tried to guess how many holiday dinner rolls Travis Kelce and his brother, Jason Kelce, have scarfed over the years, would it be in the hundreds? Thousands? Their mom has spoken often about the batches of holiday crescent rolls she has baked over the years. Based on the recipe that won the 1969 Pillsbury Bake-Off, Pillsbury’s Magic Marshmallow Crescent Puffs , they’re now known as Mama Kelce’s Dinner Rolls. They blend the crescent roll pastry with marshmallows, cinnamon and sugar. Dinner roll or dessert? We bet they didn’t last long enough in front of Travis and Jason for that debate. Ingredients Rolls •1/4 cup granulated sugar •2 tablespoons Pillsbury Best all-purpose flour •1 teaspoon ground cinnamon •2 (8-ounce) cans refrigerated Pillsbury Original Crescent Rolls (8 Count) •16 large marshmallows •1/4 cup butter or margarine, melted Glaze •1/2 cup powdered sugar •1/2 teaspoon vanilla •2-3 teaspoons milk •1/4 cup chopped nuts Directions Make the rolls 1. Preheat oven to 375°F. Spray 16 medium muffin cups with nonstick baking spray. 2. In a small bowl, mix the granulated sugar, flour and cinnamon. 3. Separate the dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in the sugar mixture. Place marshmallow on the shortest side of a triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover the marshmallow with the dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup. 4. Bake for 12 to 15 minutes or until golden brown. 5. When done, remove from the oven and let the puffs cool in the pan for 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper. Make the glaze and assemble In a small bowl, mix the powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm. Eric Stonestreet attends 'Eric Stonestreet visits The SiriusXM Hollywood Studios in Los Angeles' at SiriusXM Studios on Oct. 8, 2019, in Los Angeles. (Emma McIntyre/Getty Images for SiriusXM/TNS) Emma McIntyre/Getty Images North America/TNS Thanksgiving is one of the “Modern Family” star’s favorite holidays. Three years ago, as part of a campaign honoring hometown heroes , he shared one of his favorite recipe with McCormick Spices: Roasted Brussels Sprouts with Bacon and Butternut Squash . This recipe serves eight. Ingredients •1 pound Brussels sprouts, trimmed and halved •1 pound butternut squash, peeled and cut into bite-size cubes •1 tablespoon olive oil •1/2 teaspoon garlic powder •1/2 teaspoon thyme leaves •1/2 teaspoon salt •1/4 teaspoon ground black pepper •5 slices bacon, chopped •1 shallot, finely chopped •1/2 cup dried cranberries •1/4 cup balsamic vinegar •1 teaspoon whole grain mustard •1/2 cup chopped pecans, toasted (optional) •1/3 cup crumbled blue cheese, (optional) Directions 1. Preheat oven to 475°F. Spray large shallow baking pan with no stick cooking spray; set aside. Place Brussels sprouts and squash in large bowl. Drizzle with olive oil and sprinkle with garlic powder, thyme, salt and pepper; toss to coat evenly. Spread in single layer on prepared pan. 2. Roast 16 to 18 minutes or until tender and lightly browned, stirring halfway through cooking. 3. Meanwhile, cook bacon in medium skillet on medium heat about 6 minutes or until crispy. Remove using slotted spoon and place on paper towels to drain. Add shallot to same skillet; cook and stir 2 minutes until softened and lightly browned. Stir in cranberries, vinegar and mustard until well blended. Transfer mixture to small bowl; set aside. 4. Arrange roasted Brussels sprouts and squash on serving platter. Drizzle with cranberry balsamic glaze and toss gently to coat. Sprinkle with cooked bacon, toasted pecans, and crumbled blue cheese, if desired. Serve immediately. Donna Kelce, left, mother of Chiefs tight end Travis Kelce watched the game with pop superstar Taylor Swift, center, during the first-half on Sunday, Sept. 24, 2023, at GEHA Field at Arrowhead Stadium in Kansas City. (Tammy Ljungblad/Kansas City Star/TNS) Tammy Ljungblad/Kansas City Star/TNS Swift gushed about the sweet potato casserole served at Del Frisco’s Grille in New York City, a dish crowned with a crunchy candied pecan and oatmeal crumble. “I’ve never enjoyed anything with the word casserole in it ever before, but it’s basically sweet potatoes with this brown sugary crust,” she told InStyle. ”Oh my God, it’s amazing.” The media rushed to find the recipe, which Parade has published this Thanksgiving season . “Similar to T. Swift herself, we think this recipe is a mastermind, especially if you’ve been asked to bring the sweet potato side dish to this year’s Thanksgiving feast. It seriously begs the question: who needs pumpkin pie?” the magazine writes. Ingredients •4 lbs sweet potatoes •1⁄3 cup oats •12 oz unsalted butter, divided •1⁄2 cup packed brown sugar •1⁄2 cup toasted pecans •1⁄2 cup granulated sugar •1 tsp kosher salt •2 tsp vanilla extract •4 large eggs, beaten Directions Preheat oven to 375°F. 1. Scrub sweet potatoes. Pierce each several times with a fork and wrap tightly in foil. Place on a sheet pan. Bake 90 minutes or until tender. Set aside until cool enough to handle. 2. Meanwhile, place oats in a food processor; process 1 minute. Add 4 oz butter, brown sugar and pecans; pulse five times to combine. Spread mixture on a baking sheet; bake 10 minutes. Remove from oven, crumble. Bake 5 minutes or until golden brown. 3. Melt remaining 8 oz butter. Remove skin from cooled sweet potatoes. In a large bowl, whisk sweet potatoes, melted butter, granulated sugar and remaining ingredients until slightly lumpy. Transfer to a greased baking dish, smoothing surface evenly. Top with oat mixture. Bake 12 minutes or until heated through. Make-ahead tips •Sweet potato filling can be made up to 2 days in advance. Prepare the sweet potato filling, cool, place in a casserole dish and keep refrigerated. •Oat-pecan crust can also be made up to 2 days ahead. Make the crust according to recipe directions, cool and store in an airtight container at room temperature. Sprinkle over the sweet potato filling just before baking.
Florida State continues torrid star with rout of UMass
N agpur loves its sweets—Haldiram’s is headquartered here—and is known for the oranges that come from the orchards amidst which the city is located. Sweet makers here turn the oranges into deliciously zesty barfis. We flew into the city very early and headed for breakfast. At 6.30 a.m., more than a hundred people were milling outside a modest eatery on Wardha Road, not far from the Radisson Blu. It would seem that Nagpur locals don’t bother with cooking breakfast and are happy to head to Ramji Shyamji Pohewale to jostle with the crowds. The tarri poha, Nagpur’s favourite way to kickstart the day, is the speciality here. Begun by Tribhuvan Nath Pande 30 years ago, it was named after his identical twin sons Ramji and Shyamji. They now run the place, along with two other brothers. The day starts long before dawn for them and the shop opens at 5 a.m. We watched while Ramji stirred up one round of poha. The flattened rice soaking in recycled oil cans is strained and emptied into basins in which you can bathe a baby. Soyabean oil is heated in a massive karhai and in go mustard seeds, peanuts, sliced onions and turmeric. Ramji lifts up the heavy basin with ease and lets the poha drift into the bubbling oil with its condiments. Cubes of boiled potato and the contents of a pack of frozen peas are also added and it takes some heavy-duty stirring before the poha is ready. It’s moved to the counter and served topped with tarri, the dark, super spicy brown-chana gravy that’s the preferred accompaniment. Customers can ask for spicy or medium, and the quantity of tarri will be adjusted accordingly. The plate can be topped off with chivda if you like. Carrying their plates, several customers head to a table holding a pile of peeled onions. Knives and cutting boards are provided and each one chops up some onion to add to the tarri poha. ‘We put the onions out there, whether they cost `100 or `25 a kilo,’ Ramji said. ‘By letting the customers chop onions for their plate, we save on labour.’ The customers don’t seem to mind one bit and some come here several times a week for breakfast. There are office-goers on their way to work, students, salesmen, senior citizens after their morning walk, all of who have been eating at Ramji Shyamji for many years now. ‘It’s the quality of the ingredients and what we serve that makes them come back again and again,’ Ramji said. ‘We use the best poha, and only soyabean oil for cooking it. Everything is done in sight of the customers. There are no shortcuts or compromises and that encourages them to eat here as they would in their homes.’ A street snack little known outside Nagpur is patodi. A deep-fried pastry stuffed with a mixture of besan, dal and enough fresh coriander to give it a dark-green colour, it’s sold at small stalls and carts across the city. One stall that’s hugely popular is the one at Civil Lines. The nameless stall is known simply as Zilla Patodiwala since it’s near the administrative office buildings. Now in its 50th year, this business was begun by Omkar Prajapati, who came here from Rajasthan. It’s now managed by his son, Ashok, who mans the one-table stall, from 8 a.m. to 7 p.m. every day. The patodis are prepared in a karkhana (factory) nearby and transported by cycle to the stall. The patodi is broken up and topped off with a ladle or two of kadhi to make one of Nagpur’s favourite street foods. ‘We’ve been here before the new zilla building came up,’ Ashok said, ‘and some customers have been coming every day for years.’ Ashok’s regulars are many and he knows how exactly they like their patodi-kadhi. ‘If the stock is going to be delayed, I have to call and let them know,’ he said as he served us a hearty plate of his speciality. Pakodas are the generic calorie-laden, hit-the-spot fried snack that all of India loves. Nagpur likes it made with moong dal and fried in marble-sized rounds, and likes it even more when it’s made by Santosh Pakodewale. A massive flexboard announcing the name with a photo of the owner stands at the front of a three-storey building that’s the backdrop for this business. They needn’t have taken the trouble. For the crowd on the pavement and spilling over onto the road at the stall opposite South Point School on Manewada Ring Road is announcement enough that you’re at the city’s most popular maker of pakodas. Santosh had no idea the small street-food business he began in 2002 would grow to this size and gain such popularity. Now, he’s a limelight-loving entrepreneur, gold bracelet and massive jeweled rings on his fingers announcing his success. ‘I was working elsewhere and decided it would be good to be my own master,’ he told us, inviting us into his office in the building behind the stall. ‘At the time, I would make pakode from 500 gm of moong dal and sell from the footpath.’ In the next 15 years, his pakode earned a massive following and business flourished. Santosh was able to get his own place in Naren Nagar and establish himself firmly on the food map of Nagpur. More recently, he’s had to move from there to the present address, where he’s acquired a building that serves as store room—he now uses up to 100-plus kilos of moong dal a day—and prep area. This is where the dal is soaked and ground in massive quantities. At 4 p.m. every evening, three huge karhais are fired up, each manned by two people, shaping the pakode and deep-frying them. They emerge crisp and golden, to be served in paper cones topped off by a green chutney that has blobs of yoghurt in it. ‘Our chutney is our speciality,’ Santosh said. His stall uses up 250 litres of yoghurt for the chutney every day. Besides the pakode, bread pakoda and hot masala doodh—of which they sell 50 litres every evening—are other specialities here. Santosh now employs nearly 20 people, all in uniforms with the Santosh Pakodewala logo embroidered on them. ‘I don’t hire professional cooks,’ said this enterprising street-food vendor. ‘I go looking for people who are lost in life, recovering alcoholics, people on the fringes of society, and I hire them. They find purpose. Food transforms their lives.’ If this stall sees Nagpur locals queuing up every evening, the crowds swell further in the monsoons, for the pakoda is essential rainy-day food. ‘Barish mein toh maja hi maja hai,’ as Santosh put it. This excerpt from Bazaar Bites: Tales and Tastes of India’s Street Foods by Priya Bala and Jayanth Narayanan has been published with permission from Rupa Publications. var ytflag = 0;var myListener = function() {document.removeEventListener('mousemove', myListener, false);lazyloadmyframes();};document.addEventListener('mousemove', myListener, false);window.addEventListener('scroll', function() {if (ytflag == 0) {lazyloadmyframes();ytflag = 1;}});function lazyloadmyframes() {var ytv = document.getElementsByClassName("klazyiframe");for (var i = 0; i < ytv.length; i++) {ytv[i].src = ytv[i].getAttribute('data-src');}} Save my name, email, and website in this browser for the next time I comment. Δ document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() );
Mark Allen's UK Championship semi-final clash with Barry Hawkins on Saturday night was a game even the most devoted of snooker fans would have struggled to stick with. The match started at 7pm in the York Barbican and it took almost two and a half hours for the first four frames to be played and give everyone a break for the mid session interval. It's a race to six frames for a place in the final against Judd Trump. After another drawn out affair in frame five after the interval, the BBC commentary team began to suspect Antrim man Allen was playing games of a different sort. Indeed, it was Allen's regular sparring partner Shaun Murphy who labelled the pace of play a 'clear gameplan' from the world No.3. Read next: Mark Allen believes he may need to 'see someone' after worrying admission on his results Read next: Mark Allen says Ronnie O'Sullivan is GOAT but he is 'law unto himself' and should show 'more respect' "It's completely within the rules, he's not doing anything wrong. But at what stage do we question whether the amount of time Mark Allen is taking over simple decisions is a tactic to annoy his opponent?," said Shaun Murphy. "I think we are witnessing an extremely clever, well thought out match from Mark Allen to try and beat the man. "It's an old school tactic. It's from a playbook my generation and Mark's generation are from. And it's perfectly within the rules. But I can't see any reason, other than that for why he's taking so long. As you look at Barry in his chair, you might say it was working." John Parrott was on co commentary and countered, adding: "I grew up playing against Terry Griffiths and Cliff Thorborn. Trust me, that was no day at the beach. You just got to find a way to comepete with it and put up with it. "If someone plays slow, you got to have patience." On the table, Allen took frame five with a break of 64 - his highest of the match to date from either player. Another epic frame followed with Allen again coming out on top - despite Murphy being baffled by some of Allen's shot selections once again. Other world champions, Steve Davis and Ken Doherty, were asked about the possible tactic and how that was in sharp contrast to Allen's usual pacy play. The 'Pistol' is defending champion of the snooker Shoot Out, where speedy play is the order of the day. "I'm not sure it's deliberate, like Shaun says," replied six-time world champ Davis. "He probably would have been in the top three or four fastest players in the world but over the last couple of seasons he'd be way down. His average shot time is 32 seconds (here)," remarked Dubliner Doherty. Davis added: "He's been getting success by being more granite and obviously that encourages him to do more of it. He's gone back to his coach with a view to alignment or technical issues. I've got a feeling that's a red herring. "I think his coach should be telling him to speed up, get a bit of rhythm, get a bit of feel back. Because without playing shots regularly, you lose your touch. If you are playing disjointed snooker, you get out of position." The race to six semi-final ran long into the night in York ahead of Sunday's final. With three hours played, Allen led 4-2. Sign up to our free sports newsletter to get the latest headlines to your inbox
ALEXANDRIA, Va. (AP) — Google, already facing a possible breakup of the company over its ubiquitous search engine , is fighting to beat back another attack by the U.S. Department of Justice alleging monopolistic conduct, this time over technology that puts online advertising in front of consumers. The Justice Department and Google made closing arguments Monday in a trial alleging Google's advertising technology constitutes an illegal monopoly. Javascript is required for you to be able to read premium content. Please enable it in your browser settings.Gretchen McKay | (TNS) Pittsburgh Post-Gazette Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed. As gorgeously (and tantalizingly) demonstrated in Rancho Gordo’s new cookbook, “The Bean Book: 100 Recipes for Cooking with All Kinds of Beans” (Ten Speed, $35), beans are indeed a magical fruit, though not in the way you heard as a kid. Classified as both a vegetable and a plant-based protein in the USDA’s Dietary Guidelines for Americans, beans and other legumes can be the ingredient you build an entire vegetarian or veggie-forward meal around. Or, they can help an economical cook stretch a dish twice as far with nutritious calories. A healthful and shelf-staple plant food — they last for years when dried — beans have been among a home cook’s most reliable pantry items for a very long time. (Common beans (Phaseolus vulgaris) are thought to have been grown in Mexico more than 7,000 years ago.) That’s why, for some, they’re often something of an afterthought, especially if the only time you ate them as a kid was when your mom tossed kidney beans into a pot of beef chili or made baked beans (with brown sugar and bacon, please!) for a family cookout. Vegetarians have always appreciated their versatility and nutritional punch, and because they’re cheap, they also were quite popular during the Great Depression and World War II as C rations. Sales also peaked during the coronavirus pandemic, when shoppers stockpiled long-lasting pantry essentials. It wasn’t until Rancho Gordo, a California-based bean company, trotted out its branded packages of colorful heirloom beans that the plant began to take on cult status among some shoppers. Unlike the bean varieties commonly found in even the smallest grocery stores, heirloom beans are mostly forgotten varieties that were developed on a small scale for certain characteristics, with seeds from the best crops passed down through the generations. The result is beans that are fresher and more colorful than mass-produced beans, and come in different shapes and sizes. They also have a more complex and intense flavor, fans say. “The Bean Book” dishes up dozens of different ways to cook Rancho Gordo’s 50 heirloom bean varieties, which include red-streaked cranberry beans, mint-green flageolets, black and classic garbanzos and (my favorite) vaquero — which wear the same black-and-white spots as a Holstein cow. Other gotta-try varieties (if just for the name) include eye of the goat, European Soldier, Jacob’s Cattle and Good Mother Stallard, a purple bean with cream-colored flecks. “The very good news is that you have to work extra hard to mess up a pot of beans, and it’s not difficult to make an excellent pot,” Steve Sando writes in the book’s foreword. “The even better news is that you become a better cook with each pot you make.” Not convinced? Here are five reasons to jump on the bean bandwagon: Even the smallest grocery store will have a selection of dried and canned beans. Common varieties include black, cannellini (white kidney), Great Northern, pinto, navy, kidney, Lima and garbanzo (chickpea) beans. Even when they’re not on sale, beans are a bargain at the supermarket. Many varieties cost less than $1 a can, and dried beans are an economical way to build a menu. I paid $1.25 for a one-pound bag of cranberry beans, a smooth and velvety bean with a slightly nutty flavor, at my local grocery store. Rancho Gordo’s heirloom beans cost substantially more. (They run $6.25-$7.50 for a one-pound bag, with free shipping on orders over $50.) But they are sold within a year of harvest, which makes them more flavorful and tender. A bag also comes with cooking instructions and recipe suggestions, and the quality is outstanding. Plus, after cooking their beans with aromatics, “you are left with essentially free soup,” Sando writes in the cookbook. “If you drain properly cooked and seasoned beans, the liquid you are left with is delicious.” Beans are a great source of plant-based protein and both soluble and insoluble fiber, and they include essential minerals like iron, magnesium and potassium. If you’re watching your weight or following a particular diet, beans are naturally free of fat, sodium and cholesterol and are rich in complex carbohydrates. They also contain antioxidants and folate. And if you’re vegan or vegetarian, most types of dry beans are rich sources of iron. The U.S. Dietary Guidelines for Americans recommends eating 1-3 cups of legumes, including beans, per week Dry beans have to be soaked overnight, but cooking them is easy. They can be cooked on the stovetop, in a slow cooker, in the pressure cooker and in the oven. Canned beans are even easier — just rinse and drain, and they’re ready to go. Beans can be used in so many different dishes. They can be made into soup, salad or dips, top nachos, add some heft to a casserole or be mashed into the makings of a veggie burger. You also can add them to brownies and other baked goods, toss them with pasta, add them to chili or a rice bowl or stuff them into a taco or burrito. Check out these four recipes: PG tested This light and creamy vegetarian soup benefits from a surprising garnish, roasted shiitake mushrooms, which taste exactly like bacon. For soup 1/4 cup olive oil 1 medium yellow onion, chopped 2 celery stalks, chopped 1 medium carrot, scrubbed and chopped 6 garlic cloves, finely grated or pressed 2 sprigs fresh thyme, plus more for garnish 1/2 teaspoon sea salt 1/4 teaspoon pepper 4 cups vegetable broth 2 15-ounce cans cannellini beans, drained and rinsed For bacon 8 ounces shiitake mushrooms, caps cut into 1/8 -inch slices 2 tablespoons olive oil 1/4 teaspoons fine sea salt To finish Plant-based milk Chili oil, for drizzling Preheat oven to 400 degrees. Make soup: In large pot, heat oil over medium heat until it shimmers. Add onion, celery, carrot, garlic, thyme, salt and pepper. Cook, stirring occasionally, until vegetables are fragrant and tender, 8-10 minutes. Add vegetable stock and beans, increase heat to high and bring mixture to a boil. Reduce heat to medium and simmer until thickened, 12-14 minutes. Meanwhile, make the bacon: Spread shiitake mushrooms into a single layer on a sheet pan, drizzle with olive oil, sprinkle with salt and pepper and toss to combine. Bake until browned and crispy, 18-20 minutes, rotating pan front to back and tossing mushrooms with a spatula halfway through. Let cool in pan; mushrooms will continue to crisp as they cool. To finish, add some milk to the soup and use an immersion blender to puree it in the pot, or puree in a blender. (Cover lid with a clean kitchen towel.) Taste and season with more salt and pepper if needed. Divide soup among bowls and top with shiitake bacon. Garnish with thyme sprigs and a drizzle of chili oil. Serves 4-6. — “Mastering the Art of Plant-Based Cooking” by Joe Yonan PG tested Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. 1/4 cup olive oil 1 small onion, finely chopped 2 garlic cloves, minced 2 cups canned chopped tomatoes, juice reserved 1 tablespoon red wine vinegar 2 tablespoons tomato paste 1 cup chicken or vegetable broth 4 fresh sage leaves Salt and pepper 4 cups cooked Lamon or cranberry beans 2 cups uncooked polenta 6 ounces pancetta, diced Chopped fresh basil or parsley, for garnish Grated Parmesan cheese, for serving In large pan, heat olive oil over medium heat. Add onion and garlic and cook, stirring, until onion begins to soften, about 3 minutes. Stir in tomatoes and red wine vinegar. In a small bowl, dissolve tomato paste in the broth and add to pan. Stir in sage and season with salt and pepper. Simmer, stirring occasionally, until the sauce has thickened, 15-20 minutes. Add beans to tomato sauce. Cook, stirring frequently, until heated through, about 15 minutes. Meanwhile, prepare polenta according to package instructions. Place pancetta in a small saucepan over low heat. Cook, stirring frequently, until the pancetta is brown and crisp, about 15 minutes. Use a slotted spoon to transfer pancetta to a paper towel to drain. To serve, spoon polenta into serving dishes. Ladle the beans over the polenta and top with the pancetta. Garnish with fresh basil and serve with grated Parmesan. Serves 6. — “The Bean Book: 100 Recipes for Cooking with All Kinds of Beans” by Steve Sando PG tested Beans and seafood might seen like an unusual pairing, but in this recipe, mild white beans take on a lot of flavor from clams. Spanish chorizo adds a nice contrast. 4 cups cooked white beans, bean broth reserved 1/4 cup extra-virgin olive oil 1/2 white onion, chopped 2 garlic cloves, chopped 1 teaspoon salt, or to taste 1/2 cup finely chopped Spanish-style cured chorizo 2 plum tomatoes, chopped 1/2 cup dry white wine 2 pounds small clams, scrubbed well Chopped fresh parsley, for garnish Country-style bread and butter, for serving In large pot, heat beans in their broth over medium-low heat. In large lidded saucepan, warm olive oil over medium-low heat. Add onion, garlic and salt and cook until soft, about 5 minutes. Add chorizo and cook gently until some of the fat has rendered, about 5 minutes. Add tomatoes and wine and cook to allow the flavors to mingle, 5-6 minutes. Increase heat to medium and add clams. Cover and cook for about 5 minutes, shaking the pan occasionally. Uncover the pan and cook until all of the clams open, another few minutes. Remove pan from heat, then remove and discard any clams that failed to open. Add clam mixture to the bean pot and stir very gently until well mixed. Simmer for a few minutes to allow the flavors to mingle but not get mushy. Ladle into large, shallow bowls and sprinkle with parsley. Set out a large bowl for discarded shells and encourage guests to eat with their fingers. Pass plenty of good bread and creamy butter at the table Serves 4-6. — “The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen” by Steve Sando with Julia Newberry PG tested So easy to pull together for your next party! 1 1/2 cups cooked cannellini beans, drained and rinsed 2 tablespoons extra-virgin olive oil Juice and zest of 1 lemon 1 small garlic clove, minced Generous pinch of salt Freshly ground black pepper 2 or 3 tablespoons water, if needed 2 fresh basil leaves, chopped, optional 1 sprig fresh rosemary, leaves chopped, optional In a food processor, pulse cannellini beans, olive oil, lemon juice and zest, garlic, salt and several grinds of pepper until combined. If it’s too thick, slowly add the water with the food processor running until it is smooth and creamy. Blend in the basil and/or rosemary, if using Serve with veggies, pita or bruschetta. Makes 1 1/2 cups — Gretchen McKay, Post-Gazette ©2024 PG Publishing Co. Visit at post-gazette.com. Distributed by Tribune Content Agency, LLC.
STATEN ISLAND, N.Y. -- Staten Island is getting a rare presidential visit Monday, the first in 12 years. President Joe Biden and First Lady Jill Biden are traveling from Washington, D.C. to Staten Island, via a stop at JFK Airport to transfer from Air Force One to the helicopter that will carry them to Miller Field in New Dorp. Touchdown on Staten Island is expected at 5:30 p.m. Once on the borough, a motorcade will whisk the first couple and their entourage to Fort Wadsworth, where they will host a “friendsgiving” event to thank service members and their families at U.S. Coast Guard Sector New York. The route, along Father Capodanno Boulevard, will be closed to traffic for about four hours. The Advance/SILive.com will be providing live updates, below, during the course of the visit. Refresh this page for updates. 4:11 P.M. -- DEPARTING D.C. The Bidens were pictured departing Washington, D.C. on Air Force One. The Bidens depart Washington, D.C. and are headed for New. York. Associated Press They are traveling with a large group including personal assistants, aides and press. 3:53 P.M. -- DISSENT, BUT RESPECT Along Biden’s motorcade route to Fort Wadsworth stands the former Island Shores senior home, which now serves as a shelter for migrants -- one of several opened on Staten Island as the city grappled with an influx of more than 200,000 people who had crossed the border. The shelter has been a flashpoint on Staten Island, with long-standing protests over the course of last year. In the hours leading up to Biden’s arrival, two Staten Islanders took up spots in front of the shelter with signs reading “Stop Biden’s Border Bloodbath“ and ”Trump America First/Biden America Last." “We are very excited to voice our dissent with the policies that Joe Biden has, especially right here at 1111 Father Capodanno Boulevard,” said Kieran Brown of Annadale, who wore a bright red Trump cap. “But at the same time, it is very important that we maintain respect and we show the hospitality of our Island, regardless of political affiliation,” he continued. “We’re good people and we want the best for our country.” 3:42 P.M. -- PREPARING FOR THE PRESIDENT Preparations for the Bidens' visit have been ongoing all weekend and into Monday. On Saturday, Miller Field was closed from 8 to 10 a.m. for an aircraft training exercise, Gateway National Recreation Area announced. Also beginning on Saturday, metal NYPD barricades were set up along Father Capodanno Boulevard, where the motorcade will make its way to Fort Wadsworth. Over the weekend, Borough President Vito Fossella warned Staten Islanders to be prepared for closure along Father Capodanno Boulevard from about 4 - 8 p.m., and announced that the area park and ride lot would be closed. Following a contentious election, Staten Islanders were -- as expected -- split in their take on the presidential visit, with some looking forward to the spectacle and others fuming that the president was visiting a borough where president-elect Donald Trump won the majority of votes three presidential contests in a row. “It’s very interesting; I never thought I’d see a presidential motorcade driving past my house,” Donna Curatola told an Advance/SILive.com reporter on Sunday. “Whatever your views, it’s still the president and not something you see every day.” Meanwhile, a large “F*** Biden” sign was hung from a home on Father Capodanno Boulevard, just past Midland Avenue. By Monday morning there was also a large police presence in the area preparing security measures for the Bidens' arrival in the evening. 3:16 P.M. -- TURKEYS PARDONED IN DC Hours before leaving for Staten Island, Biden held an event in Washington, D.C. where he performed the annual pre-Thanksgiving presidential pardon of two lucky turkeys. President Joe Biden is pictured with John Zimmerman, chair of the National Turkey Federation, from left, and Zimmerman's son Grant, after pardoning the national Thanksgiving turkey Peach during a ceremony on the South Lawn of the White House in Washington, Monday, Nov. 25, 2024. (AP Photo/Mark Schiefelbein) AP AP The 82-year-old president welcomed 2,500 guests to the South Lawn under sunny skies as he cracked jokes about the fates of “Peach” and “Blossom” and sounded wistful tones about the last weeks of his presidency after a half-century in Washington power circles. “It’s been the honor of my life. I’m forever grateful,” Biden said, taking note of his impending departure on Jan. 20, 2025. Biden introduced Peach as a bird who “lives by the motto, ‘Keep calm and gobble on.’” Blossom, the president said, has a different motto: “No fowl play. Just Minnesota nice.” *** RECOMMENDED • silive .com With President Biden set to visit Staten Island, residents brace for traffic mess - and a motorcade Nov. 24, 2024, 7:00 p.m. President Biden is visiting Staten Island on Monday, Nov. 25: Here’s his itinerary Nov. 25, 2024, 1:42 p.m. Local reporting by: Erik Bascome, Jessica Jones-Gorman, Paul Liotta, Mike Matteo, Jason Paderon, Jan Somma-Hammel Associated Press material was used in this report.Australia-bound Chinese EV brand launching hybrids
Rodgers says he's undecided about playing next season, but Jets are his 'first option' if he returns Aaron Rodgers is still contemplating whether he wants to play football next season. And if he does return, he said during his weekly appearance on “The Pat McAfee Show” on Tuesday that he prefers it to be with the New York Jets. The star quarterback, who turns 41 next Monday, denied a recent report that he wants to keep playing next year but not with the Jets. He said he needs to see how he feels physically and where the Jets stand with a new general manager and coach. He added that the Jets will also have to want him playing for them. That will all factor into his decision. Court rejects request to sideline San Jose State volleyball player on grounds she’s transgender A federal appeals court has upheld a ruling that allows a San Jose State women’s volleyball team member to play in the Mountain West Conference tournament after complaints said she should be ineligible on grounds that she’s transgender. The 10th U.S. Circuit Court of Appeals ruled Tuesday that a U.S. Magistrate in Denver was correct in allowing her to play. The magistrate and the appeals court said the players and others who sued should have filed their complaint earlier, rather than waiting until less than two weeks before the tournament was to begin to seek an emergency injunction. Lewandowski joins Ronaldo and Messi in the Champions League century club with goal No. 100 ROME (AP) — Robert Lewandowski joined Cristiano Ronaldo and Lionel Messi as the only players in Champions League history with 100 or more goals. But Erling Haaland is on a faster pace than anyone after boosting his total to 46 goals at age 24. Lewandowski’s early penalty kick started Barcelona off to a 3-0 win over previously unbeaten Brest to move into second place in the new single-league format. Ronaldo leads the all-time scoring list with 140 goals and Messi is next with 129. Haaland scored a brace as City was held 3-3 by Feyenoord. Inter Milan beat Leipzig 1-0 to move atop the standings. Bayern Munich beat Paris Saint-Germain 1-0. Atalanta, Arsenal and Bayer Leverkusen also won. Traffic citations against Dolphins' Tyreek Hill dismissed after officers no-show at hearing MIAMI (AP) — Traffic citations issued to Miami Dolphins star wide receiver Tyreek Hill after a September altercation with police have been dismissed after the charging officers didn’t attend a court hearing. Hill’s tickets for careless driving and failing to wear a seat belt were dismissed after the Miami-Dade Police officers failed to show up for a Monday hearing. The tickets were issued after Hill was stopped outside Hard Rock Stadium for allegedly speeding before the Dolphins' season opener on Sept. 8. The stop escalated and an officer pulled Hill from the car, forced him to the ground and handcuffed him. North Carolina football coach Mack Brown won't return for 2025 season North Carolina coach Mack Brown won’t return for the 2025 season. The school announced the move Tuesday with a statement from athletic director Bubba Cunningham. The school said Cunningham informed the 73-year-old College Football Hall of Fame member that there would be a coaching change. Brown is set to coach the regular-season finale on Saturday against rival N.C. State, though a decision hasn’t been made about whether Brown will coach a bowl game. Brown is in his second stint with the program and won a national championship at Texas. Lionel Messi has his new coach: Javier Mascherano's hiring by Inter Miami is now complete FORT LAUDERDALE, Fla. (AP) — Lionel Messi and Javier Mascherano are together again, this time with Inter Miami. The former Barcelona and Argentina teammates have reunited, with Inter Miami announcing Tuesday that Mascherano’s hiring as the club’s new coach is complete. The sides struck a deal late last week for Mascherano to replace Gerardo “Tata” Martino, who stepped aside for personal reasons. Mascherano most recently was Argentina’s under-20 team coach. Mascherano says he was “drawn to the organization’s undeniable ambition." Will Utah State or Boise State forfeit vs. San Jose State in the Mountain West semifinals? LAS VEGAS (AP) — A team that previously boycotted at least one match against the San Jose State women’s volleyball team will be faced with another decision whether to play the school, this time in the Mountain West Conference semifinals with a shot at the NCAA Tournament on the line. Five schools forfeited matches in the regular season against San Jose State, which carried a No. 2 seed into the conference tournament in Las Vegas. Among those schools: No. 3 Utah State and No. 6 Boise State, who will face off Wednesday with the winner scheduled to play the Spartans in the semifinals on Friday. NBA says Hawks violated player participation policy by sitting Trae Young for Cup game The NBA fined the Atlanta Hawks $100,000 after an investigation determined that guard Trae Young could have played in an NBA Cup game against the Boston Celtics on Nov. 12. The Hawks listed Young on their injury report that night as out because of tendinitis in his right Achilles. Atlanta wound up winning the game anyway, 117-116. The issue, the NBA said, was that the Hawks were in violation of the league’s player participation policy — which focuses primarily on what the league defines as star players, a group that Young would qualify for since he was an All-Star selection last season. Texas and Texas A&M reunite Saturday in SEC after bitter breakup tore apart a football tradition COLLEGE STATION, Texas (AP) — Texas and Texas A&M first met Texas on the football field in 1894 in a rivalry that would cut across the state and through families for generations. It would not last. In 2011, Texas A&M announced it was leaving Texas and the Big 12 behind to join the Southeastern Conference, determined to focus only on a bright future, not dwell on a sentimental past. Bitter finger pointing and hard feelings eventually gave way to shrugs of indifference and mutters of “good riddance." Then Texas joined the SEC this season. The No. 3 Longhorns and No. 20 Aggies finally meet again Saturday night in College Station with a berth in the SEC championship game on the line. Oklahoma's throwback offensive approach against Alabama gets LSU's attention NORMAN, Okla. (AP) — Oklahoma appears to have borrowed from the past to cure its recent offensive ills. The Sooners, best known this century for a passing prowess that has produced four Heisman Trophy-winning quarterbacks, took it back to the 20th century against Alabama. They ran 50 times for 257 yards while only throwing 12 times in a 24-3 win over the Crimson Tide. Oklahoma quarterback Jackson Arnold ran for 131 yards against Alabama. LSU coach Brian Kelly has taken notice ahead of their upcoming game. The Tigers rank 14th out of 16 SEC teams against the run.DAYTONA BEACH, Fla. (AP) — Tyler McGhie had 27 points in UC San Diego's 72-67 win against La Salle on Thursday. McGhie also added seven rebounds for the Tritons (3-2). Nordin Kapic scored 18 points and added 10 rebounds. Hayden Gray had 14 points and shot 4 for 8 (3 for 6 from 3-point range) and 3 of 6 from the free-throw line. The Explorers (4-1) were led by Corey McKeithan, who recorded 21 points. Jahlil White added 13 points and seven rebounds. The second half featured five lead changes and was tied five times before UC San Diego secured the victory. Kapic scored 13 second-half points. The Associated Press created this story using technology provided by Data Skrive and data from Sportradar .
Stocks closed higher on Wall Street as the market posted its fifth straight gain and the Dow Jones notched another record high. The S&P 500 rose 0.3 per cent. The benchmark index’s 1.7 per cent gain for the week erased most of its loss from last week. Wall Street has steadied after a volatile few weeks. Credit: AP The Dow rose 1 per cent as it nudged past its most recent high set last week, and the Nasdaq composite rose 0.2 per cent. The Australian sharemarket is set to climb, with futures pointing to a rise of 52 points, or 0.6 per cent. Markets have been volatile over the last few weeks, losing ground in the runup to elections in November, then surging following Donald Trump’s victory, before falling again. The S&P 500 has been steadily rising throughout this week to within close range of its record. It’s now within about 0.5 per cent of its all-time high set last week. “Overall, market behaviour has normalised following an intense few weeks,” said Mark Hackett, chief of investment research at Nationwide, in a statement. Several retailers jumped after giving Wall Street encouraging financial updates. Gap soared 12.8 per cent after handily beating analysts’ third-quarter earnings and revenue expectations, while raising its own revenue forecast for the year. Discount retailer Ross Stores rose 2.2 per cent after raising its earnings forecast for the year. EchoStar fell 2.8 per cent after DirecTV called off its purchase of that company’s Dish Network unit. Smaller company stocks had some of the biggest gains. The Russell 2000 index rose 1.8 per cent. A majority of stocks in the S&P 500 gained ground, but those gains were kept in check by slumps for several big technology companies. Nvidia fell 3.2 per cent. Its pricey valuation makes it among the heaviest influences on whether the broader market gains or loses ground. The company has grown into a nearly $US3.6 trillion ($5.5 trillion) behemoth because of demand for its chips used in artificial-intelligence technology. Intuit, which makes TurboTax and other accounting software, fell 5.7 per cent. It gave investors a quarterly earnings forecast that fell short of analysts’ expectations. Facebook owner Meta Platforms fell 0.7 per cent following a decision by the Supreme Court to allow a multibillion-dollar class action investors’ lawsuit to proceed against the company. It stems from the privacy scandal involving the Cambridge Analytica political consulting firm. All told, the S&P 500 rose 20.63 points to 5,969.34. The Dow climbed 426.16 points to 44,296.51, and the Nasdaq picked up 42.65 points to close at 2,406.67. European markets closed mostly higher and Asian markets ended mixed. Crude oil prices rose. Treasury yields held relatively steady in the bond market. The yield on the 10-year Treasury fell to 4.41 per cent from 4.42 per cent late Thursday. In the crypto market, bitcoin hovered around $US99,000, according to CoinDesk. It has more than doubled this year and first surpassed the $US99,000 level on Thursday. Retailers remained a big focus for investors this week amid close scrutiny on consumer spending habits headed into the holiday shopping season. Walmart, the nation’s largest retailer, reported a quarter of strong sales and gave investors an encouraging financial forecast. Target, though, reported weaker earnings than analysts’ expected and its forecast disappointed Wall Street. Consumer spending has fueled economic growth, despite a persistent squeeze from inflation and high borrowing costs. Inflation has been easing and the Federal Reserve has started trimming its benchmark interest rates. That is likely to help relieve pressure on consumers, but any major shift in spending could prompt the Fed to reassess its path ahead on interest rates. Also, any big reversals on the rate of inflation could curtail spending. Consumer sentiment remains strong, according to the University of Michigan’s consumer sentiment index. It revised its latest figure for November to 71.8 from an initial reading of 73 earlier this month, though economists expected a slight increase. It’s still up from 70.5 in October. The survey also showed that consumers’ inflation expectations for the year ahead fell slightly to 2.6 per cent, which is the lowest reading since December of 2020. Wall Street will get another update on how consumers feel when the business group The Conference Board releases its monthly consumer confidence survey on Tuesday. A key inflation update will come on Wednesday when the US releases its October personal consumption expenditures index. The PCE is the Fed’s preferred measure of inflation and this will be the last PCE reading prior to the central bank’s meeting in December. AP The Market Recap newsletter is a wrap of the day’s trading. Get it each we e kday afternoon .Lions receiver Jameson Williams won't be charged for having a gun in a car DETROIT (AP) — Detroit Lions wide receiver Jameson Williams will not be charged with a crime after he was found with a gun in a car driven by his brother, a prosecutor said Monday. Ed White, The Associated Press Nov 25, 2024 2:29 PM Nov 25, 2024 2:35 PM Share by Email Share on Facebook Share on X Share on LinkedIn Print Share via Text Message Detroit Lions wide receiver Jameson Williams (9) catches a 64-yard touchdown pass against the Jacksonville Jaguars during the second half of an NFL football game, Sunday, Nov. 17, 2024, in Detroit. (AP Photo/Duane Burleson) DETROIT (AP) — Detroit Lions wide receiver Jameson Williams will not be charged with a crime after he was found with a gun in a car driven by his brother, a prosecutor said Monday. The gun on the floor was registered to Williams, but he didn't have a concealed-carry permit. His brother did. Prosecutor Kym Worthy said Michigan law is “far from clear” when applied to the 1 a.m. traffic stop on Oct. 8. “We really could not recall any case that had facts that mirrored this case,” she said. Williams was riding in a car driven by his brother when Detroit police stopped the vehicle for speeding. Williams said one of two guns in the car belonged to him and was registered. But without a concealed-pistol license, known as a CPL, a Michigan gun owner typically must place the weapon in a closed case while in a vehicle. A violation is a felony. In this case, Williams' brother had a permit. “The CPL holder here was the driver and had care, custody and control of the car," Worthy said. “Guidance is needed for the future on how many weapons can a valid CPL say that they have control over.” Williams obtained a CPL on Nov. 6, a month later, attorney Todd Flood said. “My client is thankful and humbled by the hard work Kym Worthy and her team put into this matter,” Flood said. During the traffic stop, Williams was handcuffed and placed in a patrol car before officers released him with his gun instead of taking him to a detention center. Williams, a first-round draft pick in 2022, has 29 catches for 602 yards and four touchdowns this season. ___ AP NFL: https://apnews.com/hub/NFL Ed White, The Associated Press See a typo/mistake? Have a story/tip? This has been shared 0 times 0 Shares Share by Email Share on Facebook Share on X Share on LinkedIn Print Share via Text Message Get your daily Victoria news briefing Email Sign Up More Football (NFL) The Giants were a no-show against the Bucs after releasing quarterback Daniel Jones Nov 25, 2024 2:26 PM Believe it or not, Cowboys might have hope yet after chaotic win at Washington Nov 25, 2024 2:19 PM Jayden Daniels and the offense stalling have the Commanders on a three-game losing streak Nov 25, 2024 2:16 PMPrime Minister Anthony Albanese will unveil a refreshed frontbench line-up in late January, with Bill Shorten’s exit from parliament opening the door to a junior minister being promoted, months out from the next federal election. Senior government sources, who asked not to be named so they could speak freely, say Albanese is considering two options for his frontbench shake-up, with responsibility for Shorten’s former portfolios of Government Services and the NDIS to be handed on as the federal election is not due until May 2025. Anika Wells, Matt Keogh, Amanda Rishworth and Mark Butler are all being considered to assume outgoing Bill Shorten’s responsibilities. Credit: In the reshuffle, government sources said the first and more likely option was that Social Services Minister Amanda Rishworth and Health Minister Mark Butler would be handed responsibility for one of each of the portfolios, with NDIS a better fit for Rishworth as the disability agency is part of her department. This would mean the number of cabinet ministers would shrink from 23 to 22 people. The second option being considered is promoting a member of the outer ministry, with Queensland-based Aged Care and Sports Minister Anika Wells and WA-based Veterans and Defence Personnel Minister Matt Keogh considered the frontrunners. Both are in the Labor Right faction, like Shorten. Opposition Leader Peter Dutton must also replace a senior shadow minister on his frontbench after opposition Senate leader and foreign affairs spokesman Simon Birmingham announced on Thursday that he was quitting politics. The first details of how Albanese could recast his frontbench have emerged after a successful end to the parliamentary year for the government, which included the passing of 31 new laws on the final day , after months of delay and lengthy negotiations with the Coalition or the Greens and the crossbench. As parliament wound down for the year, Labor won Senate votes on housing, food prices and a ban on social media apps for under 16s, and other measures. Albanese and Treasurer Jim Chalmers have to release a mid-year budget update before Christmas that could foreshadow more cost-of-living relief, while Dutton has hinted at more detail on the opposition’s nuclear and housing policies before Christmas too. Either scenario would mean that Victoria’s influence around the cabinet table would be reduced with Shorten’s exit, but Labor hopes to gain seats in Queensland and hold on to the swag of seats it picked up in Western Australia in 2022. Promoting a talented new minister from Queensland or WA is seen, internally, as tactically astute and unlikely to cause a fuss, whereas promoting another NSW MP to cabinet at the expense of Victoria would likely put noses out of joint. Shorten’s combined portfolios of the NDIS and Government Services were given to him when Labor won government as he had been one of the disability insurance scheme’s earliest champions. He had also been a frontrunner in pursuing and supporting the robo-debt royal commission, which made Government Services a natural fit. The government sources said the prime minister would ponder the changes during a short Christmas break. Dutton, like Albanese, is expected to be back at work by early January as both men gear up for what is widely expected to be a close election in which a hung parliament is considered a distinct possibility given the size of the crossbench. Both leaders are also planning, at this stage, to make major policy announcements in the second half of January, with a prime ministerial appearance at the National Press Club around Australia Day pencilled in and some members of both main parties anticipating an election to be called days later, though Albanese has indicated he is leaning towards May. The most recent Resolve Political Monitor conducted for this masthead in early November showed the opposition’s primary vote had risen by one percentage point to 39 per cent, while Labor’s held steady at 30 per cent. These primary votes would deliver either major party, at best, a razor-thin majority in the next parliament. While Dutton will feel the loss of Birmingham, a former finance, education, trade and tourism minister at various times under Scott Morrison and Malcolm Turnbull, the need to replace a foreign affairs spokesperson heading into a domestic political campaign is less urgent. While Liberal deputy leader Sussan Ley and shadow cabinet ministers Jane Hume, James Paterson and Dan Tehan have all been put forward as possible replacements for Birmingham , moving shadow ministers from domestic portfolios months out from an election could disrupt the shadow expenditure review committee process that is now working on election policies. Another option would be for Dutton to take the portfolio in a caretaker capacity, or for former shadow cabinet minister Julian Leeser to be returned to the frontbench while former ambassador and foreign policy wonk Dave Sharma would be handed an assistant role. Cut through the noise of federal politics with news, views and expert analysis. Subscribers can sign up to our weekly Inside Politics newsletter .