TAMPA, Fla. — Baker Mayfield rubbed both arms with his hands as the story was being related, the one where his timely donation turned around the fortunes of a high school football team that lacked the necessary equipment to start the season. It’s the nearly made-for-Hollywood script of how Space Coast High in Cocoa went from 1-8 a year ago to 10-3 and the first state championship in program history. “I’ve got chills thinking about it,” Mayfield said. Jake Owens had been Space Coast’s head coach from 2012-17 but stepped away for a few years, moving to Kentucky and starting a young family. He returned to his old job to find the program in disrepair. “Obviously, the program was struggling,” Owens said. “I think in those six years they’d only won, like, four games. When I walked in, a struggling program like that, nothing was really being done behind the scenes as far as equipment and stuff goes. It was a lot of older equipment.” Stephanie Starkey, whose son, Jacob, plays linebacker and long snapper for the Vipers, graduated from the University of Oklahoma and had followed Mayfield closely. She knew about the Baker and Emily Mayfield Foundation, and reached out to the couple for help. The Mayfields responded by donating $17,900 for equipment, including 70 Riddell SpeedFlex helmets that retail for nearly $500 each, along with shoulder pads. “There was kind of narrative that we were not going to have a season,” Owens said. “That’s not the case. We were going to play no matter what. But it was in bad shape, and that’s obviously expensive. When the program ended last year, there were only 40-something kids. They didn’t have a need for a lot of equipment. “When I took over in February, there was a huge influx. We had over 70 kids come out. Not only did we have older equipment, but we also didn’t have enough. We were going to make sure we had it one way or another, but it’s expensive and funds are hard to come by in high school.” The team was among the youngest Owens had ever coached. His quarterback was a freshman. Four of the five offensive linemen were sophomores, along with the top receiver. Building a culture of winning is usually the most difficult task for any head coach. But Owens said the players were galvanized by the fact that an NFL quarterback had invested so generously in their future. “We were just floored,” Owens said. “It’s been an incredibly humbling experience to have someone like Baker to reach out and say, ‘Hey, what do you need to get this done?’ I don’t think they know how much of an impact they’ve made. “We knew we had a talented team. We knew if we did things the right way and we built the right culture, I’d won there before. I have an incredible coaching staff. They knew what it takes to win. It’s one of those incredible things that came together like a perfect storm, and Baker and Emily are a big part of that because it took so much stress out of that situation so the focus could be on football.” There is some irony that it was Mayfield who rescued the Vipers. Owens is an unabashed Cincinnati Bengals fan and rooted against Mayfield when he played for the Cleveland Browns. In fact, Owens is a Bengals season ticket holder who still hosts a podcast dedicated to talking about the team. “I will tell you that I have never rooted for another team or another player outside of Cincinnati,” Owens said. “That changed after this year. I’ve become a huge Baker Mayfield fan. He changes people’s lives. “At the end of the day, winning is very important at every level. What Baker has done more than anything is shown our players what it means to pass it along. To pay it forward. That’s going to impact our players. When they get that opportunity, they will remember that. What they’ve shown our boys is you’re never too big to help out.” Mayfield’s play on the field was inspiring as well. Starkey held a few watch parties for Bucs games on Sundays. The Mayfields’ gift ignited a Space Coast team that went 7-3 in the regular season, then advanced past Tradition Prep and Umatilla in the playoffs. “Snake Pit” signs, referencing the team’s home field, started popping up on lawns and in store windows all over town. Last weekend, the Vipers defeated Bell, 21-14, at home to claim the Sunshine State Athletic Association Atlantic 1A championship. The team that didn’t have enough equipment is now being sized for championship rings. “I tell them all the time, don’t forget about the journey it took to get here, and Baker and Emily will always be part of that journey,” Owens said. Standing inside One Buc Place during his weekly news conference Thursday, Mayfield could not stop smiling while thinking about another football team he already had helped win a championship this season. “It’s just a cool story,” he said. “I have an unbelievable platform to be able to give back, and obviously they were in the predicament of probably not having a season. Not just for the varsity. The JV, they didn’t have enough equipment. So, just being able to give back and then seeing that turn around. “All we did was get some helmets. They did the rest. They turned it around, they believed in it, and that’s what football is all about. It’s teaching life lessons, how to handle adversity, how to deal with it and push forward. Congrats to them. It’s pretty special.” ©2024 Tampa Bay Times. Visit tampabay.com . Distributed by Tribune Content Agency, LLC.Beth Dooley | (TNS) The Minnesota Star Tribune The holidays loom large. Parties, gift-shopping, school programs, recitals, family gatherings — there’s really no time to cook. Related Articles Restaurants Food and Drink | Roasted orange delivers big flavor in this smoky chicken traybake Restaurants Food and Drink | Winter can be a time of culinary abundance. Experts share tips on eating nutritiously Restaurants Food and Drink | Holiday beers in Philly region help heighten the spirit of the season Restaurants Food and Drink | Recipe: How to make Peanut Butter Dog Biscuits your pup will love Restaurants Food and Drink | Simple fixes give after-dinner cocktails some holiday flair. Here are 5 recipes from the pros But there is! Here are three quick and easy recipes you can hustle to the table in 30 minutes or less. Relax, take a deep breath and know that dinner is served. Serves 4. Making grilled cheese for more than one can be tricky. Here, the sheet pan does the work; the sandwiches are ready all at once. Try our suggested fillings or just enjoy them plain in all their gooey deliciousness. From Beth Dooley. Directions Preheat the oven to 425 degrees. Line a large sheet pan with parchment paper. Spread the butter to the edge of 4 slices of bread. Place the slices butter-side down on the sheet pan. Top with the sliced cheese and add a layer of the filling, then top with the remaining slices of bread. Put the pan in the oven and cook until the butter is thoroughly melted and bottom slices are turning golden and the cheese is melting, about 8 to 10 to minutes. Flip the sandwiches. Continue cooking until the top layer of bread begins to turn golden and the cheese is melted. Turn the oven to broil and toast the top layer, watching closely, this goes quickly, about 30 seconds to 1 minute. Flip the bread and toast the other side, about 15 to 20 seconds or so. Remove, cut and serve. Quick Skillet Chicken with Lemon, Tahini and Warm Spices will come together quickly and can be served on a bed of greens or pasta. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) Serves 4 to 6. A simple marinade of pantry staples — lemon, tahini, olive oil and a little honey — keeps the chicken moist and becomes the sauce for finishing the dish. Serve on a bed of dark greens or cooked rice. From Beth Dooley. Directions In a large bowl, whisk together the lemon, tahini, honey and olive oil. Measure out 1⁄2 of the mixture into a separate bowl. This is to sauce the chicken after it’s cooked. If it seems too thick, whisk in a little water. Season the chicken with salt and pepper and pound with the flat edge of a knife to even out the width a bit. Put the chicken into the bowl of marinade and turn to coat. Film a heavy skillet with more oil and set over high heat. When the oil begins to ripple, add the chicken, reduce the heat to medium and cook, flipping after about 5 to 7 minutes, and continuing, until cooked through, about 10 to 15 minutes. (The chicken should reach 165 on an instant-read thermometer when done.) Remove the chicken from the skillet, set on a cutting board to rest for about 10 minutes. Slice the meat in long strokes against the grain. Serve on a bed of greens or rice, garnished with a drizzle of sauce, chopped herbs and a few thinly sliced lemons. Pass additional sauce on the side. One-Pot Pasta with Sausage, Tomato and Spinach is a quick but hearty meal for busy, chilly nights. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) Serves 4 to 6. You only need one pot for this simple pasta. The sausage adds the seasoning, the onions turn sweetly golden, cherry tomatoes burst into a luscious sauce. A squeeze of lemon at the end livens things up. From Beth Dooley. Directions Film a large heavy pot or Dutch oven with the oil and set over medium heat. Add the onion and sauté until it turns limp and golden, about 3 to 5 minutes. Stir in the sausage, breaking apart with a spatula until it crumbles, about 4 to 5 minutes. Stir in the tomatoes and the stock, scraping up the bottom of the pan to release browned bits that stick to the bottom. Bring to a boil. Add the pasta, stirring well and continue boiling for about 4 to 5 minutes. Turn the heat down to a brisk simmer, stirring to keep the pasta from sticking to the bottom of the pot. If the sauce becomes too thick and the pasta begins to stick, stir in water, about 1⁄4 cup at a time. Simmer until the sauce is mostly absorbed and the pasta is tender, about 15 minutes. Turn off the heat and stir in the spinach, then stir in the cheese. Add lemon juice to taste. Serve garnished with the chopped parsley. Beth Dooley is the author of “The Perennial Kitchen.” Find her at bethdooleyskitchen.com. ©2024 The Minnesota Star Tribune. Visit at startribune.com. Distributed by Tribune Content Agency, LLC.
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: A PhD scholar, P. Deepthi, was found dead at her residence in Kukatpally late on Wednesday. The police have arrested three persons, including her estranged father, for abetment to suicide. Her mother, Pulivarthi Nagamani, complainant in the case, said: “I had gone for a Christmas party at my elder daughter’s place. Deepthi said she has some projects.” When Nagamani returned home, Deepthi did not open the door. Her son-in-law, who was with her, broke open the door and found Deepthi dead. “Administering CPR did not help,” Nagamani said. Deepthi was a PhD scholar at the Indian Institute of Chemical Technology (IICT). Nagamani alleged that Deepthi was falsely implicated in a cheating case filed by two individuals, Bella Anil and Thippani Anita. The case stemmed from a Rs.15 lakh payment made in 2022 to Nagamani’s estranged husband Pulivarthi Sangeetha Rao, who had promised Anita a job at the IICT. According to the complaint, Deepthi was unaware of the transaction but became a target when Anil, Anita, he father Somaiah and brother began demanding Rs.35 lakh to withdraw the complaint. Deepthi’s mother claimed the group harassed her daughter and threatened to ruin her career. The mother alleged that there were casteist slurs passed against her daughter. The situation, Nagamani said, forced her daughter to take her own life. According to the FIR, a video found on Deepthi’s phone reportedly accused Anita, Anil, and Somaiah of being responsible for her death. Inspector G. Rudvir Kumar registered a case of abetment to suicide under the BNS and under the SC/ST Act. Police have arrested Sangeetha Rao, Anita, and Somaiah, while Anil and Saidulu are absconding.
New Delhi: Economists on Friday rooted for a comprehensive manufacturing policy and steps to further bolster private investments when they met finance minister Nirmala Sitharaman for the customary pre-budget consultations, people aware of the deliberations told ET. Some of them also recommended measures to boost farm sector growth, curb inflationary pressure and promote innovative climate mitigation measures, they said. The manufacturing policy should include a strategy on import tariffs, taxation, technology transfer and other related aspects to cover the entire spectrum of potential policy interventions, they are learnt to have told the minister. The share of manufacturing has remained almost stagnant at 15-17% of gross domestic product (GDP) for decades now and attempts by successive governments to raise it to 25% of GDP haven't quite yielded results. 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They acknowledged the central government's efforts to crowd in private investments through sustained hikes in its own capital spending and expected it to keep up the public capex momentum in 2025-26 as well. The government has sharply raised its capex outlay in the range of 17% to 39% annually since FY22, as it sought to use the high multiplier effect of such expenditure to nurse a Covid-hit economy back to health amid flagging private investments. Inflation and climate mitigation management The economists are learnt to have pushed for steps to boost farm production and growth to sustainably keep under control food inflation, which has been the prime driver of headline retail inflation in recent months. Moreover, the government needs to take further measures to boost storage facilities for farm produce, they said. While India's efforts to bolster its renewable energy production are commendable, further sources of green energy may be tapped, some of them are learnt to have said. Sitharaman held her first pre-budget meeting this year with economists, which will be followed by similar huddles with other stakeholders, including representatives of the farmer associations, MSMEs, trade unions, the financial sector, the capital market, the infrastructure and the social sectors, until December 30. About a dozen economists took part in the consultation meeting, including Suresh Babu (Madras Institute of Development Studies); C Veeramani (Centre for Development Studies); Samiran Chakraborty (Citigroup); Ashwani Mahajan (Swadeshi Jagran Manch) and Nikhil Gupta (Motilal Oswal). Nominations for ET MSME Awards are now open. The last day to apply is December 15, 2024. Click here to submit your entry for any one or more of the 22 categories and stand a chance to win a prestigious award. (You can now subscribe to our Economic Times WhatsApp channel )