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2025-01-26
Northern Territory Don't miss out on the headlines from Northern Territory. Followed categories will be added to My News. One of the best things about living in the Northern Territory is the quality of its dining experiences. Our strong Asian influences from our near neighbours, the quality of our seafood and beef, and our boundary pushing in native game meats and Aboriginal techniques combine to give the NT a regional identity that cities in the golden triangle of southeast Australia could only dream of. Despite persistent concerns about the impacts of elevated levels of crime and economic headwinds, dozens of small businessmen and women invested to fulfil dreams of feeding the people in 2024. These are the 25 new entrants we were most taken by. SMOKEY J’S BREW & QUE Located at Coolalinga Central, Smokey J’s instantly struck a chord with locals in Darwin’s rural fringe , many of whom knew pitmaster Justin Whitrow from his time slinging low ‘n’ slow Texas-style barbecue at the Beachfront and Darwin River hotels. Smokey J's Brew & Cue Coolalinga Central thumbnail art. Picture: File His menu is a carnivore’s delight: the offering of pit-smoked meats includes Angus brisket, pork belly, pulled pork shoulder, jalapeño cheese links, burnt ends, and chargrilled chicken, while burgers and an extensive snack list (chargrilled corn ribs, mac ‘n’ cheese etc) also feature prominently. Smokey J’s, which is fully licensed, is open for breakfast, lunch and dinner from Wednesday to Sunday. BEEF & BAR Darwin Waterfront has been a flurry of activity on the hospitality front this year, but perhaps no change was more unexpected than when owner Jazz Walia shuttered his well-regarded Urban Spice Pantry Restaurant and turned it into up-market steakhouse, Beef & Bar . Jazz Walia, who also owns the Top End’s three Fresh Point Co. cafes. Picture: Che Chorley Mr Walia, who is among the Top End’s first line of hospitality kingpins, courtesy his ownership of the Fresh Point Co. trio of cafes and also Bellamack’s Palates of India, said he made the switch with an eye on Darwin’s overall gastronomic mix, noting we have far fewer steakhouses than Indian restaurants. The ribeye at new Darwin steakhouse Beef & Bar. Picture: Supplied/ Shah Shoots Boasting a tight menu of six cuts of steak and eight mains, allied to an innovative cocktail menu and a seafood-heavy list of entrees, Beef & Bar sings all the greatest hits but also strikes a few new notes as well. DOCK ONE BAR & FOOD An instant hit courtesy its prime position overlooking Stokes Hill Wharf, Darwin Waterfront and Fort Hill, Dock One Bar & Food is the newest outpost in the expanding empire of Darren Lynch and his business partners , which includes Wharf One, The Precinct and Bella Bar. Courtesy the nifty cantilevered design, punters are able to sit out over the harbour and quaff cocktails while nibbling at tapas seven days a week. Dock One Bar & Food at Darwin Waterfront. Picture: File Choice cuts from the menu include smoked lamb ribs with Davidson plum sauce, harissa and parmesan arancini, barramundi with mash and mango vinaigrette, and roasted cauliflower with mustard and macadamia. KASAMA CAFE Located within Casuarina Square’s The Quarter precinct, the backstory of Filipino restaurant Kasama Cafe’s owner Tina Patterson is almost as good as her chicken and pork savoury adobo. Beef bulalo at Kasama Cafe. Picture: Facebook Having honed her skills at Mindil Beach Casino Resort and gained qualifications via Charles Darwin University TAFE, Ms Patterson was able to gain the confidence to take the plunge in small business, with her daughter Julia at her side. Kasama Cafe, a new venue that opened up in Casuarina Square. Picture: Pema Tamang Pakhrin According to Ms Patterson, Filipino cuisine is heavy on marinated meats, as traditionally there were no fridges to store the perishable food, and most dishes are built on bases of soy and vinegar. PERK & PALATE Move over Melbourne, because with the addition of Perk & Palate , the second Darwin cafe by Jayson Javier and Cess Vizcarra, after their debut Coffee Man, the NT capital is rising fast in the estimation of out-and-proud coffee snobs. Jayson Javier has opened his second Darwin cafe, Perk and Palate. Picture: Pema Tamang Pakhrin Perk & Palate, located on the ground floor of the TIO Centre, has some of Darwin’s most outstanding baristas manning the portafilters, and expands upon a grab ‘n’ go sandwich and snack menu with a full a la carte brunch menu. Jayson Javier has opened his second Darwin cafe, Perk and Palate. Picture: Pema Tamang Pakhrin Going one step further than a classic smashed avo, Perk & Palate offers such brunch creations as chicken adobo benny, soft shell crab salad, and chilli scramble with slipper lobster. MERAKI GREEK TAVERNA / BARAKI Not quite a debut, more a revival, but the whole of Darwin raised a glass of ouzo when Meraki Greek Taverna returned after a hiatus forced upon it due to structural issues at its former Smith St premises. Popular Darwin Greek restaurant Meraki has reopened in Austin Lane. Meraki, with its city chic coolness and sophisticated fit-out, is a perfect match for Austin Ln, its new home, while the more spacious surrounds also allowed it to open up a meze and cocktail bar, Baraki, next door. Popular Darwin Greek restaurant Meraki has reopened in Austin Lane. The restaurant, which was awarded best international restaurant at the 2022 NT Gold Plate Awards, offers some of the most authentic Greek food you are ever likely to see on this side of the Aegean, with Kalymnian dishes especially prominent. BEER GARDEN OF EDEN Meraki wasn’t the only new addition to Austin Ln, with Babylon Bar and Lola’s Pergola supremo Matt Mulga establishing Beer Garden of Eden in an under-utilised carpark . Beer Garden of Eden comes alive during events such as the Darwin Street Art Festival and Austin Lane Markets. Beer Garden of Eden at intersection of Austin Ln and Spain Pl. Picture: Pema Tamang Pakhrin The bar is memorably capped with a large fibreglass cow, its hide decked out in mirror tiles, the sort of wacky fairground decor aficionados of Mulga’s other venues will be well familiar with. KROME Another expansion of a burgeoning Darwin coffee empire, Krome is perfectly positioned to capture the 9–5 crowd at Casuarina Plaza . It is the second cafe by Reed Alanes, whose debut offering, The 1995 on Cavanagh St, has become one of the city’s busiest cafes since its September 2022 opening. Reed Alanes owner of the 1995 Cafe, is getting ready to launch a new coffee spot called KROME in Casuarina. Picture: Pema Tamang Pakhrin Customers can expect the “same vibe [and the] same good looking people” at Krome as The 1995, but with a new “deli style” grab ‘n’ go range of food, headlined by a range of sandwiches and rolls made with in-house cured meats like pastrami, Mr Alanes previously said. BARRA BANH MI Banh mis have swiftly risen to become one of Australia’s favourite sandwiches and in Darwin the local offering has been further expanded by Barra Banh Mi, located at Casuarina Square. Boasting noodle salads, Vietnamese iced coffee and the famous sandwiches, which typically contain crispy roast pork, lashings of chilli and pate, coriander, carrot, and cucumber stuffed within a freshly baked roll, Barra Banh Mi is a fine addition to Darwin’s stable of Vietnamese eateries. SCROLL TIME BAKERY & CAFE The third Casuarina Square addition to make this list, Scroll Time made the jump north of the Berrimah Line around the same time as Barra Banh Mi. Cherry and Emman Angcon, founders of Scroll Time Bakery & Cafe. Beginning life at Coolalinga Shopping Centre, where its main bakery cafe remains, owners Cherry Angcon and her husband Emman previously said they had been wanting to take their award-winning pies, rolls and scrolls closer to town . Cherry is responsible for the scrolls, while Emman takes the lead on pies and sausage rolls. ROLL’D DARWIN AIRPORT Roll’d has, since its first outlet opened in 2012, gone on to become a homegrown fast food giant, with about 100 outlets nationwide, but until now, its growth had circumvented the Territory. However, their fresh rice paper rolls, noodle salads, banh mis and phos finally made it to the NT with the opening of their first outlet at Darwin Internatinal Airport . The new outlet will is operated by SSP Australia, one of the ‘big four’ which has cornered the airport food and beverage market in Australia. Most travellers would be unaware who SSP is, but Darwin jetsetters owe them a debt of gratitude – they were also the company that brought the ever-popular Red Rooster outlet to the airport. BRAVO PASTA & WINE BAR The brainchild of Italian Australian restaurateur Anthony Falanga, Bravo, which opened on January 3, is yet another new addition to Darwin Waterfront’s burgeoning dining scene. Anthony Falanga. Picture: Pema Tamang Pakhrin Featuring heavily Venetian artwork, vintage posters celebrating the cuisine and culture of the peninsula nation, and tasteful wood panelling, Mr Falanga previously promised an “intimate” environment for diners. “You’re supposed to feel like you’re sitting at your grandparents’ house,” he said. Inside Bravo Pasta & Wine Bar. Picture: Pema Tamang Pakhrin “It’s meant to be intimate and cozy – it’s not fine dining, but it’s a nice atmosphere.” Its menu is a greatest hits set list of Italian favourites – several recipes have come directly from his family – including ravioli milanese, veal scaloppine, osso bucco, and polpette al sugo. CRAZY CHICKS CAFE Replacing the long-term vacancy created by the departure of Oka Malaysian & Chinese Cuisine from Bakewell Shopping Centre, Crazy Chicks Cafe was born of a desire to offer cash-strapped families an affordable option to take the crew out for brunch and not break the bank. Sisters in law, Lisa Mason and Jennifer Burslem, who between them have eight children – you might even be served at the cafe by one of their older offspring – have long collaborated, with previous businesses including event hire, a gift shop and market stalls. Sisters in law and business partners Lisa Mason and Jennifer Burslem at Crazy Chicks cafe, gifts and catering at Bakewell Shopping Centre. Picture: Supplied Crazy Chicks Cafe, which offers catering and event hire, and is chock full of locally made trinkets (the pastry cabinet is also a who’s who of Top End baking talent), combines many of the pair’s previous businesses into a one-stop shop. The $10 meal deal, featuring a gourmet sandwich such as BLT alongside a regular coffee, has proven especially popular. SIMPLY DONUTS Another new addition to Bakewell Shopping Centre, Simply Donuts previously lived life as a pop-up retailer that flitted variously between Gateway Shopping Centre and Casuarina Square, but its first brick and mortar store represented a step change for the family business . Simply Donuts opened on June 7 – National Donut Day. Simply Donuts' new shopfront at Bakewell Shopping Centre. Picture: Supplied Owned by husband and wife duo Isaac and Vanessa Broad, ably supported by their children and a cast of nieces and nephews, Simply Donuts sets itself apart by its gluten-free offering. But, lest punters equate gluten-free with dry and stodgy product that is a pale imitation of the original, Mr Broad previously said his business stood by the moistness and richness of its doughnuts. Grace, Isaac and Vanessa Broad at Simply Donuts Bakewell. Picture: Supplied Their menu is a movable feast, with various flavours being introduced and pulled from shelves in response to customer demand. Recently featured flavours include egg nog, Caramilk and cookies, Nutella swirl, Boston custard, s’more, and lemon cheesecake. Q EATS New bites south of the Top End are few and far between, but Thai restaurant Q Eats flew the flag in Alice Springs, with sibling duo Jojo and Winwin Pethsri calling Todd St home since late August The pair come from good pedigree, with their mother formerly running a Thai restaurant herself. Qeats Alice Springs owners Jojo and Winwin Pethsri out the front of the their new Alice Springs restaurant. Picture: Gera Kazakov The pair’s menu starts off as reasonably western at breakfast, transitions to western-Thai fusion at lunchtime, and by dinner becomes fully Thai. Dinner options include sophisticated dishes such as red duck curry with lychee and pineapple, soft shell crab with tamarind sauce, and whole baby barramundi with ginger and a green apple salad, alongside Thai classics like pad see ew and pad Thai, Masaman curry, and chilli basil stir-fry. FIN & TONIC Local produce is king at chef-owner Kerry Brown’s Fin & Tonic at Cullen Bay, which replaced La Beach after the latter business shut in the wake of liquidations involving the company director. Mr Brown previously said he had a laser-like focus on sourcing only the best wild-caught local seafood , with threadfin salmon, crimson and goldband snapper and, of course, barramundi featuring prominently on his menu. Fin & Tonic, Cullen Bay. Picture: Facebook Fin & Tonic also has a number of local beers on tap, a cocktail menu, a coffee machine, and offers breakfast on weekends. Mr Brown, the owner, first rose to local prominence via his food van Rescue Me Food Services, which is part of the furniture along the Nightcliff foreshore BANJO BAR + TERRACE Katherine’s Contour Hotel upgraded its in-house restaurant by extending the bar and redesigning the restaurant to include an al fresco dining option after receiving a grant under the former Labor government. And the investment has paid dividends: the bar restaurant, now known as Banjo Bar + Terrace, has become ground-zero for hobnobbing in the Big Rivers capital, and it was awarded Best Contemporary Restaurant at the 2024 Gold Plate Awards , run by Hospitality NT. Banjo Bar + Terrace Katherine. Picture: Facebook Featuring a marble-topped bar, tasteful wood finishes, spacious backlit display shelves stocked with premium liquor, and house plants dotted throughout, Banjo is easy on the eyes – and that’s before even considering its menu. A fusion restaurant in every sense of the word, items with Asian, Mediterranean, South American and Australian influences all happily commingle on this menu. MAKAN STOP A sibling venue to Harriet Place’s Kopi Stop, Makan Stop continues owner Jules Mou’s mission to fuse award-winning coffee with Singaporean hawker dishes such as char kway teow, nasi lemak, congee, and roti prata. Makan Stop, located on Smith St, has already become a particular favourite of former chief minister Michael Gunner’s, with the ex-pollie taking to social media on three separate occasions singing the praises of the new eatery. Jules Mou. Picture: Che Chorley It also claimed gold at this year’s Darwin International Laksa Festival , winning the best laksa inspired-by dish in Darwin for its savoury laksa muffin, and placing inside the judges’ top 10 for its Penang assam laksa. Kopi Stop was the people’s choice best laksa in Darwin for the second year running. FLORA’S TEMPER Northern suburbs residents were struck a blow earlier this year when popular cafe Lucky Bat at Nightcliff shut up shop , with the venue playing an exaggerated role in Darwin’s cultural life via its regular hosting of gigs, poetry readings, and other events. However, its replacement, Flora’s Temper, has carried forth the creative flame while reaching new heights in culinary excellence . Boss Nick Peters, who headed north in 2023 after a successful career establishing and operating Mexican restaurants in Melbourne, has used all his hard-earned expertise to craft a menu of Middle Eastern, Mediterranean and Levantine cuisine that pushes boundaries. Flora's Temper venue manager 'Mookie' Hesketh alongside co-owner Nick Peters. Picture: Alex Treacy Their green shakshuka has already become a local favourite, while Flora’s Temper’s Darwin Laksa Festival creation, laksa benedict on prawn toast, earnt rave reviews. O.G. BREW Eaton’s O.G. Brew, which replaced Muzz Buzz, has struck an instant chord with commuters, with tradies and salary earners queuing up outside the drive-through cafe for Jag Sekhon’s expertly made coffees and selection of grab ‘n’ go items, Tommo’s Pies, and sandwiches. Thumbnail art Jag Sekhon O.G. Brew Darwin opening In addition to his personable service, Mr Sekhon also boasts a fantastic backstory – after spending six years as a workers compensation lawyer following his graduation from Charles Darwin University, Mr Sekhon took the plunge on a career in hospitality and has never looked back. SWEETHEARTS Named originally for Sweetheart, the iconic Territory crocodile that throughout the 1970s was our version of Mothman or the Hound of the Baskervilles, Sweethearts and its sibling venue Flick’s, alongside function venue BOH, form the Cinema Collective on Mitchell St. Sweethearts on Mitchell St. Picture: Pema Tamang Pakhrin The redevelopment of the old Cinema Darwin was watched with eagle eyes by Darwinites, protective as we are of the places that shaped childhoods, but the ownership trio of Lachlan Michell, Chloe Moo, and Justin Coleman exceeded expectations. The centrepiece of Sweethearts is undoubtedly its grand piano, which sits in the centre of a bar that hums and throbs with the knock-off crowd, while the fit-out also includes quality exposed brick and seated booths perfect for socialising. FLICK’S This masthead ummed and aahed over whether to include Sweethearts and Flick’s in the same entry a le Meraki/Baraki, but ultimately decided the venues had been designed with such different audiences in mind that they ought to exist separately. Flick’s on Mitchell St. Picture: File Whereas Sweethearts is tidy and utilitarian, favoured by the beer crowd and with a menu that steers more towards hearty individuals feeds, Flick’s is more Burleigh Heads or Byron Bay than Darwin. Flick's has a menu designed to be shared over a bottle of ice cold prosecco or a couple of cocktails. Picture: Facebook/Flick's Darwin With a bright fit-out, high roof and a menu that places greater weight on cocktails and share plates than its sibling venue next door, Flick’s has created a personality all of its own. TERRITORY TRUE CAFE It feeds and caffeinates an underserviced suburb, Durack, and boasts the sort of classic Australian menu that appeals to tradies, office workers and brunching mums alike, but those are not the only virtues of Territory True Cafe . The eatery, located opposite the Palmerston Golf & Country Club, is a supported employment venue, affording economic opportunities to people living with a disability who are clients of the McMaster family’s disability support service, Territory True. Territory True participant Bailey Briggs, who cooked the inaugural basket of fries, with Territory True Cafe manager Tom McMaster. Picture: Facebook The McMasters claimed a number of awards in 2024 for their thoughtful business. Patriarch Aaron McMaster won the workplace leader category in the inaugural NT News Leader of the Year awards , while cafe manager Tom McMaster, Aaron’s son, won the Somerville Promoting Disability Rights and Inclusion Award at the Northern Territory Young Achiever Awards. Customers of Territory True Cafe have reported their pleasure in the large serving sizes, affordable prices, and friendliness to both children and dogs alike, with plenty of room to play. FOOD MAFIA Food trucks along the Nightcliff foreshore are as Darwin as a Sunday morning laksa, but few traders have established such a loyal fanbase so soon after their debut as Food Mafia. The brainchild of Courtney Hill and Alex Howard, Food Mafia introduced itself to Darwinites in August, drumming up support via giveaways and competitions that soon led to sold-out nights in the kitchen. Banana prawns, mac 'n' cheese and trio of dipping sauces at Food Mafia. Picture: Facebook “For the team, sellout nights often mean late-night cooking sessions that stretch into the early hours – 2am has become a cherished time for creating some of their fondest memories together,” says Ms Hill. “It’s during these moments that the camaraderie and passion for food truly shines.” DIY baked potato kit at Food Mafia. Picture: Facebook The undoubted star of Food Mafia is its birria tacos (stewed Mexican meat on a soft taco that’s then fried), but the often changing menu has seen its share of other runaway success stories, including the DIY baked potato kits and southern-style seafood boils. “Some sceptics questioned our decision to trade during the build-up, but the moves made by the Mafia are always strategic and well thought out,” Ms Hill says tongue-in-cheek. THE LOOSE GOOSE The Top End’s prominent Venturin family, who own the Darwin Transit Centre on Mitchell St , home to prominent watering hole Shenannigans, put a touch of themselves into the commercial premises with their introduction of The Loose Goose cafe and wine bar. New cafe and wine bar The Loose Goose. Picture: File Open from 7am to late, six days a week, The Loose Goose is another that seeks to distil the essence of the Territory into their menu, with offerings including red curry barramundi, crocodile and lemon myrtle spring rolls, and barbecue-spiced kangaroo. New cafe and wine bar The Loose Goose. Picture: File Local PR maestro Kate Dinning previously wrote in this masthead’s pages the hero of the venue (where Ruby G’s Canteen was formerly located, before moving to bigger digs at Coconut Grove) was undoubtedly the laser-cut screens with pandanus motifs which help turn the al fresco dining area into an oasis of calm. More Coverage NT documentary probes Cyclone Tracy aftermath and recovery Camden Smith ‘Pivotal moment’: Singaporeans to test laser tech in the Territory Harry Brill Originally published as Darwin and the Northern Territory’s 25 best new cafes, bars and restaurants of 2024 Join the conversation Add your comment to this story To join the conversation, please log in. Don't have an account? Register Join the conversation, you are commenting as Logout More related stories Northern Territory What’s on: Where to party this New Year’s Eve around Darwin After a week of snacking on leftover ham, and perhaps some Christmas pud, the time comes again to celebrate, and wish in the new year with a bit of fun. Read more Northern Territory Territory’s top cop flags potential regulation amid alarming trend The Territory’s Police Commissioner says he wants to treat one everyday product like ‘Rexonas and glues’ after learning what some people were doing with it in the Red Centre. Find out what. 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DXC Technology Co. stock outperforms competitors despite losses on the dayStock market today: Wall Street gains ground as it notches a winning week and another Dow recordJim Harbaugh, Justin Herbert and the Los Angeles Chargers celebrated in the locker room Saturday after they wrapped up a playoff spot with a 40-7 victory over the New England Patriots . But even as they realized one goal by making the postseason, Harbaugh tried to keep things focused on the road ahead by stressing: “There's more to do.” The Chargers (10-6) go into the regular-season finale at Las Vegas knowing they will be at least the AFC's sixth seed and avoid a trip to Buffalo for the wild-card round. Los Angeles currently is in line to face Baltimore in a Harbaugh Bowl rematch, but it has an outside shot at the fifth seed and a trip to Houston if Cincinnati beats Pittsburgh next weekend. While Harbaugh credited his players for the turnaround from five wins last year to double-digit victories this season, Herbert gave most of it to Harbaugh and first-year general manager Joe Hortiz. “They have done such a great job of getting the right guys here. You look in the locker room and everybody plays for each other,” Herbert said. “(Harbaugh's) a competitor, and he wants to win no matter what it is. It definitely shows, and it’s the way everyone fights for him, wants to play for him, and respects him.” Harbaugh is the fifth coach in NFL history to win at least 10 games in his first season with two teams. He is also the eighth to make the playoffs in his first season with two teams. “Very little to do with me. If it goes right, then it’s our players. They’re doing a great job. It’s gone bad a couple times. That’s on me,” he said. “I’ve been drinking the Kool-Aid here from day one, I can’t give enough credit to Derwin James, Justin Herbert, and those two in particular. And Khalil Mack and Rashawn Slater. I mean, stalwarts. Brad Bozeman has come in. He’s been a stalwart. There’s a bunch. There’s probably, like — I counted it up early. There was maybe 15, 15 stalwarts that we had, and it’s grown since then.” Even though the Chargers are 3-5 against teams with winning records at the time they've played them, they are 7-1 against teams that were at or under .500. Four of those wins against opponents with losing records have come by at least 17 points, the first time since 2017 the Bolts have won that many games by as big a margin. Since halftime of their Dec. 19 game against Denver, the Chargers have outscored the Broncos and Patriots 61-13 over six quarters. “That’s the type of football we want to be playing in December, January, and hopefully on. That’s the type of football you want to be playing, especially in these big games like that. It was really good to see,” Herbert said. What’s working Offensive coordinator Greg Roman has said throughout the season it's tough to use the full playbook when the Chargers have short drives. They came into Saturday's game ranked 26th with only 23 possessions of at least 10 plays, but they had four against the Patriots, leading to three touchdowns and a field goal. It was the first time since Week 10 last season against Detroit they have had at least four drives of double-digit plays. What needs help Kickoff return coverage. The Chargers have allowed nine kick returns of at least 30 yards, eighth most in the league. New England's Alex Erickson had three returns for 90 yards, including 34 and 31 yards. Stock up RB J.K. Dobbins was activated off injured reserve and provided a boost to the offense with 76 yards on 19 carries and a touchdown. Dobbins, who missed four games due to a knee injury, has set career highs in scrimmage yards (983) and rushing yards (842) in his first season with the Chargers. Stock down WR D.J. Chark was targeted four times but didn't have a catch. Chark was signed during the offseason to provide experience and speed to a young receiver group. However, he missed the first half of the season with a hip injury and has played sparingly since his return. He has three receptions on the season. Injuries Three starters — RB Gus Edwards (ankle), LB Denzel Perryman (groin) and OG Trey Pipkins (hip) — were inactive. WR Joshua Palmer (heel) and DB Elijah Molden (shin) were injured in the second half. Key numbers 77 and 1,054 — Receptions and receiving yards by Ladd McConkey, both records for a Chargers rookie. 5 — Consecutive seasons by Herbert with at least 3,000 passing yards and 20 touchdown passes, tied with Peyton Manning and Russell Wilson for the most to start a career. 2 — Sacks by Derwin James Jr. against the Patriots, the first time in the safety's seven-year career he has had multiple sacks in a game. What’s next The Chargers go for their first season sweep of the Raiders since 2018 in the regular-season finale. ___ AP NFL: https://apnews.com/hub/NFL Joe Reedy, The Associated Press

A young Jimmy Carter was no stranger to gospel music growing up in the small rural town of Plains, Georgia during the ’20s and early ’30’. He heard it sung by Black tenant farmers working on his father’s land. He heard it too during 24-hour gospel sings that occurred every fifth Sunday, where quartets, local and distant gospel groups, different denominations and communities came together to rejoice around prayer, all-day-singing, and a meal. This love of gospel music, along with a deep religiosity, was implanted in Carter’s heart at a young age and stayed with him throughout his lifetime. And you could tell by the way the late president’s face would light up that his connection to not only gospel music, but also rock, folk, country, jazz, and rhythm and blues ran through the deepest parts of his soul. Jimmy Carter’s deep connection to music, especially gospel, was more than just a personal joy — it was a reflection of his broader worldview and presidency. Music served as both solace and strategy, uniting Americans across divides of race, region and politics. Carter used music as a powerful tool to embody and promote his vision of unity, human rights, and healing — a vision that resonates even more poignantly as the nation reflects on his legacy following his death on Sunday at 100. In the late summer of 1979, partway through his third year as president, Jimmy Carter hosted an afternoon of gospel music at the White House. Blankets covered the grass on the South Lawn as over 800 attendees ate fried chicken, potato salad and coleslaw on paper plates. “Gospel music is really rural music from the country. It has both Black and white derivations; it’s not a racial kind of music,” President Carter said to the crowd. “But I think it’s important to recognize that gospel music is derived from deep within the heart of human beings — it’s a music of pain, a music of longing, a music of searching, a music of hope, and a music of faith.” Since he entered hospice care in February 2023, a lot has been shared about his life. The first president to be born in a hospital was a man of many anomalies. He grew up without electricity and running water in the segregated south, yet most of his friends before he left for the Naval Academy in 1943 were African Americans. He was a peanut farmer, a nuclear engineer, a carpenter and a poet whose simple writing illuminated the historical reckoning and soul of America. One of his first official acts as governor of Georgia in 1971 was to refute the segregationist pride of his predecessor Lester Maddox, the former Georgia governor and Democratic populist, by displaying a portrait of Rev. Dr. Martin Luther King Jr. in the capitol and by stating “the time for racial discrimination is over.” This surprised many Georgians who voted for Carter. During his presidency, he was a champion for the environment, installing solar panels at the White House. He was a staunch advocate for women’s rights, civil rights and human rights, and was a pivotal figure in the progressive New South movement, looking to modernize social attitudes ingrained in the culture of the Old South. Though arguably one of the most pietistic, genuine and well-intentioned presidents of the 20th century, Carter’s presidency was clouded by challenges, many of which were out of his control. In 1979, Iranian students stormed the U.S. Embassy in Tehran, taking 52 American diplomats hostage for 444 days. “I would play Willie Nelson music primarily,” Carter said, of the time that he spent alone, in his study, “so I could think about my problems and say a few prayers.” A failed rescue attempt was also a significant blow to his presidency, ultimately stymieing his reelection. Fuel shortages created high oil prices. Carter struggled to effectively address high inflation, high unemployment and slow economic growth that came to be known as “stagflation.” Also, the Soviet Union’s invasion of Afghanistan marked a setback in the Cold War. “Music was a way Carter could insulate himself from the political noise,” says Iwan Morgan, emeritus professor of U.S. Studies at University College London. Morgan was in the United States, doing an exchange teaching job from August 1979 to September 1980 in Fort Wayne, Indiana. He recalled that the hostages were the most fundamental thing on people’s minds ultimately blighting the final years of Carter’s presidency. “Music was a way of touching the soul, probably the closest man has to do that. And music was a comfort for Carter,” Morgan says. “I’m not saying it helped him make good decisions. By any standard the attempted rescue of the Iranian hostages was a longshot highly likely to end in failure and gave Carter no real chance thereafter of negotiating the release of the hostages.” Chuck Leavell, the keyboardist for the Allman Brothers Band during the band’s rise to fame in the 1970s, came to know Jimmy Carter when he was governor of Georgia. They’d been friends ever since. Leavell would visit the Carters in Plains or Jimmy and Rosalyn would visit Leavell’s homeplace at the Charlane Woodlands and Preserve in Dry Branch, Georgia for hunting trips. Carter would always ask Leavell to play something on the piano. “I played ‘Georgia on My Mind’ for him and probably did the Allman Brothers song ‘Statesboro Blues’,” Leavell told me. “And again, just, you know, the smile that would get on his face and his eyes would light up. And, you know, it’s not like he was jumping around and dancing. Don’t get me wrong. You know, he wasn’t that kind of guy. He didn’t react in that way, but he was listening, always listening intently. You could just see it. And, you know, even though he didn’t play an instrument himself, I think he had something in his DNA that felt the music, not only heard it, but felt it.” Carter wasn’t initially well-known outside of Georgia, and an endorsement from the Allman Brothers Band in 1975, some three months before the Iowa caucuses, helped increase his candidacy, particularly among young Americans. There was a feeling at the time that young people were in charge. 1972 was the first year that 18-to-21-year-olds could cast a ballot, making the youth vote more important than ever before. So Carter both naturally and strategically aligned himself with musicians to give him a crucial boost during the Democratic primaries. A major strategy for Carter’s presidential campaign was to put on concerts on the campaign trail. It started with the Marshall Tucker Band headlining a concert at the Fox Theater in Atlanta on Oct. 31, 1975, then the Allman Brothers Band on Nov. 25 at Providence Civic Center in Providence Rhode Island, and Charlie Daniels at the Fox Theater in Atlanta on Jan. 14, 1976. Jimmy Buffett put on a benefit for Carter in Portland, Oregon. These concerts not only brought notoriety to the Carter campaign, they also brought in a lot of money that could be matched by the federal government. “Musicians don’t always feel safe with somebody except other musicians,” says Chris Farrell, lead producer of the documentary “Jimmy Carter: Rock & Roll President.” “His authenticity definitely played a great role in his ability to connect with musicians.” The music of change at that time was rock and roll. When Gregg Allman was arrested for trying to acquire pharmaceutical grade cocaine, and testified to get out of serving a prison sentence, Jimmy never turned on Allman. He could have said, “this is too big of a risk for me” and ended his association with the Allman Brothers. “But he didn’t judge people,” Farrell says. “He just cared about who you were as an individual and that’s very spiritual in a very Christian sort of view of the world. And I think that carried over into politics; he didn’t care if you were a Republican or a Democrat. If you’re trying to do the right thing, then why can’t we all do this together? So I think it was not political expediency or effectiveness or, you know, a gimmick. I think that’s just who he was.” Carter won the presidency in 1976, and was inaugurated in 1977. The cowboy-Western film star John Wayne spoke at the inaugural ball. As a conservative, he still wished Carter well. Paul Simon sang. So did Charlie Daniels. Aretha Franklin sang “God Bless America.” Coming out of Watergate, there was a sense too that America needed to heal together. Through music, but also through unifying Republicans and Democrats alike. “John Wayne worked with President Carter to give the Panama Canal back to the Panamanian people,” says Mary Wharton, director of “Jimmy Carter: Rock & Roll President.” “It’s that old line about people who forget about history are doomed to repeat it. And unfortunately, we’re repeating the things in history that we didn’t pay attention to.” When he was president, dozens of musicians came to the White House for themed music nights. In April, 1978 Loretta Lynn, Tom T. Hall, and Conway Twitty were invited to an evening devoted to celebrating country music. Dizzy Gillespie, Herbie Hancock, Dexter Gordon, George Benson, Ron Carter and Tony Williams played a jazz event. It was an honor for Carter to bring jazz musicians who hadn’t been recognized by the government to the White House. He used music as a way for people to see a common humanity among different races, religions and cultural backgrounds. He felt jazz helped break down the racial divide in the country. Cecil Taylor, Chick Correa — their presence wasn’t just for performance. Their inclusion was a statement against racial prejudice, a reminder of music’s potential to dissolve barriers. Carter felt deeply that jazz and country music represented America. Carter also used music to entertain and educate members of Congress. He held a Nascar event, where country singer Willie Nelson performed on the South Lawn. It’s as if Carter used music as a reflective mindfulness practice, decades before the mainstream was aware of what mindfulness is. The Carter administration never dropped a bomb, fired a missile or shot a bullet to kill another person. After his presidency, the Carter Center helped eradicate Guinea worm disease. For 35 years, he spent at least a week every year building houses for Habitat for Humanity. In the days and weeks to come, I imagine a revisionist history about Carter’s presidency will begin to unravel. This began in 2020, with the release of the documentary “Jimmy Carter: Rock & Roll President,” and will continue, especially now during a time where the world seems more divided than ever. Carter was a president with a lot of faith and a lot of soul. He cried when thinking of his wife of 77 years, Rosalynn. The man was calculated and believed in the power of music. Scholars and historians will remember that Carter wanted to represent America’s value system by making human rights the center of his foreign policy. He helped broker the Camp David Accords, a negotiated peace agreement between Israel and Egypt, marking the first time an Arab country recognized Israel. When I remember Carter, I will think of a man listening to the painful ballads of Willie Nelson when trying to be mindful and make sense of complex problems. I will also think of Jan Williams, the pianist at Maranatha Baptist Church in Plains, Georgia. “Carter said he couldn’t sing,” she told me. “But I liked his voice.” The late president first attended Maranatha Baptist Church in 1981 and started teaching Sunday School there until 2015. “His favorite song was always ‘When I Get To Heaven’,” Williams says, thinking of Jimmy reunited with his Rosalynn again.California’s Budget-Friendly Semaglutide Weight Loss Plan: Effective and Economical

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Michael Daniel has developed an app aimed at bridging the communication gap for people with . or signup to continue reading It's called the NeuroTranslator, and it quickly achieved viral status when it was launched online in November. The 34-year-old father of three from Newcastle only recently discovered that he was autistic. The diagnosis was life-changing. "My journey toward understanding that I was autistic started with my eldest daughter. As she grew into toddlerhood, I noticed certain unique traits and behaviours that felt extremely familiar - things I distinctly remembered doing myself as a child," he explains. "About a year ago, a family friend gently suggested that my daughter might be autistic. I didn't think too much about it at the time, but one day, while visiting the local library, I came across by Jenara Nerenberg. I picked it up, thinking it might offer some helpful parenting insights for my wife and I. "That night, after everyone was asleep, I stayed up reading. As I turned the pages, I felt a wave of emotion wash over me. Every story, every experience described, resonated so deeply. "I got goosebumps all over my body as it felt like the pieces of my life all fell into place. In that quiet moment by myself, I realised - I'm autistic. It was a life-changing realisation that helped me better understand myself." Looking back at his life through a different lens explained so much. "Being autistic means having a brain that's wired differently, so it has shaped literally every decision I've made throughout my life, often in ways I didn't fully understand," Daniel says. "Growing up, I always sensed that I thought differently, but society isn't always accepting of those who don't fit the norm. In response, I subconsciously developed what's known as a 'mask' - adopting behaviours that felt more socially acceptable to blend in and gain acceptance. "This experience is common among autistic individuals, especially those who don't fit the narrow, stereotypical portrayals often seen in media (think Sheldon Cooper from ). But autism is highly individual." He quotes a saying - "If you've met one autistic person, you've met one autistic person" - which he says explains how autistic traits vary, sometimes dramatically, from person to person. "After discovering that I was autistic, it felt like the process of unmasking kicked in automatically. I was eager to find the 'real me'," Daniel says. "What I didn't expect was that my brain would seemingly shut off in some areas, and I'd lose skills that had always felt second nature. It was as if the mask I had worn for years to navigate life had come off - but what lay beneath felt unfamiliar, even to me." It was a tumultuous time for the Daniel family. "I didn't recognise myself, and neither did my wife. We found ourselves speaking completely different languages, trapped in a cycle of constant misunderstandings," he says. "I'd say something with a completely different intention to how it was interpreted. Every misunderstanding seemed to trigger more emotional pain, creating a rift in our marriage that at times felt impossible to bridge. "It was that pain that drove me to create my own AI assistant. I needed something that could get me out of my own head and help me process interactions I didn't fully understand, especially in emotionally charged situations. "The AI became a lifeline, helping me break down and work through what would've taken me days to process on my own." An incident at his workplace was the final straw. In a Zoom meeting, his employer told him that the company no longer needed a full-time data analyst and that he was being "let go". "I completely misread the situation," Daniel says. "I didn't pick up on the seriousness in his facial expressions and, thinking he was joking, I burst out laughing. A moment later, HR joined the call, and that's when it hit me. It wasn't a joke. It was one of the most awkward moments of my life. "After the meeting, still reeling, I decided to release the AI tool I'd built for myself publicly for free. I thought, 'I can't be the only one going through this and if it helps even two or three people like me, that would be something good to come out of it'. "I spent the rest of the day building a simple website and posted about it on Reddit before going to bed. The next morning, I woke up to my phone blowing up with notifications. It had gone viral on Reddit and TikTok overnight, racking up hundreds of thousands of views." The app's web version had been viewed more than 400,000 times on TikTok and Reddit in the first 24 hours. There was a market for the app, but the cost was prohibitive. It was going to set Daniel back $300 a day to keep the app up and running, so he introduced "a small paywall to help cover the costs, and created a $2 per month financial hardship option for anyone struggling", while offering a slightly higher tier for people who wanted to support him as "a now-unemployed solopreneur". What started as a personal project had evolved into something much bigger. People started asking him if NeuroTranslator could be developed into a mobile app, and if it could be expanded to cover other neurotypes, such as ADHD. "I wanted NeuroTranslator to be more than just a translator for autistic communication - I wanted it to bridge communication gaps for a range of neurotypes," Daniel says. "The feedback I received from thousands of users inspired me to create something truly inclusive and scalable. "At first, I explored hiring developers to build a mobile app, but the quotes I received were far beyond what I could afford - especially given that I'd just lost my job. So, I decided to take a leap and teach myself how to build the app from scratch, with a little help from AI-powered tools along the way. "It's estimated that one in five people are neurodivergent, yet the world often isn't built for us. NeuroTranslator is my attempt to change that - to offer a way for neurodivergent and neurotypical people to connect in ways they may never have thought possible." The app works, he says, by acting as a bridge between different communication styles. Users type in a scenario and the app translates it in a way that's easy for the user to understand, based on their particular neurotype. "Anyone who isn't neurotypical will tell you that communicating can sometimes feel like speaking an entirely different language," he says. "Take something as seemingly simple as 'How are you?'. For a neurotypical person, it's often just a polite greeting, not meant to be answered in detail. For an autistic person, however, it can be interpreted as a literal question requiring an honest and thorough response. "The NeuroTranslator breaks down hidden meanings, implied context and common social cues that might not be obvious to everyone. "By making subtle adjustments in how we communicate, we can reduce misunderstandings and create more meaningful connections. That's what bridging the gap really means to me - fostering understanding by translating intent, not just words, and embracing our differences." Advertisement Sign up for our newsletter to stay up to date. We care about the protection of your data. Read our . AdvertisementGerman Results

Balchem Corporation Announces DividendFocused on efficiency, processing revenue growth & debt reduction NOT FOR DISTRIBUTION TO UNITED STATES NEWS WIRE SERVICES OR DISSEMINATION IN UNITED STATES CALGARY, Alberta, Dec. 05, 2024 (GLOBE NEWSWIRE) -- Pieridae Energy Limited ("Pieridae” or the "Company”) (TSX: PEA) is pleased to provide 2025 guidance including scope of the 2025 capital program along with production and Net Operating Income 1 ("NOI”) projections. (2) Assumes average 2025 AECO price of $2.34/GJ and average 2025 WTI price of USD$68.25/bbl (3) Accounts for impact of hedging contracts in place as at November 30, 2024 Material production upside is possible if these properties are reactivated; management's decision to reactivate production from any of these areas is subject to supportive long-term economics. The shut-in production can be restored within one to two weeks and subsequent well and reservoir performance is not expected to be negatively impacted. Pieridae has hedged 110,000 GJ/d of its 2025 natural gas production at a weighted average fixed price of $3.32/GJ, and 1,679 bbl/d of its 2025 condensate production with a weighted average floor price of CAD$84.41/bbl and a weighted average ceiling price of CAD$92.32/bbl. The Company's aggregate hedge position for 2025 totals 19,055 boe/d or approximately 80% of the above production guidance range. The unrealized gain on the Company's hedge portfolio, which extends to mid-2028, is approximately $87 million using the forward strip as of November 30, 2024. Pieridae's legacy fixed price sulphur contract, which was entered into in 2019, expires on December 31, 2025. Under this contract, the Company receives a net fixed price of approximately $6/tonne for the majority of its sulphur production of approximately 1,400 tonnes per day. Beginning January 1, 2026, the Company will receive market price for all sulphur production, less normal deductions for transportation, handling, and marketing representing a significant potential revenue opportunity. As of November 30, 2024, the spot west coast sulphur price is approximately US$143/tonne, prior to transportation and marketing costs. The $25-$30 million capital budget in 2025 includes approximately $14 million directed towards a high-impact well and facility optimization program funded with the equity raised during Q3 and Q4 2024. These high return, short payout capital projects are expected to increase sales revenue, improve facility efficiency, reduce operating cost and fuel gas consumption, and lower GHG compliance costs. Spending on this program commenced in Q4 2024 and will continue throughout 2025. The remainder of the 2025 capital is focused on routine capital maintenance, field operating technology upgrades, and site closure / decommissioning expenditures in Alberta and BC. Notably, Pieridae has not scheduled a major maintenance turnaround planned at any of the Company's deep-cut, sour gas processing facilities during 2025 given the successful completion of gas plant turnarounds and other maintenance projects in 2023 and 2024. The next major maintenance turnaround is scheduled for 2026. Due to the current outlook for North American natural gas prices, Pieridae is not planning to resume drilling operations during 2025. Pieridae will only exploit its portfolio of high impact conventional Foothills drilling opportunities once natural gas prices sustainably recover and the Company has achieved its deleveraging target. ABOUT PIERIDAE Pieridae is a Canadian energy company headquartered in Calgary, Alberta. The Company is a significant upstream producer and midstream custom processor of natural gas, NGLs, condensate, and sulphur from the Canadian Foothills and adjacent areas in Alberta and in northeast British Columbia. Pieridae's vision is to provide responsible, affordable natural gas and derived products to meet society's energy security needs. Pieridae's common shares trade on the TSX under the symbol "PEA”. For further information, visit www.pieridaeenergy.com , or please contact: Telephone: (403) 261-5900 Telephone: (403) 261-5900 [email protected] Certain of the statements contained herein including, without limitation, management plans and assessments of future plans and operations, Pieridae's outlook, strategy and vision, intentions with respect to future acquisitions, dispositions and other opportunities, including exploration and development activities, Pieridae's ability to market its assets, plans and timing for development of undeveloped and probable resources, Pieridae's goals with respect to the environment, relations with Indigenous people and promoting equity, diversity and inclusion, estimated abandonment and reclamation costs, plans regarding hedging, plans regarding the payment of dividends, wells to be drilled, the weighting of commodity expenses, expected production and performance of oil and natural gas properties, results and timing of projects, access to adequate pipeline capacity and third-party infrastructure, growth expectations, supply and demand for oil, natural gas liquids and natural gas, industry conditions, government regulations and regimes, capital expenditures and the nature of capital expenditures and the timing and method of financing thereof, may constitute "forward-looking statements” or "forward-looking information” within the meaning of applicable securities laws (collectively " forward-looking statements ”). Words such as "may”, "will”, "should”, "could”, "anticipate”, "believe”, "expect”, "intend”, "plan”, "continue”, "focus”, "endeavor”, "commit”, "shall”, "propose”, "might”, "project”, "predict”, "vision”, "opportunity”, "strategy”, "objective”, "potential”, "forecast”, "estimate”, "goal”, "target”, "growth”, "future”, and similar expressions may be used to identify these forward-looking statements. These statements reflect management's current beliefs and are based on information currently available to management. Forward-looking statements involve significant risk and uncertainties. A number of factors could cause actual results to differ materially from the results discussed in the forward-looking statements including, but not limited to, the risks associated with oil and gas exploration, development, exploitation, production, processing, marketing and transportation, loss of markets, volatility of commodity prices, currency fluctuations, imprecision of resources estimates, environmental risks, competition from other producers, incorrect assessment of the value of acquisitions, failure to realize the anticipated benefits of acquisitions, delays resulting from or inability to obtain required regulatory approvals, ability to access sufficient capital from internal and external sources and the risk factors outlined under "Risk Factors” and elsewhere herein. The recovery and resources estimate of Pieridae's reserves provided herein are estimates only and there is no guarantee that the estimated resources will be recovered. As a consequence, actual results may differ materially from those anticipated in the forward-looking statements. Forward-looking statements are based on a number of factors and assumptions which have been used to develop such forward-looking statements, but which may prove to be incorrect. Although Pieridae believes that the expectations reflected in such forward-looking statements are reasonable, undue reliance should not be placed on forward-looking statements because Pieridae can give no assurance that such expectations will prove to be correct. In addition to other factors and assumptions which may be identified in this document, assumptions have been made regarding, among other things: the impact of increasing competition; the general stability of the economic and political environment in which Pieridae operates; the timely receipt of any required regulatory approvals; the ability of Pieridae to obtain and retain qualified staff, equipment and services in a timely and cost efficient manner; the ability of the operator of the projects which Pieridae has an interest in to operate the field in a safe, efficient and effective manner; the ability of Pieridae to obtain financing on acceptable terms; the ability to replace and expand oil and natural gas resources through acquisition, development and exploration; the timing and costs of pipeline, storage and facility construction and expansion and the ability of Pieridae to secure adequate product transportation; future oil and natural gas prices; currency, exchange and interest rates; the regulatory framework regarding royalties, taxes and environmental matters in the jurisdictions in which Pieridae operates; timing and amount of capital expenditures; future sources of funding; production levels; weather conditions; success of exploration and development activities; access to gathering, processing and pipeline systems; advancing technologies; and the ability of Pieridae to successfully market its oil and natural gas products. Readers are cautioned that the foregoing list of factors is not exhaustive. Additional information on these and other factors that could affect Pieridae's operations and financial results are included in reports on file with Canadian securities regulatory authorities and may be accessed through the SEDAR+ website (www.sedarplus.ca), and at Pieridae's website (www.pieridaeenergy.com). Although the forward-looking statements contained herein are based upon what management believes to be reasonable assumptions, management cannot assure that actual results will be consistent with these forward-looking statements. Investors should not place undue reliance on forward-looking statements. These forward-looking statements are made as of the date hereof and Pieridae assumes no obligation to update or review them to reflect new events or circumstances except as required by applicable securities laws. Forward-looking statements contained herein concerning the oil and gas industry and Pieridae's general expectations concerning this industry are based on estimates prepared by management using data from publicly available industry sources as well as from reserve reports, market research and industry analysis and on assumptions based on data and knowledge of this industry which Pieridae believes to be reasonable. However, this data is inherently imprecise, although generally indicative of relative market positions, market shares and performance characteristics. While Pieridae is not aware of any misstatements regarding any industry data presented herein, the industry involves risks and uncertainties and is subject to change based on various factors. Additional Reader Advisories Barrels of oil equivalent ("boe”) may be misleading, particularly if used in isolation. A boe conversion ratio of 6 Mcf: 1 boe is based on an energy equivalency conversion method primarily applicable at the burner tip and does not represent a value equivalency at the wellhead. AbbreviationsMeta platforms' chief legal officer sells $538,475 in stock

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